1199 Tasting Notes
Tea from last night…also during hockey…so far when I drink tea and watch hockey my team wins..hm.
I was tired of green tea so I decided black tea would be good, and when my friend went to make tea, there was a goal…so I thought I’d try. Didn’t work. Haha.
This is really good for a ceylon, I don’t tend to like them just because the briskness isn’t my favorite. But when you have a decent quality one like this you really don’t have to worry about it going bitter so quickly the way some flavored teas w/a ceylon base do. It’s sweet and brisk, but smooth.
You ever just make something that is so good you feel like you could go build a skyscraper or something? I made a curry sauce for pasta with spinach and green bell pepper and it made my nose run, something suuuuuper helpful right now. When I went back to the kitchen I seriously gave myself like a happy dance because I have another bowl for tomorrow.
It’s fun to watch these steep because they look like pea pods floating around.
This is odd. It tastes like juicy fruit and kind of more like oolong? Peaches or pears..I can’t tell.
I don’t get much butter/cream, just sweetness. It is just a little bit vegetal, and just a tad astringent at the end. Mostly I get sweetness from it too, though I would guess that’s why it tastes like pears to me.
I really feel like my taste buds are broken now.
This is pretty tasty. I barely get spinach or greens at all. It’s really sweet and almost has a citrusy note to it, like oranges or tangerines. There’s just a little vegetal quality to it.
Then again I am pretty sure everything it tasting sweet to me right now but there is absolutely nothing bitter or smoky to me about this.
I only got this as a sample and I am not sure it’s omg must have material but it’s pretty different for a green tea.
Also now for some reason my mouth feels really nice.
Trying to go through and drink things marked as one cup left in my spreadsheets of tea.
I know lemongrass is supposed to be good for like anti-bacterial purposes and what not, so maybe it’ll help my sinuses. Cause the weather sure as heck isn’t going to help me out any time in the next week.
I’m not as blown away by this as I was before but with the stuff going on, it doesn’t surprise me. Still definitely can note that it’s both sweet and spicy but I don’t think it’s really something I want to buy and drink regularly.
What exactly is Steepster’s formula for a) deciding which of your tasting notes to display first and b) where they are on a page? I had to get through half the 260+ notes to find my bunch and for some reason like the oldest one (least amount of likes on it too, I always thought it was organized by likes/comments) comes up first. The rest are not in chronological order either, the next one in that order is the last one! I don’t get it.
Anyway I decided to have a pot of this and I steeped it for a shorter time than usual and I think I like it more that way. Everything comes off as a lighter flavor and everything blends in well with the black tea. I kind of think it tastes a lot like candy if there was ever a nice, delicate fruity and floral candy.
Still has a nice black tea to support the flavors, I would keep this as a staple, for sure.
I would be the one to get sinusitis in a year of bad flu. Hah. I should have realized it weeks ago probably. So lots more tea it is.
I knew I was going to like this, Assam and Darjeeling blends are quite possibly even better than an Assam or Darjeeling by itself. So I made an entire teapot full.
As it’s sat in there though it’s lost some of the super sweetness it had at first, but that’s okay.
While it’s nothing REALLY special, it’s nice. The strongest thing I can taste past the maltiness coming from the Assam is honey. And it is tasty. Also very helpful for getting out the nasty taste of nasal spray (did they really think putting fake sweeteners in there helps? BLEH).
Honestly if I didn’t want a kick, I don’t think this is really afternoonish. I’d drink it more in the morning. But I also prefer a more rounded blend of black teas. Speaking of which I am still SUPER tempted by that Rue La La Harney deal because I would spend it entirely on black tea blends.
I am not even kidding when I say this tea got a song in my head…and so then it was obviously changed to…you make me feel like I’m living a Canadian dream~
Nope. Honestly can’t even think of a Canadian
beyond Ryan Gosling for this to apply to (says the person who is obsessed with hockey, all my favorites are American, oops JUST KIDDING I found one: http://26.media.tumblr.com/tumblr_m0sj8jJSO21qe46u5o1_500.gif how could I forget when he stared me down last February. Sigh. Now on a different team. Cries.) Also find it funny that the description says New England maple syrup.
I still have yet to find a maple tea I really like. This one is okay, definitely smells of maple syrup but I am starting to feel like maybe it just doesn’t translate well for me with black tea? Not that it could really go with any other tea but at least this one is definitely drinkable to me. I guess I could always up the maple syrup.
Funny, first time I drank this I complained about it with boiling water, and I used boiling water again and definitely oversteeped it, and loved it. I loved a first flush! I had to go back and also double check it was a first flush, haha.
This is basically a hockey backlog and I don’t even remember the tea well now…just that it seemed a bit heavier than most first flushes. Or maybe age is good for it for my tastes? Ha.
Ok I got distracted because I had to make this hummus: http://www.cookincanuck.com/2012/11/creamy-curry-hummus-recipe-healthy-snack/ Hummus is way too terrifyingly easy to make especially now that I know I can get a jar of tahini for a more reasonable $6. (This one does not include any tahini which is why I like it.)
Still lukewarm, this is great. Mostly banana, still enough raspberry. I actually think I may like it better cold, I’ll have to give it a try. It seems like as it cools off, it gets creamier.
All around it’s a nice sweet drink.