Hot, this is a lot like the Strawberry Pie honeybush, but toned down a lot. And instead of it being dominantly strawberry, there’s just a little rhubarb tartness to it.
I let it cool off and I love it sooooo much more! Seriously just like Strawberry Pie with super juicy strawberry flavor, but now I can DEFINITELY taste the rhubarb! I was just thinking about teas that I like better around room temperature and I think I found one. I’ll have to give it a try cold too.