This reminds me a lot of all the raspberry champagne white teas I have tried to no avail. In reality, “light cabernet” is actually a better way to describe those things than “raspberry champagne.” Or maybe actually more of a combination, or even better, like blanc de noirs.
It’s kind of funny after I say that, looking through other notes everyone has compared it to a different wine!
This is pretty sweet though, at least for me. It also is pretty floral, definitely jasmine. It wasn’t bad but I am pretty particular about wine flavored teas, and for some reason white tea really just doesn’t do it for me as a base for any.