Teas like this in my gaiwan are the reason I convinced my mom to get me an electric kettle for Christmas.
I only had two steeps and I’ll probably go back to it later.
First steep was 10s, second 11. I probably should have had the water a bit warmer so I’ll make sure of that next time.
First, I am not a fan at all of darker oolongs like this, but I actually like this one! My problem is usually that they taste of wet wood with all these other flavors bouncing around. This one does not do that.
On these two steeps so far I mostly taste honey. I didn’t get much of anything else. It does have that woodiness, but not in a bad way at all. There was also just a hint of floral.
Ok, steeped 4 more times and it really never started to taste any differently. Maybe it got creamier. I just really need to try again when I have a kettle that makes this easy. Even with a gas stove it took forever to get just a bit of water to reboil for a second steep after the first I’d do.
Now I have to drink water because I ate a giant slice of cake. Ugh.
Oh, Sebastian turned into seed. http://25.media.tumblr.com/tumblr_me4kbi69vG1qz5e5oo1_1280.jpg He is a growing bird though, but this was his 8th meal of the day (my mom kept calling him Bigfoot because he’s so small compared to them)! Also he finally chirped at home, to a Formula 1 video, a German video at that. He is very smart already.
