It’s been so long since I’ve had matcha. I feel silly.
Now of course this has probably aged, though I’ve been keeping it all in the fridge. But I think the problem more is that I have forgotten the parameters I liked. So really I think I made this too light, because it smells like cheesecake in the tin, and this sure tastes like matcha.
I also realized I don’t have milk of some sort so I probably went too heavy on the coconut milk creamer. Oh well. It’s the matcha part that counts right? I don’t want this stupid flu that so many people have.
I need to get back into the reviewing for more matcha thing, I am in desperate need for some of the other flavors but first I should finish off what I have :)
