1212 Tasting Notes
Ugh this tastes even better now that I’m finishing the sample. It’s just SO clean and it makes me feel less angry that we’re coming up on 24 hours of not being able to register for classes.
Citrusy, creamy, flowery woodsy, tasty.
I was gonna just steep it once and move on but I can’t.
Now I regret not buying more but buying more of anything isn’t happening for a long time don’t tempt me.
Supposedly right now it’s April showers time, except you know, to me, April showers should not include it being cold and windy. (Tomorrow when I get back from this economics in the private sector career thing I am finally planting my garden!) This feels and tastes like it’s still another lovely mid-60s day.
Final three! Oh god I am so tired of Final Four stuff around Atlanta. I’m not even going downtown Monday because I am going to hate everyone.
I also cannot register for classes, “the 3,000 students able to register today” crashed it. Funny, this has never been a problem ANY OTHER TIME. The last time I have to register? Down for hours. Ridiculous. If I miss out on this Politics and Film class I’m gonna lose it.
So I swear there was an entry for this somewhere but I can’t find it so whatever. This is a really savory green. Seems like there’s a hint of smoke in there, and it’s still a bit sweet and grassy.
It’s okay, but it’s going to continue on in one of the boxes because…well too much tea already.
Hey I can do this sipdown with numbers too…62 left in the spreadsheet for herbal/fruit! …cries
Yesterday was a pretty tea-less day because I had two tests and I was going to a taping of Conan! That was awesome. I did have a tea from Caribou while I was studying but eh not worth logging.
So it’s warm again today, and I made this iced while I was starting on gardening.
This is more like hibiscus lemonade than anything, I definitely do not get mango at all in here. It’s very tart and it tastes like lemons and rosehips and hibiscus.
It’s okay, I think I’d add something mango flavored to it if I had more.
Fixed this one up to match the other Fauchon teas on here now, it was bothering me because I was searching “an evening” and it left out the an. All better!
Steeped this for less time by accident, more focused on studying. I think it worked out better though only being steeped for 3 minutes. It tastes far more like blood orange and apricot now.
Tried the rest of the sample iced. Definitely not as good as it was hot, which I find weird because it says in the description it is good iced. The cinnamon becomes way more obvious, but it also tastes a lot more like it’s just flavored with hibiscus instead of fruit. Definitely not getting black currant, peach, or apricot. Just hibiscus and cinnamon.
I don’t think I’d get this one again though. It was great hot, it disappointed iced.
I prefer macarons over macaroons, to the point I have an irrational hatred for macaroons for when people spell macarons like macaroons.
But I do like coconut. A lot.
So this was okay at first without sugar. It smells really nutty. But what I think must be the base tea is giving it this smoky aftertaste. It’s not offputting enough for me to dump the cup, but it just really doesn’t match the sweet cookie thing this tea has going on otherwise. I added milk and sugar and it makes it more tolerable, as does letting it cool off a bit more.
I added way more sugar than I usually do, which makes this tea taste like I’m having dessert for breakfast.
Wow. Sebastian got started chirping to a Lady Gaga song on the radio so loudly I could barely hear my kettle beeping right next to me!
The first time I had this, I had it with sugar so I’m trying it without just to see if it really needs it. Not that I remember that first cup, it’s been like seven months.
I really love this tea. It’s a shame it’s hardly oolong but because of that oolong it’s overpriced. I’d love to find a dupe of it… even just a strawberry rose tea.
Anyway, in my mind this doesn’t make sense hot so I’m having it iced. I taste strawberry, rose, and champagne! But not oolong. Obviously. It has the color of rosé (oh my god have I mentioned there’s a chance of going to France in 2014 for the 24 Hours of Le Mans? I’ll pack like one outfit so the rest of my suitcase can be devoted to tea and rosé), but of course rose flavoring is not really why rosé wine is named as such. The rose kind of gets soapy though, I think sugar helps with that.
It almost does taste bubbly too, I can’t believe it. It’s actually probably one of the closest to champagne tasting champagne flavored teas I’ve had. I wish this was just a tisane.
eta: I have decided I am going to find a strawberry tisane I like, get rose petals or buds, and add it to DavidsTea bubbly. VOILA.
Ok so I don’t think this is one that has aged well if I deduce the same one tea has been around since its first tasting notes on here 3 years ago. There’s something off about it. It doesn’t smell much like fruit at all, and it barely tastes like pineapple…and there’s just something weird about the aftertaste. I know I slightly steeped it longer than I wanted to, but it’s not the taste of oversteeping.
Another to join the garden I need to get started on soon, if only I hadn’t just painted my nails. Amanda problems.
Thank you yssah for this one!
This is an interesting tea. I am not really familiar with the flavor of figs (I’m also terrified of them since they can essentially eat bees, no not the part about there just being insects it’s the part where the fig can just digest it, NATURE!) I know the flavor of fig but I’m definitely really just getting brown sugar.
I have an ounce of it so I will give it another shot soon, I did not get any of the fig pieces in my infuser but I’m not sure that really matters. In my mind it does.
The spice to the white chai remind me of Christmas! As soon as I take a sip it’s just like I’m hit with a taste that reminds me of Christmas when I was a kid…I’m not sure what it is…but man those were the best Christmases, I’m straight into remembering Polly Pocket.
As it cools it becomes stronger and I just kind of feel like I am drinking cologne, like something in there got incredibly woodsy so that’s what I’m getting with the blend of spices and what seems to be the caramel.
So this is a pretty aromatic tea, as you can see. Haha before that point I quite enjoyed it, definitely something that needs to be hot, but I imagine if you just went straight to it being cold it might not be so bad…lukewarm, just nope.