Another day, another storm. This one sounds less intense so that’s good.
I decided to try to make this cold. I’m still not much of a fan of the taste of honeybush iced. It has a strange aftertaste to me. But since it is chocolate malt, it has to be cold! I did this a bit different. Steeped it double strength, then added coconut milk creamer to it, and a little chocolate syrup.
Honeybush when it’s cold just reminds me of wet wood. I’m hoping if I keep drinking it especially in such tasty ways, I’ll get used to it. Beyond the woody taste, this is so good. It’s like having a chocolate shake minus the heaviness of drinking one!