1195 Tasting Notes
Precious White Peach (thanks to Chuckieroy) + Peach Tranquility (thanks to tperez)
I had the white tea peach one before when I was at store I don’t like naming. I can’t remember now if I had it hot or iced, I feel like it was hot and I didn’t like it. It seems so suited to iced tea.
To add more peachiness to it, I threw in the peach tisane.
It’s not very much white tea to begin with just as PWP, but it’s still kind of there, along with peach. The tisane adds some pineapple to it too.
I just realized that I had been trying NOT to drink anything peach after having so many recently LOL but these honestly are the best tasting ones.
I wish I knew what temp I was using on this before, 2 1/2 minutes and 200 degrees is just not tasty. Too bitter.
I waited for it to cool off entirely before drinking most of it, but it just doesn’t really tasty appley. I think I’ll stick with less than 2 min and see how that goes first since thanks to Reasoned_Melody, I have more of this and don’t have to hoard it haha.
I can’t figure out if I had it hot before either…definitely love it iced.
I wanted something strong but this seems like it might be TOO strong. I don’t think I even steeped it more than 2 1/2 minutes before I was like this is too strong. Now with milk in it it looks like a ginger tinged cup of coffee rather than some tea.
It is definitely lighter in taste than it is in smells. I could probably have let it go to three minutes, but it totally needs the milk for my tastes. I can tell that without it, it would be really malty and I probably wouldn’t care for it.
It’s really rather honey sweet, along with what seems like bittersweet, dark chocolate. Almost tastes like a chocolate cereal to me too.
I bet if you can get this all the way to 4 minutes, it will get you on your feet in the morning.
Agree with people that say this is not as tasty as it smells. This was one of the make up samples Lupicia sent and I’m on the lookout for a black currant tea I like. This one would not be it.
I’m not sure if it’s the base tea or the flavorings themselves but the taste is just kind of meh. It’s very, very berry but it just seems kind of fake tasting. The base tea started off okay but has fallen flat in my opinion to holding up the flavors. It doesn’t help either that as it’s cooled it’s gotten a bit bitter.
Oh well, plenty more out there to try.
I quite like this. I got it as a sample when I ordered back in November and it was really the only one they sent me that I felt I’d even drink.
Feeling blah means this combination sounded most excellent tonight.
It’s nothing remarkable, it’s mint and lemon verbena. It mostly tastes like mint though, there’s maybe a little bitter/tart taste of lemon to it, but hardly.
I’d rather have just plain mint tea. But it was nice to try for something slightly different.
Ohhh I have exciting Black Bear Laboratory news, I am going to start on solid perfumes too. It just seemed it was finally time while I was ordering all the oils/butters and such for more. I can’t believe how many lip balms I made off 1 lb of wax.
Continuing on the finishing of samples, this one is out.
I don’t really like this at all. It’s WAY too strongly jasmine to the point it just completely overpowers the green tea. I couldn’t even drink it hot…okay I fell asleep because I had taken medicine.
Now I’m trying to drink it cold and it’s better, it just tastes way too much like I’m drinking flowers and now that I’m aware of other jasmine greens, I know that’s really not how it’s supposed to be.
Tea from last night…also during hockey…so far when I drink tea and watch hockey my team wins..hm.
I was tired of green tea so I decided black tea would be good, and when my friend went to make tea, there was a goal…so I thought I’d try. Didn’t work. Haha.
This is really good for a ceylon, I don’t tend to like them just because the briskness isn’t my favorite. But when you have a decent quality one like this you really don’t have to worry about it going bitter so quickly the way some flavored teas w/a ceylon base do. It’s sweet and brisk, but smooth.
You ever just make something that is so good you feel like you could go build a skyscraper or something? I made a curry sauce for pasta with spinach and green bell pepper and it made my nose run, something suuuuuper helpful right now. When I went back to the kitchen I seriously gave myself like a happy dance because I have another bowl for tomorrow.
It’s fun to watch these steep because they look like pea pods floating around.
This is odd. It tastes like juicy fruit and kind of more like oolong? Peaches or pears..I can’t tell.
I don’t get much butter/cream, just sweetness. It is just a little bit vegetal, and just a tad astringent at the end. Mostly I get sweetness from it too, though I would guess that’s why it tastes like pears to me.
I really feel like my taste buds are broken now.
This is pretty tasty. I barely get spinach or greens at all. It’s really sweet and almost has a citrusy note to it, like oranges or tangerines. There’s just a little vegetal quality to it.
Then again I am pretty sure everything it tasting sweet to me right now but there is absolutely nothing bitter or smoky to me about this.
I only got this as a sample and I am not sure it’s omg must have material but it’s pretty different for a green tea.
Also now for some reason my mouth feels really nice.