I had this iced earlier. I finally went through nearly all my tea, there’s still a ton with no place. But I went to Lowes tonight and loaded up on organizing stuff (but mainly for my lip balm stuff) so maybe that’ll be better!
I’ve also started plans for my patio garden this year. I’m starting pretty much everything from seeds, except strawberries (unless I can find a container blueberry plant around here, all the ones online can’t be shipped to Georgia). So far I have arugula, mixed greens, spearmint, rosemary, basil, jalapenos, dwarf snapdragons, a variety of poppies called California twisted (they look so neat – http://www.burpee.com/images/product/prod000344/prod000344_lg.jpg), and dill. Then I am thinking baby carrots for containers!, beets, eggplant or tomatoes, cucumbers, and lavender.
I saw that to make the most of space, plant lettuces around the perimeter of a pot and then plant something else in the middle later! So is what I am going to try.
Anyway, I haven’t had this tea in awhile. I completely mixed up what I was doing but managed to save this tea. I really should try it hot one day, but I really think this is only the second time I’ve had this one.
It wasn’t as flavorful as last time but that’s because I completely forgot I only should have put 4 oz of water in the jar. Instead I filled it, so I doubled the tea but I probably should have made it 2.5×. Oh well. Still tasted like guava overall.