momo

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Green Tea with Coconut, Ginger and Vanilla from Harney & Sons

momo drank Green Tea with Coconut, Ginger and Vanilla by Harney & Sons

Thanks CupofTree!

This is more savory than I thought it was going to be! I did not realize it is Bangkok as a bagged tea, but it makes sense now. It’s been awhile since I had that, I know I have a sample somewhere from someone (sorry) and I believe I was told by Alphakitty that it’s an awesome iced tea.

So I have a couple more of these sachets and I will definitely ice it! That was actually my intention but I was trying to make kale chips at the same time and failed miserably. At least I had gotten the kale for free so no serious harm done.

Anyway I do like this a lot better this time around than the first time I had it. It is like a light coconut soup. I mostly taste the coconut, but it isn’t a sweet coconut, and then the lemongrass and ginger.

2012-10-09 18:09:24 -0400

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Denise @ Nature's Tea Leaf 2012-10-10 18:00:02 -0400

Hi Momo, Off the tea topic, I would love a recipe for Kale chips. It is my 2nd favorite veg, right behind brussel sprouts. Any chance you can share?

momo 2012-10-10 18:04:59 -0400

Sure! Preheat the oven to 300. Cut up the kale into pieces, taking out the middle veins and toss it in a bowl with olive oil. Put the pieces on a baking sheet, then sprinkle with any sort of herbs you like. I did chili powder, sea salt, and garlic powder. Nutritional yeast is another option to give them a bit of a cheesy taste. Then bake them for about 10 minutes, flipping them over halfway. If they’re in just a little too long they burn, but if you get them right when they’re crispy, they’re perfect.

Denise @ Nature's Tea Leaf 2012-10-11 11:09:26 -0400

Thanks so much! Can’t wait to give it a try.

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momo

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