I love how some half-dead giant wasp found its way into my apartment. Since it could only rotate itself and not even actually move, I threw my flip flop at it and landed it on the second shot. Sorry, wasp, you were probably a jerk anyway since you’re a wasp.
I figured I’d just write a new note from yesterday. My second steep was I guess too short because it didn’t really have any flavor. But the cold steeping of the leaves overnight, I guess maybe almost 20-21 hours now, is fantastic. It’s light but still tastes like creamy pistachio. It’s rich tasting despite the fact it looks like it might not have any flavor left.
I think I will cold steep a glass from the start just to see, since this was technically the third steep of the same leaves.
