I’m not too much of a chai person but I do greatly enjoy s’mores so I decided I’d give this a shot. The first time I made it, I didn’t like it at all. I thought I’d give it a chance again tonight, this time with a bit of sugar and milk. I like it way better now.
I get smoky and cinnamon, a little bit of marshmallow (I think using vanilla sugar helped there) but not so much chocolate. I could eat chocolate with it I suppose, but I already had hot chocolate tonight. Oh well. The milk and sugar makes it less spicy, because it was a bit too peppery for me before that.
It’s hard to make this without getting bits of tea in the cup because it’s ground up so finely. I tried shaking it out before making it but realized I was gonna soon lose all the tea!
I’m still not entirely sold on it, but it’s not awful by any means.