I wish I knew what temp I was using on this before, 2 1/2 minutes and 200 degrees is just not tasty. Too bitter.
I waited for it to cool off entirely before drinking most of it, but it just doesn’t really tasty appley. I think I’ll stick with less than 2 min and see how that goes first since thanks to Reasoned_Melody, I have more of this and don’t have to hoard it haha.
I can’t figure out if I had it hot before either…definitely love it iced.