1195 Tasting Notes
oh. my. god. It’s like a cup of pancakes. The liquor smells even better than the leaves (and believe me I have spent many times just putting my nose into the bag of this)! Tastes like real maple, and then the buttery finish is absolutely amazing. Nothing about it even tastes artificial, I love it.
Almost as good as eating real pancakes, maybe. Maybe it’s a lot better because I always have water on hand, and there’s no chance of burning this in a pan!
I know my problem with this and Sevenberry Sangria. HIBISCUS. I am not a fan of it as is, and if it’s blended in and comes to the flavor front lines, I am not happy.
When this tea is hot, I can’t stand it what that terrible flower does. It starts off with this delicious grape, then it’s BOOM! HIBISCUS! and it finishes off with this slightly spicy, fruity finish with a touch of vanilla. Really like a wine but…with hibiscus.
As it cools, it becomes amazing as the hibiscus gets tranquilized by the other fruit flavors. Of course then it becomes less like wine. But it’s still decent.
As a hot tea, it tastes like hot fruit punch. It’s a bit much. Because that was a bit much, I didn’t want to just pour it over some ice after that. I ended up cooling it off and then pouring it into water, 4:1 water to tea, I’d say. It makes water more interesting to drink, but holy crap it is way too sweet for me as tea! Of course if super SUPER fruity is your thing, you’d love this.
Since it does have a bit of that sangria aspect to it, I imagine using it with club soda, and tossing in some berries in a pitcher would be a delicious take on sangria without the alcohol. But really, as tea, I just can’t.
Of course I didn’t log this tea the first time I had it…or second…of course. After that, I kind of lost it. I put it in a tote bag I took on a trip, then moved, and thought it was gone forever until I remembered the tote bag.
Over that time, the fruit flavors have really become strong and it is so delicious. I honestly just want to sit with the bag all day and smell it. I want to turn it into a perfume.
It’s really good as an iced tea, but suddenly it went from iced tea weather to hot tea weather in 36 hours here, so I had to have it hot in order not to be colder. Still good.
The easiest way to describe it? It’s like someone took a cup of black tea and melted a bit of sherbert in it. I like that even though the fruit flavors smell so strongly, they don’t overpower the tea in taste.
I love this entire set of white Nordqvist teas. When I don’t want to make loose leaf tea, I can just pop a bag in a mug, and set my Keurig to run some plain water in there. And considering how fast I can down a mug of this stuff, I wouldn’t want to spend so much time on it! This is a very light, lovely pear flavored tea. There’s a bit of other flavors in there, just to give it an extra bit of fruity flavor.
I would move to Finland to have more of this tea all the time.
I used this tea to make muffins before I even drank it. But, it was awesome in them, so it would figure it was even more delicious to drink. It reminded me of a Mounds bar in tea form. Neither flavor overpowered the other, I could taste both chocolate and coconut. Definitely tastes like it would be more indulgent than it really is. I wish it was freezing outside because I think it would make an amazing ice cream too so then it could be a bit bad!