1195 Tasting Notes
Every time I opened my travel mug yesterday it was like whooooosh PEAR. So pear indeed, it’s hard to find a tasty pear tea.
This one isn’t bad, it just has a lot of floral notes to it. Perfect? Better than the only other pear tea I’ve had for sure. Since I have actually been in the mood for something floral I didn’t really mind it, but I can imagine it’s kind of offputting if that’s not your thing.
I’ve only got half an ounce of this so I might try experimenting with it a little but I don’t think I’d get more.
Ok bit of backlogging time. So maybe I will stop thinking about going to grad school OH GOD WHY I JUST WANT TO NOT GO TO SCHOOL BUT I SHOULD—err. (not even going to get into the part where I don’t even know which of my two options I’d go with. NOT both again.)
I had this on Sunday night and it was a fantastic tea dessert. I’ve not tried lime chiffon yet, but I had just had lemon chiffon a week prior to this and didn’t really think it tasted like a blend of both. I don’t really pick up on the cream strongly like I do in this one.
This has both lemon and lime for sure, like I can actually taste each one distinctly…unlike a lot of other things touted as lemon-lime where it’s just some vague citrus flavor.
This is definitely pretty sweet by itself too, I think it’d make a pretty interesting latte, maybe an iced one would be in order too.
I felt like having iced tea today. Iced tea! It was 65 when I had it, so it was worthwhile. I had the windows open, and Sebastian communicated with a sparrow.
This is super fruity, and I love that they used green rooibos so that it’s the perfect iced tea. Papaya is the strongest fruit flavor I can taste.
I will definitely be cold brewing this one once it stays warm. I love fruity iced teas and I’ve been missing green rooibos. Nothing beats it as an iced tea for me.
Wow, heavy tisane.
For reference, the 25g of Forever Nuts bag I got is as full as the 50g bag of Banana Nut Bread. So, this better not be too delicious as it can’t make that many cups.
I had an amazing smoothie for lunch that was PURELY fruit. It was amazing. I said that. Anyway all I want right now for some reason is fruit and I figured this might be a good thing to try for something different, since I loaded my smoothie with berries.
It’s pretty good, although I don’t get fully reminded of bread, it does have the right flavors.
I wish I saw the note to use a t-sac, oh man pulling the infuser out…nasty.
Back in December, the Yelp elite event of the month was dinner at a pop-up restaurant followed by Totem. Cirque du Soleil, FOR FREE. I was all over that as I’ve never seen a Cirque show. It was Totem! So when Amy oh offered me this in a swap I had to have it.
This tea is nothing like Totem in my opinion. Then again I have no idea what the point of Totem was other than to make me feel inferior and useless as I will never ever be able to flip bowls on gigantic unicycles or roller skate around in a 1.5 meter wide platform.
Hot, this is not so great. It really has no flavor to it other than that it’s tart. I let it cool off and it was WAY better to have iced. It was still tart but it actually had flavors to it, mostly the papaya at this point.
I really am not a fan of green/mate blends and I’m glad this actually worked out with Capital Teas’ instructions.
Wow I didn’t taste caramel at all in here, just vanilla. Weird. To me it was very much like genmaicha ice cream in tea form! Actually I know this company here has made genmaicha ice cream in the past…must inquire when they will do so again.
So I’m not sure what purpose the black tea in here serves, I decided to steep it like a green and sencha was definitely the predominant flavor despite how the dry leaf looked. This tea was both sweet and savory at the same time, but it’s not quite my favorite combination for that. I feel like I missed out on something by not tasting any caramel at all.
I don’t drink whiskey really at all. I think the closest I ever got was one time with car friends, I had some with Dr. Pepper, and I guess I liked it. After the whole thing was over, some weird dude promised me Jack Daniels the next meet up…I was like, “bro, I live in Tennessee (at the time I did), no.” I think at that point it was just like wooo drinks…I probably hate whiskey.
So I thought though that the flavor would be pretty cool with white tea. And the worst thing that happens, this doesn’t taste like bourbon at all or anything, and it’s just a peach tea.
And that’s really what I get. Peach. I like the idea of a flash steep with this one rather than the four min I believe I went with (I have since left my notebook, which I filled over 6 months with 450+ tasting notes!). That might make it a bit more interesting. There were flashes of whiskey but not enough to make it worth the name.
An expensive experiment, but hey, it’s a discontinued peach tea with stevia that I can drink, unlike Southern Belle.
For some reason I was able to keep myself from opening this up until a few days ago. I finally just really needed to try it.
I have been just really wanting banana flavored teas for some reason. Did I mention I’m not a big fan of actual bananas? I don’t get it.
So this definitely has banana. And on some sips, it tastes very strange, like it just doesn’t work to have banana, cheesecake, and genmaicha all together. But then the very next sip tastes marvelous.
It might be even better iced with just a touch of sweetened condensed milk, I think. I will have to try that. I’m not sure if it was the tea hot or the genmaicha that just makes it seem odd at times, but overall it’s a pretty awesome blend.
Time to finally get some backlogging going. This is the first EG cream I’ve ever had! I assume the addition of a vanilla/cream flavor is what separates the cream from the usual. I think 4 min is a bit of overkill on this tea. I definitely could taste bergamot in here, but vanilla, not so much. It was probably borderline bitter, but tolerable for at least half the cup…I ended up making dinner in the midst of drinking it and honestly didn’t miss it.
Next time, shorter steep.