Ok, I really just need to get myself some of this already. Thank you for sending me some, darby!
I made it with milk and brown sugar again, and I steeped it a bit longer than last time. I definitely, definitely got more pumpkin out of it this time around.
I’m not sure which part of this prep makes it better than when I just had it with sugar, is it the stovetop prep or the use of brown sugar? Either way it’s so tasty, I wish I wasn’t out of it. Friday can’t come soon enough…
Friday/Monday is going to be so crazy!! Ugh I’m trying to narrow down what deals I want to do D: can’t decide..
The brown sugar really made a difference for me!
I have also noticed that brown sugar is the one to use with tea.