1212 Tasting Notes
I’m baaaaaack. What a trip. Beyond my Habs pulling off a ridiculous 4-3 comeback after being down 3-1, the highlight has to be when one of them, a rookie, and one of my faves right now for sure (even scored the game winning goal) was walking down the street to the arena. I see him. He sees me. I’m wearing a Canadiens shirt. I turn around and face away from him.
He obviously notices this and my boyfriend said he got this huge grin on his face (though he’s already always smiling I’m pretty sure). And when he passed us he says, “Afternoon!” to me. And my boyfriend claims he pointed me out to another player when they were warming up. Oh my god. I laughed for 20 minutes after. It was terrible.
Continuing now into the traveling tea box, I’m trying this one out. I had to add milk and agave because it didn’t have a very pronounced flavor, as usual for me and Adagio flavored teas. The chocolate comes out a lot more obviously as chocolate now, previously it was like kind of chocolate, but bitter. Now it’s a lot more like dark chocolate.
The raspberry isn’t there at all. I already have plenty of raspberry truffle-ish teas too so this one isn’t remarkable enough to stand up to the others.
Sooo this is on tap at Whole Foods now, AND WF made the pricing make sense finally. $3 for 16 oz, $4.50 for 24 oz, $11 for a 64 oz growler fill. I wonder if I can take in one of my beer specific growlers for that…I have like 3 or 4 I’ve accumulated for free.
This one is just the best. I could drink it forever. I just love how sweet and slightly herby it is. And now that The price makes far more sense I am probably going to get a cup every time I come in here.
This is probably super rambly but I’ve been drinking this for almost an entire day now.
I finally did it. I opened my sample. Now or never, what good is the super special tea you can’t afford sample unless you brew it?
There’s a lot of hype around this one, that’s for sure. You just say Golden Fleece and I think people faint thinking about it.
I decided to go with the gaiwan in a basket hybrid steep because I absolutely suck at being able to pour water in the gaiwan and then pour out the tea within 3 seconds. I barely have put down the kettle at 3 seconds. Maybe I just need two more arms.
So 4g in a basket with one of my glass cups where the basket reaches the bottom just right works perfectly. With the glass being 8 oz it’s pretty easy to guess 4 oz.
At first I was not impressed. All the hype. Then…it started to taste just like vanilla ice cream and that coarse decorating sugar. Not fair.
As I’ve steeped it over the past 20 hours, its’ gotten a bit earthy which I don’t really care for. I am not a fan of mushrooms at all and that’s precisely what it tastes like.
I am not really blown away by it but if I could just have those first 1-3 steeps over and over…
I will say that the scent of this tea no matter what just …I want to bottle it up and wear it.
Ok I almost gave up on it, but it’s gone back to being sweet as whipped cream. I don’t even know how many times I have steeped it at this point. A dozen?
I’ll be steeping it until my boyfriend comes to get me so I can leave my car at my apartment complex hopefully in about 2 hours…and at that point I might stick it in my travel mug and cold brew it for the car ride to Clearwater tomorrow.
cold brew update: I think this did not really work because my stupid travel mug lid would not get rid of the cinnamon from the previous, DAYS ago tea…it was far more subtle than it was brewed hot, but it still had that amazing lingering taste at the end, so I did drink it after all.
Really want to make another tea now and sit on the balcony out facing the water. But I am in a food coma and I also strained a muscle in my neck/shoulder sleeping last night and just want to lay here.
Sebastian is acting like a fool this morning, I have no idea what his deal is but he was even chirping like a crazy bird before I uncovered his cage. Now he’s quiet. Whatever bird.
I did not realize how big these rosettes are. They look like sea anemones. I dropped one into an infuser basket and let it infuse for 3 minutes on the first steep, four minutes on the second.
It’s a pretty smooth, malty tea. Kind of sweet like honey.
I don’t really find it remarkable, it’s just like pretty simple, nothing really super flavorful about it. I prefer other black teas. I think this might be more suitable for me in the morning, but it clearly has the ability to be resteeped without really changing its flavor.
I’ve got a little tin full thanks to Autumn Hearth so maybe when I have time to just sit around all morning with a tea (week of the 17th? :D) I can just have it all morning.
I kept enough of this to make myself another cup and decided to do so today. I gave it a rinse to try to wake up the juniper berries first.
It definitely worked! So much pine still though. I feel weird saying that because I have been all about pine/juniper notes in IPAs lately.
It’s not bad but I just like the non-winter blend so much more. This one does have a bit more of a savoriness to it that feels more like winter…like the weather today.
I figured I had to finish this one up because I hope today is the last wintery feeling day until far later in the year.
Ok I started writing this last night but got distracted by hockey failures.
Thank you to Starfevre for the sample of this, I had been thinking about getting it previously so a sample really really helps!
I am especially glad because I don’t like this very much. The rooibos chai is way too dominant of a flavor. When I first saw this blend I was like, ooh chocolate spice cake?? But it’s more spice. And that’s it.
I still keep forgetting to finish this but really I need to try this again in some other way so there’s more to it than the chai!
I went to Target in hopes of getting flip flops, but they only had those flimsy thin fabric bottom ones, and they wanted $15!! for a pair, pfffffft. Thankfully the trip was not a total bust because I found a pretty cool 34 oz carafe, and since at the time it was 64 degrees out, I decided to make iced tea in it.
I have been meaning to try this forever. I didn’t really realize it was so hibiscus based, but it was actually kind of hard to tell. I don’t know which of the other ingredients made it taste so much like cherry.
I can’t really make out any other fruits in there, it just has that fruitiness to it but it’s predominately cherry to me, with just the right hint of cinnamon.
And I am still saving the rest of the carafe to go with my eventual pizza in an hour or so to go along with hockey. And then because just the sound of the wind outside is making me feel cold inside, it’s back to hot tea!
From tea box B.
Last night my mom suggested I try to see if Sebastian would play with these plastic balls with bells in them. The first parakeet I ever had, Beaky, started playing with us when my mom and I rolled ping pong balls on the floor.
I took Sebastian over to my bed so I could kneel on the floor and hopefully that’d make him feel more comfortable. I set him on the bed. I start shaking one of the balls near him, and he just jumps on that hand. Soooo…guess not. But hey, he likes my hand! He then eventually flipped out and this ended with him climbing through my hair. I thought he was lost in there briefly.
I have had only one white EG, but I thought this sounded intriguing so it’s my first tea today, another day where I am too irritated to go anywhere. I don’t know what my problem is and it’s driving me crazy. All the tea I drank yesterday didn’t help.
I am experimenting with white tea steep times now, since I liked a tea at just one minute the other day, I tried it with this one. It works, I quite like it better than going for 3+.
At first I wasn’t sure about this, the way the hay notes of the white tea blended with the vanilla was kind of weird. But after letting it cool just a tad bit more, I quite enjoyed it. It’s really light on the bergamot, though it mixes nicely with the white tea.
I would actually like the bergamot to be a bit stronger but since I’m sure the other notes on this steeped it longer than me, it doesn’t seem like that can be brought out with a longer steep. No problem though, that’s just how this one is!
This was a pleasant surprise! I didn’t get this when it came out since I was certain there was no way I’d like this being almond flavored. Amy oh sent some to me in our last swap and today I decided I’d give it a shot.
It was actually really good! I don’t like those fake super sweet almond flavors and this actually tastes more like almonds than a flavoring. The cherry isn’t bad either, not medicinal at all. Definitely a really cool mix to go with a gunpowder green. All the flavors meld together beautifully, and it makes for a pretty tasty cup.