1195 Tasting Notes
I’ve been meaning to try an Irish Breakfast so for one to come by way of the TTB was perfect! And this one seems pretty well liked…I did find it first by searching “Irish Breakfast” so that’s something.
I do have a lot of black tea blends, so I’m not sure I want to have any more of this than one cup, but it being Assam and Ceylon also makes me want to reconsider.
Steeped it up and added milk, because I just need something with a bit more body to it right now…isn’t it supposed to be spring?
It’s not bad, I’ve had better blends. It’s a pretty hearty mix, but surprisingly sweet. I assumed an Irish Breakfast would have a bit more oomfph to it, I imagine them to be more of a CTC type and this isn’t at all. When I don’t have a ton of tea I’ll try some others. For now, this will move along in the tea box because of that.
Thanks for this sample, ToiToi! 1 cup of tea samples always make me feel really good when removing from my spreadsheets muahaha
So I ended up getting distracted from this but it was actually still really good cold. Like a creamy vanilla custard balanced with black tea. It’s just sweet enough, I wonder if you sweeten it, if that would become more like ice cream? I like it how it is though.
The jasmine petals in here aren’t just to look pretty, I think they add just a hint of floral flavor to the tea. Not too strong, but just like a good way to balance everything in here.
I guess now I’m getting Lupicia’s newsletter out of nowhere, not complaining but this was waiting for me in my mailbox. The jerkface mail deliverer jammed the Verdant teas of the month sampler into my mailbox. I almost gave up getting it out and writing a not very nice message on the side facing out.
I finished my closet: http://25.media.tumblr.com/0112f8b47cac4a20d472e10ffb72872d/tumblr_mk72xkat8Q1qz5e5oo1_500.jpg Now to finish my bedroom and the rest of the apartment…So I ended up drinking this cold.
It’s okay, I was curious about those Tochotome teas when the email about them came out but I’m really not fond of Lupicia’s strawberry flavoring I think. This one isn’t as chapstick-y as the green tea one; it tastes quite good at first but the aftertaste is kind of odd. I am wondering if that’s the flavoring or a product of steeping it for 3 minutes.
It does just really taste good at first. If only I lived near a Lupicia, that would make me give in to the desire to try the other strawberry tea too.
I will say it at least tastes better than the strawberry jalapeno soda I brought back with me…so painful.
I’m trying to UfYH (look it up, beware the cursing) starting with my closet, and I’ve already been cleaning for 45 minutes and it’ll probably take at least another half hour. And then I’ll have a ton of clothes to put in my dresser instead of the floor in there. But oh well, gotta start somewhere. Already have 2 bags and 2 boxes of stuff to take to Goodwill.
I just drove back home too by the way, which was quite…odd. All of a sudden traffic stopped and I called my dad to see if the 511 website had the …511, as the phone call did nothing. He said it said animal in road. So immediately I’m like oh god I don’t want to see this. But finally I got past it and five cops were over with…a horse and a cow.
Sebastian the parakeet now chirps on his car rides which I guess is a good thing for entertaining himself for 2+ hours since we always hit traffic.
So, I’m too lazy for loose leaf right now and I pulled this from the sampler box. It’s your standard jasmine green. Really, there is nothing that remarkable about it, but it’s not terrible. It’s not like drinking perfume.
It seemed pretty light in flavor overall though.
Eight Treasures Yabao is probably my favorite Verdant blend so when Terri HarpLady sent me some of the yabao, I was excited, why did it take me this long to get to it? Ha.
Immediately after being hit with water, these buds smell like hay, almost exactly like a white tea, and sweet marshmallows, with just a little mint. I did two rinses and I’m steeping for five seconds.
First steep: still got that mintiness and a bit of other spice, but with sweetness. It also tastes a bit like a hint of sparkling water was added to the cup.
I ended up steeping this about 6 times before I got bored with it, I still have it in the infuser so I may save it for tomorrow. It continues to be sweet and sort of marshmallowy, with a hint of pine.
Numi changed the name of this tea what looks like a bit of a long time ago. You can get like 100 of the bags with the old Ginger Sun name for $20 on their site! But ehhhh.
I’m not a fan of decaf greens at all. They just have that off taste no matter what other strong flavors are in there. I also added some honey to try to cover it, but it did not do that. It’s not even very strongly flavored, I was hoping for a bit more of a lemon taste with lemongrass and lemon in here.
Feeling 0/2 on this box so far.
So I ended up checking out Earth Fare and buying too much and putting it on the card my mom pays…hey if you’re gonna steal my spring break, I’m getting this Numi sampler and asparagus and bacon and smoked cheddar cheese.
So I opened the box and this one fell out, so I figured I’d have it first. I gave it a quick rinse and steeped it for three minutes. I added wildflower honey because I wasn’t so sure this would be very good, plus it is a pretty floral wildflower honey so it might help bring out this magnolia.
This isn’t too bad, I think sweetening it really helps bring out a floral taste…not really sure if it’s magnolia. There’s also a kind of weird aftertaste that almost reminds me of the way freezer burnt food tastes…so yeah.
Found it quite weird that even though this is labeled as a puerh on the bag and obviously by the name of the tea, green tea is listed as the first ingredient.
So happy, I went to get lunch with a friend I’ve not kept a very good job keeping in touch with since I moved to Atlanta. She had been in Israel but got sick and had to come back home for the time being. Lunch turned in to me being there till past 6! And we’re going to get together tomorrow too. I cannot get over how good it feels to have someone to hang out with since I have like one friend at home. I had planned to have an afternoon with a puerh but that didn’t work out and probably won’t tomorrow either but that’s ok :)
Thank you for sending me a sample of this, Ze_Teamaker! I was super psyched that you thought to ask me if I wanted some :D I just kept putting it off and putting it off, it wasn’t even going to be my first tea tonight but I found I brought it with me and knew I should have it now! (Ok, also because I finally got my Verdant $10 voucher and I want to make sure I like how this tastes before buying the official version.)
Like I really needed to “double-check” first. Of course this tastes amazing. I always get chocolate and cinnamon from Laoshan Black, so this is like having a brownie mixed with a rice krispies treat.
Even though this is pretty sweet as is, I thought it might be intriguing to add some sapin honey in here. It’s a darker honey with a pretty distinct smell, and it is kind of beyond awesome in this tea. It kind of amplifies the toasty rice and the maltiness of the laoshan black. Apparently me adding honey to my tea was very fascinating to Tucker as he is now laying on the couch next to me.
Second steep, I had to add the honey again, this time maybe a bit less. Still enjoyed the first one more, this one was just more malty, and I lost my cinnamony notes.
Loved trying this, definitely have to get the official one now!
SUPER ANNOYED it’s spring why is it 28 degrees with a wind chill of 17?!?! And it’s still supposed to get down to freezing next week. I’ve been waiting all month to plant stuff and I feel at this point it should stop being that cold this month.
Normally I decided not to log teas unless it’s the first or last time or something incredible has happened that requires a new log. But I realized the first time I had this, I forgot about it so I had it cold. So here I am trying it hot.
This does in fact taste like every single thing you’d think it would. It’s kind of weird because to me part of the appeal of toast is the crispy texture of it. Obviously tea does not get a crispy texture.
But yes, cinnamon, raisin, butter, it’s all here with bread too. It’s actually a little too sweet in the aftertaste but that’s probably just me.
I’m gonna have to let the rest of it cool and try it cold again, I couldn’t believe how could it was that way.