1196 Tasting Notes

drank Yerba Maté Chocolatté by Guayaki
1196 tasting notes

I didn’t fall asleep till late and my boyfriend of course wakes up at 8:30 and makes me eat breakfast. Then I discover the world juniors gold medal game is on. I fall asleep during the end, but wake up in time to hear bad anthem singing. USA!

And now I am still not awake. This was the only mate I brought over with me I think, and it is a teabag, so I cannot remember who gave me this because I never put them in my spreadsheet if there’s just one.

I put milk in the mug first then added enough hot water for a cup total, and let it steep probably 10 minutes.

This definitely isn’t how I thought it would taste. I was expecting just chocolate but there’s spices in here that make it seem more like chai. It’s also disgustingly sweet, and I see on their website that is thanks to stevia. Glad they could make that clear anywhere, I was looking all over the place and finally realized the ingredients are in a fake looking nutritional facts chart.

I’d probably really like this if it wasn’t for that stevia. It just ruins it. Cinnamon, nutmeg, and clove wouldn’t be something I’d match with chocolate, but it seems to work until the sweetness hits.


Stevia! kills everything :/

Login or sign up to leave a comment.

I had this iced earlier. I finally went through nearly all my tea, there’s still a ton with no place. But I went to Lowes tonight and loaded up on organizing stuff (but mainly for my lip balm stuff) so maybe that’ll be better!

I’ve also started plans for my patio garden this year. I’m starting pretty much everything from seeds, except strawberries (unless I can find a container blueberry plant around here, all the ones online can’t be shipped to Georgia). So far I have arugula, mixed greens, spearmint, rosemary, basil, jalapenos, dwarf snapdragons, a variety of poppies called California twisted (they look so neat – http://www.burpee.com/images/product/prod000344/prod000344_lg.jpg), and dill. Then I am thinking baby carrots for containers!, beets, eggplant or tomatoes, cucumbers, and lavender.

I saw that to make the most of space, plant lettuces around the perimeter of a pot and then plant something else in the middle later! So is what I am going to try.

Anyway, I haven’t had this tea in awhile. I completely mixed up what I was doing but managed to save this tea. I really should try it hot one day, but I really think this is only the second time I’ve had this one.

It wasn’t as flavorful as last time but that’s because I completely forgot I only should have put 4 oz of water in the jar. Instead I filled it, so I doubled the tea but I probably should have made it 2.5×. Oh well. Still tasted like guava overall.


tell me about your organizing stuff from lowes! maybe it’s stuff I need too!


They had these shoebox-ish style plastic containers with rainbow stripes, so I got one of those which may or may not be for tea yet, I’d keep that in my pantry if it is for tea because it’s not light tight at all. There were some nice baskets/boxes too. I was looking for something I can stick mail/papers in on the counter around my kitchen because it always gets clogged up with stuff, and there were some maybe 12" long baskets that are maybe 4" wide, so one of those will be perfect on the edge, and it was a set of 3. So the other two I’m going to put on top of the drawer cart full of tea I have, and maybe put tins in there so there aren’t all these tins on the counters.


I obviously need to go to lowes!! Like today!
Also it feels WAY too early for me to start thinking about my garden! But I am excited for the growing season indeed.


I think next month is lettuce planting time! Also I really just didn’t want to stand around while my boyfriend was getting whatever he needed, so staring down vegetable seeds seemed good. Next thing I knew I had like 8 packets of seeds.


Wow, what an ambitious gardner you are! Wish I had more gardening skills myself…I always end up killing half of my creations :-(


Yay gardening! I love the planning just as much as the growing :) Right now I am overwintering shallots, but will be starting the lettuce soon! I usually start my seeds in March and plant out in May.


I just realized the rosemary and snapdragon seeds say to start them inside. I was trying to avoid that, because I didn’t think I really have space but I guess why not!
I’ve got an amaryllis about to bloom that started from a bulb so I think I won’t kill everything inside. Hopefully.

Login or sign up to leave a comment.

drank Ever Green (organic) by DAVIDsTEA
1196 tasting notes

Finishing up this sample…about to move on to organizing the big cart of tea.

I meant to drink this last night but it smelled horribly like burning plastic/a candle just burned out in my apartment, and I swear it was smoky to the point my eyes itched. It was probably someone using their fireplace but it was like 12:30am so it was not appreciated.

I don’t really like this. It’s mostly blueberry but the ocean water-ish tinge just doesn’t match blueberries to me.

I guess I drank it cold before. Welp, I don’t get salt water, just like the way the beach smells has been turned into a taste.

Login or sign up to leave a comment.

I accidentally oversteeped this just slightly because I was distracted by some weird scratch on a tin of oolong.

Really exciting, I finished my sample of this too! I was about to pour it into a tiny bag when I realized it said 2-3 tsp per 8 oz of water, so I used the rest up for my 12 oz mug, yay!

Today to me this tastes like lemon and jasmine, and almost tastes more like a white tea than it does a black tea. If it wasn’t for that end note that screams Darjeeling black tea, I’d be fooled.

It’s nice but like I’ve probably said 283759 other times on notes, second flushes are my thing.

I am currently going through all my tea trying to figure out where all of it is. Right now I have no idea where a $20 bag of oolong is so that’s fun. But I haven’t gone to my rolly drawer cart yet so I’m thinking it’s in there. Yay.


Lol it amuses me when people can’t find their tea…. You don’t wanna know how I picture kittenna and indigoblooms houses lol

Tina S.

I love a fellow person who doesn’t freak at paying 20 bucks for a bag of oolong! :D


I never thought I’d be that person, but I’d happily pay $20 for 50g of my favorite oolong.


