I REALLY wish the notes on here would have some semblance of organization…having your own listed first would be marvelous. I’m trying to find out if I ever coldbrewed this before, I’ve logged this tea five times but because the first time was in 12/11, that comes up first, and because it barely has any likes, it bumps me all the way to the FIFTH FREAKIN PAGE. In fact last time I logged it I bitched about this.
Answer: I coldbrewed it after the first time trying it. Guess I better commit that to memory now.
So I got this going last night when I realized I finished off a gallon of the pink lemonade iced tea already.
If you bought tea from me, it’s going out tomorrow. It was going to today but after I ate breakfast I felt like hell and my stomach is now realizing what’s happening (I’m doing a Whole 30) and oh it was not fun until about 3:30pm.
Then all I felt like doing was going to my garden and seeing what was grown…I had another huge zucchini. In 4 days I’ve picked 30 ounces of zucchini. I’ve picked 3 jalapenos too. There’s a lot of standing water in the mulch around the plots and it’s attracting mosquitos :( I got so many bites and I was only there less than 10 minutes! The deluge of rain lately has really screwed everyone’s tomato plants…they all look horrid on the bottom halves. I hope they’ll be okay. I’ve got some little bell peppers and cucumbers on the way soon.
I ate a lettuce wrap burger that I knew would be okay to eat because otherwise I was definitely not gonna eat nearly enough food for the day…and finally felt okay ot nap. That felt good, but I slept till 7:30 hahaha. So finally after that I got around to getting this out of the fridge. For being in there about 24 hours it didn’t get gross.
I. LOVE. IT. I need to do this more often. I think I far prefer it this way. It seems less bergamot-y and more fruity with a nice creamy vanilla flavor too.
Too bad I only made a quart of it and I’m already polishing it off.
PS anyone have any ideas of how to eat zucchini I’m already tired of it :(