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Yanxin's Reserve '04 Shu Nuggets from Verdant Tea

I can’t believe I’ve just been hoarding this one. I’ve set up my kettle and gaiwan on my nightstand because today has been OBNOXIOUS. It took me over 2 1/2 hours to get home because of a major accident. I got off the interstate about 15 miles from the accident, because the sign back there was mentioning the accident I figured get out quick. So this US highway parallels the interstate…but of course, halfway there everyone else has found out the secret and so the 45mph highway crawled to 20-25mph. And then I got home and some jerk had their U-haul truck completely blocking 5 parking spaces and the stupid office wouldn’t help me out and ask this jerk to move it out of the way. The entire time I was getting my stuff to my apartment, nobody was putting stuff in the truck. As I’m bringing the last of my stuff in, someone comes and shuts the back. SERIOUSLY??? Good riddance.

So I didn’t feel like tea. I felt like taking a nap. And now it is finally tea time. Sebastian agrees, as the water started bubbling, he started chirping and now he’s sitting on one foot, which I’ve never seen him do at home before (he does it while at my parents’ house constantly for some reason though).

I did the usual two rinses on this one…I also dumped part of the third because it went on way too long, I don’t entirely get this kettle so I wanted it to turn off and it was being difficult, so only part of it made it to my cup. And then I steeped again.

This issue is making this very hay tasting instead immediately instead of in later steepings like I noticed before. As it cools, there’s more of the semolina flour notes though.

I have no idea what to call the next steep then. Threeve? Now the vanilla and cinnamon are coming out a bit. Not sweet enough for angel food cake, but a bit like all the components for baking in a new, weird combination.

Next steep: definitely getting sweeter. More cinnamon too!

Actual fifth steep – even sweeter, definitely has that rock sugar taste to it again like it did at the beginning. This puerh is so much fun. I can’t believe how sweet it is, it’s definitely more like cake after I let it cool a bit again.

I kept telling myself only one more steep, but I think I have steeped this now a total of ten times. I can’t stop because it tastes so sweet and cinnamony, but also because my bird seriously chirps while the kettle heats up and it’s hilarious. I would have thought it’d scare him!
I think 10 steeps is fair for a day with this one. I would like to sleep at some point today so it is time to stop, even if it tastes amazing.

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Comments

Bonnie
Bonnie 2012-12-28 21:01:15 -0500

Happy weekend!

Terri HarpLady
Terri HarpLady 2012-12-28 21:08:35 -0500

I really enjoy this Puer. :)

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bears love tea

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Georgia

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