1196 Tasting Notes
I have a) had it made at Argo and b) diluted it when I had the bottled version.
At Argo, you can get it made with sparkling water instead of still, which makes it a lot better. When I had the bottled version, I did like a 4 parts of the tea to 1 part of club soda, and it’s a lot more enjoyable that way. It’s not very much like tea, but if you’re lazy and want a mojito you really could just add some rum to this and be set.
Had this with breakfast, the name is clearly deceiving because it’s not really like the cake at all. It’s like a rooibos latte with raspberry and white chocolate. Those are 3 things I love, but the raspberry was just a bit too syrupy for me after about half the drink.
Cool idea though. I think I am going to just get a plain tea from there tomorrow.
I just got back from an expedition to TeaGschwendner and my feet are dead and so I can update this right now…especially because my tea drinking right now consists of the Tazo available in the hotel…meh.
I opened and drank this on Christmas Eve because I knew I wouldn’t have a chance on Christmas. I tried to guess what it was before I looked at the label, and I got a hint of the chocolate but mostly just black tea.
It is very much like a Chips Ahoy cookie, and I didn’t sweeten it although I probably should have. It seems like that’s just what it needs to make it all out milk and cookies. But that’s what the rest of it is for.
So I opened my Christmas presents tonight since I’ll be away from my family on Christmas. I had no idea my mom got me the 12 Teas of Christmas, and she had wanted to give it to me at the proper time but that wasn’t going to work. At least I hadn’t looked on Steepster beforehand today so a quarter will be surprises! Although by now I don’t think I really remember what was when so I can still be surprised.
I made this as a latte because I don’t like chai too much by itself and I have the s’mores chai and I figured this too would be too peppery for my liking if I didn’t. I have no idea if there’s some sort of more proper way to do it but I put enough tea for 8oz in but pour only 4oz of water in, then whisk 4 oz of milk on the stove, and once the tea is made, add it to the milk, make sure it’s all nice and hot then put it in my mug. Works for me, I taste everything so I’m sticking with it!
This is pretty good, I don’t know if I would drink it again after this because I have enough chais for the rare times I want it. I do like that it’s sweeter than most though, thanks to the caramel vanilla part.
Also the set of tsacs is going to save my life while staying in a hotel for 5 nights next week. I was trying so desperately to find a way to still have MY tea despite us staying really close to an Argo Tea.