I didn’t get to cold steep this nearly as long as I wanted to, so it was pretty lightly colored this morning. Still, it tasted amazing.
I would have liked to give it more time because I don’t think the creaminess really came through like it could with a few more hours to steep. But it was hands down the tastiest mango tea I’ve ever had. Even the light creaminess was awesome, and it was so naturally sweet like a real mango, minus the mess of having to cut one open.
I want to make some more but now I want a nap. I’ve got Swedish rye bread in the bread maker and I had to keep helping it knead so now I smell like rye flour and I’m hungry already. I figure if I sleep, the bread might be done when I wake up! Except I really shouldn’t nap for three hours.