Ooh, is the 30 second steep the secret to actually tasting white tea in these blends? Though this one seems like it doesn’t rely on the fruit for everything so that’s nice.
I steeped it for 30 seconds first and drank it hot. I love the taste of bai mu dan and blueberry. Sweet and subtle.
Then I decided to resteep for 4 1/2 minutes to make iced tea. It definitely did not turn into blueberry juice, yay! The slightly floral, sweet, and hay-like flavors of the white tea taste so good with the aftertaste of blueberries.
I added a little agave to the iced tea and it brings the blueberry flavor at the end out even more. I am DEFINITELY going to have to get more of this.
Thanks for the sample, Kittenna!
