I found how to make this not suck, thanks to Teavana’s blending info on their smartphone app. The answer is a 1:1 combination with the Blackberry Mojito green tea. That is one of my favorite teas, so needless to say this is an excellent combination.
Now the amount of hibiscus that could be present is cut down, and it’s actually complimenting the tea rather than taking over it. It makes it extra fruity, but I can still taste that there’s green tea involved.
Bravo, little app, good idea. I’m about to go out to Teavana and buy another 2 oz of Blackberry Mojito so I can throw it right into the bag of Sevenberry Sangria and not have to use what I have on this alone (and then make it its own listing on here because it’s that fantastic). Now to find something that will make Opus Rouge suck less.