1212 Tasting Notes
I shook this up in a cocktail shaker with milk and agave and counted to 100 and created a matcha latte where half my glass was foam. It was lovely. I really need to get back to drinking my matchas up so I can try moooooore. The whole 50% off a review thing is still on right? I should do that. I’m sure there’s a couple around here I didn’t review yet.
I could use a bit more chocolate to this one, though that’s easily solved with the straight chocolate matcha I have.
This is another one of those things I have been holding on to forever, but I wanted something robust and tasty to have at midnight so I didn’t fall asleep on my paper. Surprisingly this was REALLY good despite being old and in a zippered plastic bag.
So. Much. Caramel. Very malty too but in that ice cream malt kind of way. I noticed Whole Foods has some Stephen Smith tea, but in sachets, but I think I may have to try more anyway and that’s an easy way!
Collaspes on your Steepster dashboard.
As you can see from my lack of notes I have been part of an assassination plot known as an 8 page paper + test one day followed by a 38 question take home final, homework, and another test the next day. I have lived, I am not sure if my grades did. (Who am I kidding they’re probably all on life support anyway but at this point I just strive to meet the grades that make the class count.)
BUT I am now done with 1/2 my semester and I don’t think I even have to go to school tomorrow and I have one class entirely left and then a week to study for micro. And then after that test I get a week off before I’m taking environmental econ. I hope I don’t need to repeat any classes but I might have to repeat one. Which sucks but ugh this semester.
So now I can finally log my teas from the past couple of days starting with Cookie, which helped me write my paper. I got this from Azzrian forever ago and I was messing w/my teas last week and realized how many things I’ve gotten from people and held onto for ages and haven’t tried, so I’m attempting to do that over new things. I’m gonna try not to open packages now and get through these old ones.
I was pretty sure I was going to have to go grab milk and sugar to make this tasty, since it’s CTC and old. But it turned out just fine and was tasty. The flavor was more like a tea biscuit rather than a cookie, but better than your average biscuit…this has caramel.
I have enough left to give it a shot a bit stronger, I’d be curious to try it that way with milk and sugar. Just didn’t want to this particular day.
The worst thing happened last week. The tap for this flavor was busted and then to really make it annoying, they left it like it was normal. So last Friday I think it was, I stood there waiting for this girl to stop messing with coffee beans and pour me a cup and it’s, oh it’s broken.
So I finally got some this Saturday, in a 32 oz growler!!! Just what I need. So really that’s been the only tea I’ve been drinking because I can’t be bothered right now. This paper is ruining my life and I still have 3 pages to write.
This is still the best tasting one to me. I just like that it is fruity and kind of minty, and just the right amount of tart. It kind of catches my taste buds sometimes and tastes a little too tart but that’s okay.
So…I completely failed at donating blood, and was given a reminder as to why I haven’t tried in years. I should have known there was going to be a problem when I woke up in a panic half an hour after I went to bed. I just get my heart racing so fast, and apparently they all have a 3 tries policy…but they wouldn’t give me enough time to calm myself down. It was incredibly rude too because NOBODY else was there and I’m trying to donate double red blood cells from my O- blood. Like SERIOUSLY give me a chance.
So instead I got to feel bad because I wanted to donate SO BADLY, and then I was made to feel like there’s something wrong with me, and I drove in the most ridiculous rain I’ve dealt with in the longest time to be able to do nothing for people.
And instead of going home to sulk in bed, which was my plan, since I drove past the mall I ended up in Sephora and spent $90. I can’t get over a stupid brush being $32 but whatever, hopefully I’ll never need one again.
So even now, it’s been like 5 hours since I left and I’m all pretty, and I’m still really angry. I just have no idea what I’m supposed to do cause “just calm down” is the least helpful thing you could tell someone?? Yeah.
So I avoided drinking actual tea for a couple days, getting caffeine withdrawal headaches, for no reason and now I don’t even want it.
I guess if I can bring myself to try again I’m not going back to them.
Okay finally this tea. It is comforting, all I wanted was something minty and sweet.
I’m glad when I kept repeatedly ordering from Davids they kept giving me samples of this, so I have enough for the time being.
It’s such a refreshing, awesome mix. The apple kind of ends up tasting like apple instead of just being sweet, but it actually does work with coconut and mint (though I think apple would be good w/either by itself, altogether can seem a bit worrying).
And it’s even so good cold! I might actually like it better cold.
And maybe eventually I will feel better. I’m going to plant stuff in my garden plot tomorrow so there’s that.
So of course this is the other one I had yesterday, like a quart of it. I actually kind of room temperature steeped it, and it worked out. I drank the green rooibos in the meantime and by the time I was ready for this one, it was almost just like how I normally steep it. This way probably makes me use less tea. I realized yesterday at max I can make 1 1/2 gallons of iced tea from 2 oz of this tea, so it’s kind of a pricey thing to use too often especially compared to how cheap one can get green rooibos.
I think though room temp or cold steeping is probably the best way to go so I don’t use as much. I also typically like to make this one so that it’s like juice. It works quite well too when not made so heavy handed.
I still have 3 more bags so hopefully that’ll last me through the summer.
Ahhh I missed having this. I tried it flash chilled yesterday instead.
I’m going to give blood tomorrow so I’m trying not to overdo it on tea, just drinking fruit ones and this so that I’m full of hemoglobin and super hydrated. I’m excited because I really want to give double red blood cells being O- and I’m just hoping I don’t freak out. My problem is the blood pressure sleeve…see, when people repeatedly use that thing on you and have issues with it working, it becomes a source of anxiety. Like in my mind the next thing that will happen is it becomes stuck while squeezing my arm. I think I can get past the whole needle in the arm thing just fine, that dumb sleeve is holding me up.
So anyway if you have not had plain green rooibos, especially as iced tea, you are missing out. I’d never drink red rooibos by itself. No way. I think it tasted better when I cold brewed it, and generally rooibos does taste better to me if you just make it and cool it off. So double strength poured over ice was going to be the least desired method but I wanted tea now!
It wasn’t so bad actually, the dominant flavor is most definitely honey. And it’s just a sort of crisp, slightly sweet drink. And supposedly good for hydration. We’ll see. I’ve been having a headache since last night which makes no sense.
Now I think I’ll make some more, but this time let it cool off on its own, and go find some of my other green rooibos blends to try out iced.
I have really not felt like writing anything which is a problem when one has a final paper due Tuesday. I finally decided on a topic last night, and it all has to do with beer. I am AMAZED at the level of data one can find out there for this stuff. I’m going by political cultures of states to see if that affects the amount of beer consumed per person, the number of DUIs and underaged drinkers (both of these I figure will be lowest in moralistic states), and if restrictive alcohol laws stifle the economic impact of beer (which I figure will be higher in traditionalistic states). I think that I can make this 8-10 pages. YAY.
So I love orchids a lot but I don’t think I’ve ever had anything orchid flavored. It seems rather unusual. I was worried it might be too perfumey, but I was going to make it iced and take it with me to class so I wasn’t too worried.
It was actually really good. The floral notes are strong, but the apple and other fruit in here adds a welcome bit of sweetness.
This is another one of those where it really doesn’t even matter if there is white tea underneath it all. Super strong flavors and so much fruit just dominates. The hibiscus though is not there at all, I feel like the only thing it did was add a pretty rosy hue to the tea.