I went to Target in hopes of getting flip flops, but they only had those flimsy thin fabric bottom ones, and they wanted $15!! for a pair, pfffffft. Thankfully the trip was not a total bust because I found a pretty cool 34 oz carafe, and since at the time it was 64 degrees out, I decided to make iced tea in it.
I have been meaning to try this forever. I didn’t really realize it was so hibiscus based, but it was actually kind of hard to tell. I don’t know which of the other ingredients made it taste so much like cherry.
I can’t really make out any other fruits in there, it just has that fruitiness to it but it’s predominately cherry to me, with just the right hint of cinnamon.
And I am still saving the rest of the carafe to go with my eventual pizza in an hour or so to go along with hockey. And then because just the sound of the wind outside is making me feel cold inside, it’s back to hot tea!