So much tea. So little money in my bank account. Can you say, shouldn’t have bought enough stuff to make lip balm forever? Cries.
But at least I can just live off tea I guess until I get the rest of my money in two months. Or maybe this sampler box that goes on sale tomorrow will bring something in, because it is now slooooooow online at least.
I am so so so so so so glad I got up this morning for Formula 1. IT WAS THE BEST RACE. I just have to gush somewhere. My favorite driver had to start from the pit lane, and he worked his way up the field not once but TWICE and managed to take third place and keep his lead in the championship.
My second favorite driver won, the two of them are best buddies, so it was awesome. The only thing is, the race was in Abu Dhabi so there was no champagne on the podium…instead there was fizzy rosewater. Here is a priceless reaction from the guy who got second place: http://www.abload.de/img/untitled-1o2qfr.gif
Now this tea!
Being that this is the kind of tea I got a yixing pot for, I decided to make it in there. I had to modify the brewing instructions a bit. I used 7 grams of leaf.
First steep, about a minute: I could probably have gone just a slight bit longer on this one, but it’s delicious as is. It’s smooth, sweet, and a little fruity and floral, with just the right touch of cream and pepper. It’s not as creamy as a milk oolong, but it’s not too far off. It’s like one with added fruit.
At this point I’m not getting peach but we’ve only just begun.
Second steep: Now I am getting peach, but I think my choice of steeping this tea gives me far more floral notes than peach notes. And that is okay, because this is a super tasty oolong. And given it’s $2 an ounce, you SERIOUSLY cannot do much better than this, I’d think.
Third steep: I think I like this one the most! It tastes pretty similar to the second, but it seems to have more fruitiness to it.
