Yaaaaaay finishing this up.
I made a loaf of “Russian” rye bread in my bread maker and I can’t stop eating it. You put in a tablespoon of balsamic vinegar and I swear this seriously did something, because I made rye bread before and it was a recipe with honey and this is like, incredible.
I’m also trying to organize my tea so I can find what more of containers I need (like I have a place for them), because I am nearly done cleaning up my kitchen today! So now I’m finding things that I could easily finish, I just wish I started this earlier because it’s almost 10 now.
I am so cold so I am just sipping this down. It’s definitely lost flavor, but it’s still pretty pineapple-y.