1196 Tasting Notes
Once again I find myself sitting around way too early drinking tea. Perhaps as a big ball of nerves I should be doing this more often earlier in the day instead, but what happens happens…that and it’s been nearly 70 for the past 2 days and it’s disgusting so 5am is a perfectly acceptable hot tea time.
The first time I made this I was not wowed by it like I expected to be. I had actually eaten one of the little candy canes the day before and I was pining for one. For some reason when I went to the store then I didn’t even buy any. And then this tea disappointed me.
So this time around I went for 6 minutes, which is a really long time when you’re pretty much just sitting there for the tea. So much better. The black tea base isn’t bitter at all from that long of a steep either.
I don’t know why I just wanted it to be in your face pepperminty (that’s what plenty of other things are for). And the spicy notes of it are kind of weird. It’s like pepperminty and peppery. It’s sweet and minty, then as soon as it goes down, it just ever so lightly bites your tongue with the spice. I like it. I wasn’t getting that before.
You have won your way into my heart, Santa’s Secret. And good thing you’re energizing since I am being suckered into going to the outlet mall in a couple hours, incentivized with the best donuts I have ever eaten. Too bad they won’t have more of this tea.
It needs to stop being 70 degrees now, thanks.
Cold brewed this, it’s still not wowing me like I hoped it would. It’s like drinking juice. Upscale juice.
Good thing I bought some plain green rooibos. I’m curious to see if that makes it less cloying for me considering there’s so little of it in here.
Hmmm..I don’t know why I didn’t write a tasting note when I’ve had this previously. Whatever!
I love this. I actually didn’t even order it, but Daniel included it in all my other teas which is awesome but I’m sure it’s part of some sort of addicted to his teas plan or something.
It reminds me so much of the almond crescent cookies that my mom makes for Christmas. And because I am in fear I don’t get to have them since I’m going on vacation on Christmas, I turned to this tea. I probably don’t have to worry since I have to go visit beforehand but still…excuses to drink this.
To me this tastes just like a cookie. It even smells like they’re baking while it’s steeping. You could really ruin someone’s day with that (then make it all up with a cup). It’s like I know the coconut is there but I think it works so well with the vanilla it reminds me just of sugar.
I love this. I am so getting more once the sample bag is done.
I didn’t think this was going to work as a cold press iced tea. I thought that maybe the creaminess from the yogurt wouldn’t come through since the yogurt bits wouldn’t be melting.
Oh no was I wrong. Looks like an ideal way to make this tea.
Cool bonus tip: the Argo tea bottles that they sell their teas in at like Whole Foods make for awesome containers to do overnight cold steeping. Just make it in there and strain into a glass, perfect!
I can’t sleep so I am drinking tea and listening to a playlist comprised of songs I used to love. Like it’s seriously playing O-Town right now.
This tea tastes like an orange scone, or a scone and orange juice. It’s kind of amazing. I’m not sure if that’s because I want a scone or what, but I really think it’s the tea.
It’s got this breadlike flavor, something just baked, just sweet enough, and it’s just screaming scone. Well not screaming, because it’s just this taste that makes you think about it.
Before brewing I smelled the tea in the bag and it smelled really peppery, like I can’t believe this is the same tea. They are also really pretty leaves, pretty sure I said something like “how curly!” while measuring it.
Seriously all these Teavivre samples I’ve tried have had me branching out into more teas that aren’t flavored – a couple months ago I probably would not have gotten kukicha if given a menu filled with flavored teas like I did on Saturday. (And a combination of them and Steepster caused me to have to buy a gaiwan WITH PANDAS ON IT so I am waiting impatiently for that.)
In the bag it smell of the tea reminds me a lot of Red Mango frozen yogurt. It doesn’t smell quite the same in the liquor, where the lime becomes more lime than something vaguely tarty with the yogurt before.
This seems like another one that would be better cold. That’s okay, since in the coming days it’s going to quit being cold anyway. Nothing like going from using your winter coat to not needing one in 48 hours…ugh.
Anyway, there is just something I don’t like about the taste upon first sip. Beyond that though it is so good, I love how it turns creamy and I get the lime flavor. I don’t know though what it is that I just don’t like. I can feel it in my nose when I take a sip and it’s just gross. It can’t possibly be the lemongrass because my favorite foods ever involve lemongrass…wahhh. I’ll let it cool off and taste it cold instead now.
ETA: it’s now lukewarm and it is so much better. Iced only it is then!
Another sample in my order, one I thought about actually purchasing and now I wish I did :( At least there’s still enough for another cup.
It’s not as spicy as I would like it to be, but then again I have a heat tolerance far above normal. It’s so chocolatey though! This is the second chocolate tea I’ve had from DAVIDsTEA and they seriously do it right. I bought Read My Lips and I haven’t tried it yet, but judging from the other comments on this tea I will probably enjoy it too.
It’s not really a chai at all, but then again it does say “southwest chai” which I guess would mean “use peppers” because there doesn’t seem to be any actual spices in here. I can definitely taste that it’s ancho pepper in here, it’s a nice mild kick but I expected a bit more from the peppercorns.
And I decided now to turn it into a latte. I probably should have measured the milk but it’s still good and makes it taste even richer. And now I get more of the peppercorns in the aftertaste!
I found how to make this not suck, thanks to Teavana’s blending info on their smartphone app. The answer is a 1:1 combination with the Blackberry Mojito green tea. That is one of my favorite teas, so needless to say this is an excellent combination.
Now the amount of hibiscus that could be present is cut down, and it’s actually complimenting the tea rather than taking over it. It makes it extra fruity, but I can still taste that there’s green tea involved.
Bravo, little app, good idea. I’m about to go out to Teavana and buy another 2 oz of Blackberry Mojito so I can throw it right into the bag of Sevenberry Sangria and not have to use what I have on this alone (and then make it its own listing on here because it’s that fantastic). Now to find something that will make Opus Rouge suck less.
I should probably have learned from the time I only wore a hoodie while waiting forever in a line for a concert on a January night about 8 years ago. I had a sinus infection that was so bad I missed school for 2 weeks. Needless to say I woke up all sniffly today and haven’t felt good all day (though that’s not entirely related…)
So this came as a sample in my order and I figured I would give it a try. It’s very very almondy. It’s almost too much because it tastes like nothing but almond. There were plenty of orange pieces and goji berries in there so maybe I just need to let it cool a bit more. It’s kind of weirding me out to drink liquid almond.
Probably wouldn’t ever buy it, but interesting to try.