Drinking the cold steep: This is quite nice! I think I like it better this way than hot…hah.

It tastes like Christmas, sort of like if you could actually drink a nice, light cinnamony Christmas candle without the wax. This sounds so weird, but I mean seriously, it has this really green note that almost comes off like pine needles.

Next time: a full cold steep, no steeping the leaves beforehand, and steeping for around 20 hours instead of just overnight. I always don’t want to cold steep my oolongs but somehow it makes them even more incredible!

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

hockey watching barista extraordinaire

Location

atlanta

Following These People

Moderator Tools

Mark as Spammer