Last week, I got a donut with passionfruit icing, so I’ve really been craving more passionfruit stuff. And the donut, but it’s a pain to get over to this donut shop so I was hoping maybe this matcha could curb the cravings because the passionfruit part was the best part!
This tastes very similar to the passionfruit frosting when I add agave, but of course with matcha, which last I checked is probably a much better base for something passionfruit flavored than a donut, at least for waistlines.
I tend to add milk to matcha when I have it cold because it’s too much for me if I don’t; I was worried it would clash with the passionfruit, but it is a non-dairy variety of milk from coconut. I FINALLY got the one I have been searching for, and it was $2.75 for half a gallon to boot. My closest Publix doesn’t ever have a damn thing I’m looking for, so I went to the newest one around here, complete day and night difference. Sad because I like them but abandoning stores because they had been doing poorly is rude.
Okay that’s not really related but I had to go pick some up to try my new matchas. And it’s still annoying me.
I try not to get passionfruit flavored teas cause I know they’ll never compare but this one is easily the best (for example it blows that Maracuja flavored tea from Upton out of the water) with no competition. I didn’t think it was that hard to get passionfruit right given it’s fascinating to us here being all “exotic” so to speak.
I bought it with the Belgium chocolate one and I’m gonna mix them after I try that one by itself. Oh yes, passionfruit and chocolate are amazing together.
