1196 Tasting Notes
Yay for nearby companies with awesome tea! I wanted so many of the seasonal holiday teas that Georgia Tea Company has. I figured this would be the best one to have first since it’s more fall than winter. The dry leaf smells like Halloween candy in the bag, you know, when it’s all together in there. Seriously reminded me of sticking my head in my bag of candy looking for what to eat first when I was a kid. Kind of awesome to get such a memory back from tea before even drinking it!
It’s a pumpkin spice tea. I thought I wasn’t a fan of pumpkin drinks, but I tried pumpkin spice coffee and loved it, so it was only natural to then go to tea. It’s a nice flavor, not overpowering, which is how I like it. There’s a bit of nutmeg and cinnamon, and just a little sweetness and even citrusy notes. It’s so awesome. This is totally how you do it if you’re going to add hibiscus to something.
There are of course sprinkles in this tea, which is an automatic winner in my eyes. And the name is awesome.
I cannot wait to try more of the teas I ordered. I will not drive down the interstate and raid your warehouse, Georgia Tea Company. I swear.
I love this. The first steeping was really earthy, and really light. Second time around, it became very fruity and a bit floral, with a lot more depth. I hope to have a chance for a third steeping before I have to go out for the rest of the day!
It has not been bitter for me either time around…so far. First steeping was 4 minutes, second I kind of lost track but think it was around 5 1/2 minutes. More more more!
All I really want to say is omg.
This is amazing. I love it. It’s just the right amount of sweetness, it’s got a great raspberry flavor, and HOW does it taste like tart cream cheese in my tea?! Fruity, tart, and creamy, and the honeybush is just the right sweetener it needs, at least for me.
I am actually getting hungry for a danish from the aftertaste that’s lingering in my mouth.
This is interesting. I made enough to be able to taste a bit hot, and then have a glass of it iced later. I wasn’t really a fan of it as a hot tea. Something about a cola flavor being hot just messes with my brain.
But iced, it’s good. I added a splash of club soda and a pinch of vanilla sugar and now it is even better. I didn’t get much vanilla, but I get cherry followed up by taste of cola. I don’t think I put enough vanilla sugar in for it to really make a difference and bring out the vanilla flavor, but I am definitely going to experiment with this a lot as an iced tea. It’s very unique.
I love blood oranges. I love tea. Teavana’s Tarocco Ruby Orange is one of their only teas that doesn’t disappoint me. I prefer that one to this one, hands down, in an herbal blood orange tea battle.
This just tastes sour. Nothing else. It smells so good, but it just doesn’t deliver. Oh and when it was first brewed it REALLY smelled like cereal, which creeped me out. I might give it another try and steep it a minute or so longer, or maybe use a bit more. I used a half tablespoon, knowing that Adagio recommends just one, which to me is not enough for a big chunky herbal.
My friend has not led me astray in all the other teas she gave me to try, so I hope I can work something out with this one, especially since it’s my favorite citrus fruit involved!
A friend made sure I had some genmaicha after I told her I’d never had it. I’ve always been curious about it, and I figured I’d like it because I do enjoy other nutty flavored teas. It did not disappoint, I love it.
It’s very different, and I can see how it wouldn’t be someone’s cup of tea (hurr hurr pun intended). It’s just like cereal meets green tea in a beautifully unique way. It’s got that slightly grassy taste of green tea with the very different flavor of popped rice and corn. Almost smells like toasted seaweed, which I love, so all around I really enjoy this and when I run out of what I was sent, I’m definitely getting more.
When I did a second steeping, I liked the toasty flavor even better.
One of my favorite bagged teas.
I’ve got a couple bottles from getting bottled Argo tea at Whole Foods, and the bottles are so awesome I can’t help but reuse them. I love to make this the night before, let it cool a bit, put it in one of the bottles, and then pop it in the fridge to take with me to class the next day. Sure came in handy to have today when I had to participate in a debate!
It’s minty and citrusy, not too easy to taste any sort of rum flavor. It’s very refreshing and light, and most importantly there isn’t one of these flavors overpowering all the rest.
I am actually surprised. This came from a k-cup. It came with my Keurig and I was like meh, I got this to make coffee because every once in awhile I want some and I waste coffee beans, plus I like variety and it was more cost effective for me in that coffee realm. Everyone I know is a coffee drinker so if they’re over I got them covered easily!
So it always made sense to me that it’d work well to make coffee, but to me it was bizarre for tea. Like, I really didn’t think it could make an okay cup of tea at all because of how quick it is, I thought I would get some slightly golden colored water that slightly tasted like tea. Finally tonight I gave into my curiosity about it and made it. I was impressed how dark it turned out and how it actually tasted like most of the breakfast tea I had while studying abroad in France.
So of course I had to open it up and look at it afterwards because it felt so much lighter than the coffee ones. It’s basically like a 2-3x as filled tea bag in a cup so I guess it works. I wouldn’t ever go out of my way to buy actually buy these, but if it works for some people, then it works!