I was going to drink this last night but then I ended up cold steeping it. The only problem is that for some reason my refrigerator decided to be very cold, and I opened the jar to find some ice! So I think that kind of ruined the flavor, sadly. The end note is very bitter, which I’m going to say is either that or me sleeping so long it steeped for 12 hours, and if I had gone with 10 maybe the stupid ice wouldn’t have formed.
But before it gets bitter, it is so overwhelmingly creamy and tastes just like snap peas. It’s sweet and yet savory at the same time.
I probably won’t have time until next week to give it a proper steeping in my gaiwan, but I had to try the cold steep! And next time I try that, the refrigerator is already set to not be so cold.