1212 Tasting Notes
Had this earlier with an amazing lemon meringue donut. It was actually more like after the donut because it was too hot.
I also think the girl at the register was really confused because I wouldn’t let her put the tea bag in LOL but I only wanted to steep this for a minute, which worked out just fine.
This was really just an excuse for warmth that worked out in the end because my boyfriend switched rental cars twice today. And standing around while they double check things was cold.
With steeping it quickly, I still got just enough of a tart berry flavor to mix in with the white tea. That was just what I wanted, I didn’t want it to be too fruity and sweet because it would have ruined how incredible that donut was.
I probably wouldn’t get this one again, I’m not that taken by acai but if I’m up at this shop again and I want something that isn’t too heavy, I’d get it again because I don’t think they had any other white teas.
This reminds me of Lupicia’s Strawberry & Vanilla but I like it a lot better. I can taste both the strawberry and cream flavors. It doesn’t have too much of that strawberry chapstick smell to it thankfully.
This time around with a DTT green I made sure to use a really low water temperature and it paid off definitely. All around a sweet and creamy tea. Not sure if it’s something I really like, I got an ounce so I have plenty to try again.
I had this last night, I see now it mentions iced tea in the description, but it was really good hot.
I thought it’d be like the other one that was fruity with a bit of spice but it was a lot different. This one is a bit more like tropical fruits rather than citrus, and the cinnamon wasn’t really noticeable.
I’m going to save the rest of my little sample for iced tea when it’s not FREEZING.
Ugh I seriously lost 2-3 cups worth of loose leaf tea today by stupid accidents. The worst part being one cup worth was Main Squeeze and I REALLY liked it and now I have none. I also spilled milk all over myself right before having to leave for two classes of exams. I didn’t even finish the exam in the first class, I maybe got 65% through it. So when the second exam is just 58 multiple choice questions, I breezed through it in maybe 20 minutes and the lab instructor’s like are you sure you answered them all. Yes I’m sure. I’m also sure I only got 3 wrong MAX on that one, because the one redeeming quality of bombing a heavy math, all short answer test is knowing you can’t possibly go wrong on a multiple choice test after it.
Also I was drinking this tea while I briefly studied for that one.
This is so freakin’ awesome. I think the steaming gives it a Darjeeling-ish quality. So intriguing. It’s a bit fruity/citrusy but it’s still got that Fujian black honey/nutty/roasty qualities.
I’m sure there are people who absolutely hate this tea’s name since really there is nothing Gyokuro about this beyond it being steamed, but I’m sure it sells tea. I for one find it too tasty to care about that.
I only got about half an ounce and it’s really pricey for a black for me so I will stick with what I have and save this one for special occasions like when I really need a good pick me up!
Thankfully this is rooibos because I completely forgot it was steeping!
Beforehand, I smelled the lemon lime cream tart tea and this one, I definitely like the cream tart one more because of the lemon. That addition is just toooooo good.
This isn’t bad though. I thought maybe with my way too long steep it would have been heavy on the cream too but it really wasn’t. Also I don’t really like the lime flavor too much. It actually tastes too much like lemon to me. I suppose the really long steep may not have helped.
I was expecting this to be really tart so I’m glad it isn’t. But I’ll have to pay attention next time and see if I like it better.
Ok last time I had this, I cold brewed it. This time around, I had it hot. Either way, I don’t get pomegranate. I get something tart that I guess is supposed to be pomegranate. It was a lot better hot though once it finally cooled enough in my travel mug that I could drink it.
I honestly thought the base for this was ridiculous but it wasn’t so bad and held up pretty well for being trapped in a travel mug.
Somehow I didn’t even realize this was a green tea until I was making it. I had to make a quick temperature switch on the kettle! Like apparently I never even looked at it and assumed it was a black tea.
The jasmine overtakes everything else in here, and not in a good way. When it’s hot, it does not smell good at all. Cold, it smells like just your usual jasmine green which is not really what I expected from something that should have white wine grape notes too.
But jasmine just overpowers everything about it and it wasn’t even a good type of jasmine tea. I couldn’t finish it. I may try having it iced, maybe try steeping for a minute instead too, but it isn’t working for me hot!
Thanks Azzrian for the sample!
Every time I opened my travel mug yesterday it was like whooooosh PEAR. So pear indeed, it’s hard to find a tasty pear tea.
This one isn’t bad, it just has a lot of floral notes to it. Perfect? Better than the only other pear tea I’ve had for sure. Since I have actually been in the mood for something floral I didn’t really mind it, but I can imagine it’s kind of offputting if that’s not your thing.
I’ve only got half an ounce of this so I might try experimenting with it a little but I don’t think I’d get more.
Ok bit of backlogging time. So maybe I will stop thinking about going to grad school OH GOD WHY I JUST WANT TO NOT GO TO SCHOOL BUT I SHOULD—err. (not even going to get into the part where I don’t even know which of my two options I’d go with. NOT both again.)
I had this on Sunday night and it was a fantastic tea dessert. I’ve not tried lime chiffon yet, but I had just had lemon chiffon a week prior to this and didn’t really think it tasted like a blend of both. I don’t really pick up on the cream strongly like I do in this one.
This has both lemon and lime for sure, like I can actually taste each one distinctly…unlike a lot of other things touted as lemon-lime where it’s just some vague citrus flavor.
This is definitely pretty sweet by itself too, I think it’d make a pretty interesting latte, maybe an iced one would be in order too.
I felt like having iced tea today. Iced tea! It was 65 when I had it, so it was worthwhile. I had the windows open, and Sebastian communicated with a sparrow.
This is super fruity, and I love that they used green rooibos so that it’s the perfect iced tea. Papaya is the strongest fruit flavor I can taste.
I will definitely be cold brewing this one once it stays warm. I love fruity iced teas and I’ve been missing green rooibos. Nothing beats it as an iced tea for me.