1196 Tasting Notes
I didn’t fall asleep till late and my boyfriend of course wakes up at 8:30 and makes me eat breakfast. Then I discover the world juniors gold medal game is on. I fall asleep during the end, but wake up in time to hear bad anthem singing. USA!
And now I am still not awake. This was the only mate I brought over with me I think, and it is a teabag, so I cannot remember who gave me this because I never put them in my spreadsheet if there’s just one.
I put milk in the mug first then added enough hot water for a cup total, and let it steep probably 10 minutes.
This definitely isn’t how I thought it would taste. I was expecting just chocolate but there’s spices in here that make it seem more like chai. It’s also disgustingly sweet, and I see on their website that is thanks to stevia. Glad they could make that clear anywhere, I was looking all over the place and finally realized the ingredients are in a fake looking nutritional facts chart.
I’d probably really like this if it wasn’t for that stevia. It just ruins it. Cinnamon, nutmeg, and clove wouldn’t be something I’d match with chocolate, but it seems to work until the sweetness hits.
I had this iced earlier. I finally went through nearly all my tea, there’s still a ton with no place. But I went to Lowes tonight and loaded up on organizing stuff (but mainly for my lip balm stuff) so maybe that’ll be better!
I’ve also started plans for my patio garden this year. I’m starting pretty much everything from seeds, except strawberries (unless I can find a container blueberry plant around here, all the ones online can’t be shipped to Georgia). So far I have arugula, mixed greens, spearmint, rosemary, basil, jalapenos, dwarf snapdragons, a variety of poppies called California twisted (they look so neat – http://www.burpee.com/images/product/prod000344/prod000344_lg.jpg), and dill. Then I am thinking baby carrots for containers!, beets, eggplant or tomatoes, cucumbers, and lavender.
I saw that to make the most of space, plant lettuces around the perimeter of a pot and then plant something else in the middle later! So is what I am going to try.
Anyway, I haven’t had this tea in awhile. I completely mixed up what I was doing but managed to save this tea. I really should try it hot one day, but I really think this is only the second time I’ve had this one.
It wasn’t as flavorful as last time but that’s because I completely forgot I only should have put 4 oz of water in the jar. Instead I filled it, so I doubled the tea but I probably should have made it 2.5×. Oh well. Still tasted like guava overall.
Finishing up this sample…about to move on to organizing the big cart of tea.
I meant to drink this last night but it smelled horribly like burning plastic/a candle just burned out in my apartment, and I swear it was smoky to the point my eyes itched. It was probably someone using their fireplace but it was like 12:30am so it was not appreciated.
I don’t really like this. It’s mostly blueberry but the ocean water-ish tinge just doesn’t match blueberries to me.
I guess I drank it cold before. Welp, I don’t get salt water, just like the way the beach smells has been turned into a taste.
I accidentally oversteeped this just slightly because I was distracted by some weird scratch on a tin of oolong.
Really exciting, I finished my sample of this too! I was about to pour it into a tiny bag when I realized it said 2-3 tsp per 8 oz of water, so I used the rest up for my 12 oz mug, yay!
Today to me this tastes like lemon and jasmine, and almost tastes more like a white tea than it does a black tea. If it wasn’t for that end note that screams Darjeeling black tea, I’d be fooled.
It’s nice but like I’ve probably said 283759 other times on notes, second flushes are my thing.
I am currently going through all my tea trying to figure out where all of it is. Right now I have no idea where a $20 bag of oolong is so that’s fun. But I haven’t gone to my rolly drawer cart yet so I’m thinking it’s in there. Yay.
Yaaaaaay finishing this up.
I made a loaf of “Russian” rye bread in my bread maker and I can’t stop eating it. You put in a tablespoon of balsamic vinegar and I swear this seriously did something, because I made rye bread before and it was a recipe with honey and this is like, incredible.
I’m also trying to organize my tea so I can find what more of containers I need (like I have a place for them), because I am nearly done cleaning up my kitchen today! So now I’m finding things that I could easily finish, I just wish I started this earlier because it’s almost 10 now.
I am so cold so I am just sipping this down. It’s definitely lost flavor, but it’s still pretty pineapple-y.
I’ve had this over a year, sealed away. But it still tastes terrible. Then again, it might have tasted terrible to begin with since I never actually wrote a note on it, but did log it.
Oh well I still would feel like a jerk trying to swap it away so I guess it’s time to let it go.
I think I’ll make it like a potpourri thing because dry, it smells good. But other than that, bleh.
From last night but I was too lazy to post.
Ok so the first time I’d ordered this for myself, I was not really a fan because it tasted mostly like cinnamon. But I got some again now from KeenTeaThyme and I think the problem was not using enough tea. BECAUSE THIS IS SO GOOD.
It’s really sweet, which I think I’d expect with strawberry pie (also honeybush). The strawberry flavor I can actually get this time, almost like a strawberry jam flavor. It’s creamy and the spices are more under control. I need to remind myself to use 2 tsp for honeybush.
This has to be the weakest blooming tea I’ve ever had, on multiple levels.
It has less flavor than the jasmine green ones I have from Teavivre. They make me feel like this is a tea I can drink and not just look at. You’d think with adding pineapple flavoring, there might be something here.
And the second weak note, this isn’t even a flowering tea I want to look at. It was very unimpressive. And this comes from someone who absolutely loves lilies, that’s the reason I picked this up (beyond that it was on sale).
I steeped it for far longer than they suggest. It’s faintly pineapple, but that’s it. Four different flowers in here, including jasmine, and I got nothing.
I can’t believe they sell you 7 of these for $18 normally. Good god.
Are you only supposed to use 8 oz of water for theirs for some reason? I have no idea since not a single blooming tea is on the website anymore. The back of the package indicates that…what a waste.
Resteeped with just 8 oz of water it isn’t any better.
Well at least they have lilies.
No just kidding this is a waste of lilies >:[
I actually got distracted drinking this because someone was interested in buying my Keurig brewer from me. I listed it last night around 9 and had it gone at 7 tonight. Only got $90 with all the cups I had but whatever, COUNTER SPACE!!!!
Even now when it’s cold, it smells like cinnamon raisin bagels in the cup. I don’t want to dump it just because of that.
This is really cinnamony, that’s what I taste overall. There’s a hint of sweetness that I suppose is raisin, not strongly, and it keeps the cinnamon from being too spicy.
Actually I’m still drinking it even though it’s cold. I can taste the toast, cold toast might be weird but it’s working for me! And it’s pretty buttery too.
Next time I won’t get distracted. I think I’m done selling stuff for the time being.
I think I converted a Facebook friend to a tea drinker last night LOL
Thank you for this tea, Jackie T! I think I should have stuck with my initial thought to steep it for 3 minutes because 3 1/2 was a bit astringent.
This is definitely banana, not really cakey at all but still definitely feels like a caffeinated kick. It does have yerba mate in there too so that’ll help.
The banana flavor is pretty subtle, and a little sweet. I left a bit in my cup and now it’s cooled off. At first it diddn’t taste like banana at all but it’s very sweet in the aftertaste, and almost tastes more like pancakes this way.