momo

Ok, I really just need to get myself some of this already. Thank you for sending me some, darby!

I made it with milk and brown sugar again, and I steeped it a bit longer than last time. I definitely, definitely got more pumpkin out of it this time around.

I’m not sure which part of this prep makes it better than when I just had it with sugar, is it the stovetop prep or the use of brown sugar? Either way it’s so tasty, I wish I wasn’t out of it. Friday can’t come soon enough…