I should probably give this more time to meld but I don’t care, caramel apple! I have been waiting for this since it was posted!
It probably does need more time, this is one dark oolong. Definitely not something I would normally drink. When I saw Fujian, I was thinking a regular tie guan yin but this has a pretty dark brew…actually it resembles caramel very much.
I can taste the caramel apple underneath the oolong though, but the oolong is pretty woody with some honey. As much as I wouldn’t like it normally, it seriously works with caramel apple.
Even with just 2 weeks since this was probably blended the apple flavor just tastes so good. It really lingers after each sip too. I can’t wait to try it again in a few weeks…it may change my mind about roasted oolongs!
