With all the tasty flavored ones, I haven’t been using this one. But I figured it would be good in a smoothie. I forgot I bought strawberries, so in they went along with some frozen mango and pineapple, and coconut milk to smooth things out, along with a big scoop of this matcha.
I’ve been mixing up the flavored ones in smoothies lately but it gets too be too many different fruits haha. Oddly I can’t taste much of the matcha in this compared to the ones where I used like peach and orange together. And I used the same amount of matcha. Of course I’ve also had it for a really long time at this point, since March, but it’s been in an airtight jar kept in a drawer.
I think I can taste it, it just makes it taste sort of flat. Like it’s pulled from the sweetness. I’ve never understood adding sugar to smoothies because what is fruit, but this one I almost feel like I should.
Guess I’ll stick with crazy blackberry-raspberry-cherry-pineapple-banana with orange and peach matcha smoothies?
This one I’m gonna relegate to baked goods already. I keep telling myself I’m gonna bake with matcha and I don’t do it. Well if this one is less tasty in drinks then it’s time to do it!