Does anyone else have problems with the white matcha staying mixed? It’s not a problem to stir the drink back up before a sip but it’s just odd. I sift it and everything and it’s still ends up speckled at the bottom immediately after I finish whisking. Science.
I am drinking this hot! I have to say it is brilliant this way. I whisked up some milk as I heated it on the stove and poured it on top. The finished product resembles a light chocolate milk but it tastes so much better.
I am not even kidding, this tastes like a freshly baked cookie. Not even that, it smells like one. Hot is definitely the way to go with this one. It seems like a chocolate chip cookie, maybe just a sugar cookie, but with a nice creamy glaze.
You know when this one will be perfect? Christmas Eve. Eating some real cookies while drinking this…oh my.
