Since I probably won’t drink it again I figure I will rate this here. There is a Taiwanese bakery not too far from where my parents live, and they always have coupons in the newspaper for a free Assam milk tea with the purchase of 5 buns. So I got a cold one and bought 5 buns, 4 for us to have later and one for me to have with my tea.
The one thing I did not know though was that the tea was going to be southern sweet. I wasn’t even asked anything about sweetener and holy cow if I could have I would have toned it down A LOT. The first taste was clearly hearty Assam but then it was like being slapped with sugar. I thought maybe it was going to be in a Hong Kong milk tea style but the sweetness didn’t taste to me like it was coming from sweetened condensed milk. It also didn’t seem as creamy but who knows I could be wrong, it just felt like that sugar syrupy kind of sweetness.
Totally have to give them props for actually saying it’s Assam rather than just calling it black tea.
The one good thing though is if you’re familiar with Taiwanese buns, they’re always so buttery and not heavy on sweet flavors, so having such a sweet drink brought out more of the flavor of the bun, which was a “milk cream” type. It made a mess.