Drinking the cold steep: This is quite nice! I think I like it better this way than hot…hah.

It tastes like Christmas, sort of like if you could actually drink a nice, light cinnamony Christmas candle without the wax. This sounds so weird, but I mean seriously, it has this really green note that almost comes off like pine needles.

Next time: a full cold steep, no steeping the leaves beforehand, and steeping for around 20 hours instead of just overnight. I always don’t want to cold steep my oolongs but somehow it makes them even more incredible!

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I watch too much hockey and soccer. So does the bird in my photo, surprise. Finally getting back to drinking my way through my stash thanks to finally securing myself a real paying desk job.



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