1178 Tasting Notes
Really not in a good mood at all…this is from last night as Steepster was not working. Missed my alarm because my phone’s charger port area is messed up and I only now found out it is common on this phone, it’s 2 months out of warranty so if I want something I can trust to charge, I am on my own. It’s definitely not the battery because it holds the charge just fine when I can get one, I am almost tempted to say it’s the cord and get a new one of those first because I tried my car charger and it was fine. Ugh so I’ve been so upset/irritated/annoyed I can’t even be bothered.
Otherwise I just packed up a $92 textbook for Amazon credit and a warehouse deal phone it is.
And then there’s the fact I still don’t have my loan refund from my school. Supposedly they release the funds today but I would REALLY like to have my money already. Nothing like paying interest yourself on money that gets held hostage.
I still can’t really taste cheesecake in here. Definitely get caramel though.
Guess I’ll try some agave in it next time.
Stovetop preparation: 6 oz water, 6 oz milk, 2 tsp tea, a spoonful of honey.
I am tempted to take the cardamom out of here to use on my sweet potatoes later. I went to the store and found they want $11 for a jar of cardamom LOL Instead I’m gonna do curry powder. Anyway, yeah, I just realized I should have gone to the Penzey’s up the street.
I almost feel like I put too much honey in here. But that’s okay, it definitely tastes like a gingerbread cookie!
I used to hate getting 52teas Chais because I never really understood how to make it right…stovetop is the way.
Writing this from a cup last night! For some reason I was craving something like this and I figured I should try it.
It was right before bed and so I really didn’t want to sweeten it, but I should have. As it cooled the hibiscus and cranberry both did a good job of tarting it up.
It reminds me of spiced wine. I’ve never had spiced wine but I imagine it to taste like this. Maybe a spiced punch makes more sense?
Anyway it’s mostly tart, with notes of spices and I want to try it iced. Or steeped in cider.
Trying this western style~
This has a really unique fruity sweetness to it, now that I see the description on here it is SO totally banana.
Mostly though it is sweet and vegetal, I said green beans before but it’s more like some other fresh bean…soy? Maybe. Just a bit of a mineral note in there too.
Now I just need to try it properly in a gaiwan since I see last time I used the shaker that is supposed to act like one but really is the saddest thing I ever bought.
I was told to try this with 1/2 tsp of leaf and steeped for 7 minutes.
Had to try it! It is pretty light, but it’s suuuuuuuper sweet, like honey water or something. It cooled a bit and started to have this end note of spearmint.
Prefer it in the gaiwan though, that avocado taste is the best thing ever.
writing the first note on this…huh
I’ve had this a couple times now, iced, but today I was curious to see how it’d be hot. It’s not bad at all, I might actually like it better this way.
This is strongly citrusy, mostly lime, and then there’s hints of pineapple. It’s got the right amount of mint. Only thing I don’t like is that it seems oddly thick.
It’s just a bummer it’s soooo expensive because I like it way better than the other mojito tea I have, which I believe is also a white tea.
Too much tripel…there is such a thing.
Stomach hurts. Head’s ok. STOMACH HURTS (but that’s also thanks to other monthly events thanks so much body! u rule) and I am so thankful for Reasoned_Melody sending me some of this.
It is pretty bitter but a cup of this and a great big nap later, all I’ve got is a giant headache and I know that’s just from being dehydrated. YAY.
I’d like to try Detox now too I think, sounds more up my alley.
On the plus side I bet the bitter orange peel taste goes away if you sweeten it a little but I just wanted to stop being nauseous so badly. And it’s not like some other ~medicinal types where it tastes like a spice cabinet.
Welp, officially I have had enough peach tea for now.
I was really excited for this one. It smells great, it looks pretty.
I don’t really care for this…I far preferred black tea Momo. It started out great, but as it cooled it just became far too subtle. I mean like barely that cool, it started to just taste like pouchong. Nothing wrong with pouchong but it’s not juicy peaches.
I have higher hopes for Momoko being more to my liking.
I have no idea why I keep drinking peach things. Maybe I really want peaches? But that’s not a problem, I have a freezer full of them!
This is pretty tasty, I think it’s perfectly sweet enough without adding anything. It’s a pretty light flavor, which you’d kind of expect with an oolong like this…it blends SO PERFECTLY in with the floral notes of the oolong.
I still am not sure what type of tea I find goes with peach best for me. This is better than a roasted oolong, for sure, but still not sure. I am going to try the Lupicia momo oolong next and see if that changes my mind.
For some reason I decided it’d be a good idea to buy 4 oz of this tea. The problem is that it has two very edible ingredients: popcorn and maple syrup bits that melt in your mouth. My boyfriend practically had to take the bag away while I’m eating the syrup bits like candy.
This tastes a lot more like a cinnamon kettle corn that it tastes like anything maple syrupy. Still tasty, but the cinnamon is just a bit too strong, and I could do without the popcorn. Next time I’ll try a cup without any popcorn and see.
Or I could add more maple syrup.