Sil – consider that it’s not my house, it’s my ROOM… hahahaha. It looks a little crazy, to be honest! I stash it all in cardboard boxes under my desk… :D

Login or sign up to leave a comment.

Yaaaaaay finishing this up.

I made a loaf of “Russian” rye bread in my bread maker and I can’t stop eating it. You put in a tablespoon of balsamic vinegar and I swear this seriously did something, because I made rye bread before and it was a recipe with honey and this is like, incredible.

I’m also trying to organize my tea so I can find what more of containers I need (like I have a place for them), because I am nearly done cleaning up my kitchen today! So now I’m finding things that I could easily finish, I just wish I started this earlier because it’s almost 10 now.

I am so cold so I am just sipping this down. It’s definitely lost flavor, but it’s still pretty pineapple-y.

Boiling 2 min, 0 sec

I bought this one at Tin Roof Teas as part of a sampler for my future sn-in-law. He liked it a lot, though Bon Bon was his favorite! I plan to buy another sampler pack to greet him when he gets to America for good! :)


Yay for organizing! I was pleased as punch sorting out my teas and putting them in storage tins by type, but that’s me. :)


I have all my tins out on the counter, an entire cabinet filled with predominantly 52teas with some DavidsTea and others mixed in, 5 containers each with a specific tea in it, and a 3 drawer cart with tea. And that still isn’t enough room ._.


Oh yeah and ones in jars are in a drawer but there’s maybe 15 teas in there max.

Login or sign up to leave a comment.

drank Blueberry Black Tea by TeaFuse
1196 tasting notes

I’ve had this over a year, sealed away. But it still tastes terrible. Then again, it might have tasted terrible to begin with since I never actually wrote a note on it, but did log it.

Oh well I still would feel like a jerk trying to swap it away so I guess it’s time to let it go.

I think I’ll make it like a potpourri thing because dry, it smells good. But other than that, bleh.

Login or sign up to leave a comment.

drank Strawberry Pie Honeybush by 52teas
1196 tasting notes

From last night but I was too lazy to post.

Ok so the first time I’d ordered this for myself, I was not really a fan because it tasted mostly like cinnamon. But I got some again now from KeenTeaThyme and I think the problem was not using enough tea. BECAUSE THIS IS SO GOOD.

It’s really sweet, which I think I’d expect with strawberry pie (also honeybush). The strawberry flavor I can actually get this time, almost like a strawberry jam flavor. It’s creamy and the spices are more under control. I need to remind myself to use 2 tsp for honeybush.


Good to know, will try mine again at some point with 2 tsp!


you can also steep this for a long time to bring out the strawberry. I still only use about 1.5 tsp but i’ll steep it and leave it forever sometimes lol just gets strawberrier the longer it sits.

Login or sign up to leave a comment.

This has to be the weakest blooming tea I’ve ever had, on multiple levels.

It has less flavor than the jasmine green ones I have from Teavivre. They make me feel like this is a tea I can drink and not just look at. You’d think with adding pineapple flavoring, there might be something here.

And the second weak note, this isn’t even a flowering tea I want to look at. It was very unimpressive. And this comes from someone who absolutely loves lilies, that’s the reason I picked this up (beyond that it was on sale).

I steeped it for far longer than they suggest. It’s faintly pineapple, but that’s it. Four different flowers in here, including jasmine, and I got nothing.

I can’t believe they sell you 7 of these for $18 normally. Good god.

Are you only supposed to use 8 oz of water for theirs for some reason? I have no idea since not a single blooming tea is on the website anymore. The back of the package indicates that…what a waste.

Resteeped with just 8 oz of water it isn’t any better.
Well at least they have lilies.

No just kidding this is a waste of lilies >:[


I think Teavana’s blooming teas are pretty weak too. Not a fan.


Aww. That’s disappointing. :(
Also, I really hate when the directions are hidden/non-existent.

Tina S.

I got some of the Peach ones on Boxing Day . . I had little hopes with them and this is making me think I’m not going to love ’em when I try mine.

Login or sign up to leave a comment.

I actually got distracted drinking this because someone was interested in buying my Keurig brewer from me. I listed it last night around 9 and had it gone at 7 tonight. Only got $90 with all the cups I had but whatever, COUNTER SPACE!!!!

Even now when it’s cold, it smells like cinnamon raisin bagels in the cup. I don’t want to dump it just because of that.

This is really cinnamony, that’s what I taste overall. There’s a hint of sweetness that I suppose is raisin, not strongly, and it keeps the cinnamon from being too spicy.

Actually I’m still drinking it even though it’s cold. I can taste the toast, cold toast might be weird but it’s working for me! And it’s pretty buttery too.

Next time I won’t get distracted. I think I’m done selling stuff for the time being.

Login or sign up to leave a comment.

drank Banana Pancakes by Compass Teas
1196 tasting notes

I think I converted a Facebook friend to a tea drinker last night LOL

Thank you for this tea, Jackie T! I think I should have stuck with my initial thought to steep it for 3 minutes because 3 1/2 was a bit astringent.

This is definitely banana, not really cakey at all but still definitely feels like a caffeinated kick. It does have yerba mate in there too so that’ll help.

The banana flavor is pretty subtle, and a little sweet. I left a bit in my cup and now it’s cooled off. At first it diddn’t taste like banana at all but it’s very sweet in the aftertaste, and almost tastes more like pancakes this way.

200 °F / 93 °C 3 min, 30 sec

Evangelist, we all understand because we all do it! Are we Tea Nerds?


I think so. It didn’t even stem out of something related to tea, it was about my etsy shop. She was surprised I didn’t sell tea due to how much I love it and it went from there haha.

Login or sign up to leave a comment.



hockey watching barista extraordinaire

Following These People