I am easily persuaded by postings of recipes.
Okay for a second can I just gush about where I live? It gets a lot of flack for outsourcing basically everything (ie garbage/recycling pickup is not done by the city so residents contract a private company to do it, 911 operations is shared with another city). Yesterday, one of the red lights was out on my street, so I downloaded an app the city has to report it and now I have learned it keeps me notified of all the steps along the way to it being fixed. It almost makes me want to stop using Atlanta as my location for everything. Almost.
Okay, recipe. http://www.flickr.com/photos/davidstea/7166379689/in/set-72157629044618825/ This sounded good right about now, so I decided to make it. Except it turns out coconut milk (at least the kind in a carton for milk replacement purposes) does not froth very well. It’s just sort of like, yay let’s make giant bubbles! And that’s about it.
It’s still really good in here. I used more milk than necessary and probably more chocolate syrup than necessary to make chocolate milk, but right now I just really needed chocolate. Someone in my building really likes loud music and I can hear it so perhaps my need to make this recipe was assisted by the need to make more noise by frothing milk…you didn’t hear it from me.
I pretty much had a falling out with this tea because it just wasn’t tasting as good anymore to me hot. But oh man I am loving it this way. Despite what probably sounds like my best efforts to just make chocolate milk with a bit of tea in it, the tea is definitely present. I guess that’s the good part about the puerh, I’m pretty sure if this was a plain old black tea, I would have made chocolate milk. And the orange flavor is still discernable.
I must have like 15g left and at this point I’m not sure if I will buy it again, but I’ll enjoy it while I have it.
