1196 Tasting Notes

drank Creamy Eggnog by Butiki Teas
1196 tasting notes

I meant to take this one with me to Tennessee for Christmas but I completely forgot it. I’ve been thinking about it since then especially because I thought maybe there might be coconut milk nog still at the grocery store…nope :(

The first steep kind of got ruined by me eating super spicy salsa right before making this tea but I couldn’t resist. I added agave to this cup and it became really vanilla tasting.

So I had to make a second steep! But I don’t think it worked at all because it tastes like hot water. Well crap. I’m sorry for not doing you justice today, Creamy Eggnog.

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First tea of 2013…woooo.

I’m still afraid of being food poisoned, I can’t tell what’s due to last night’s champagne or what could be a result of the bad fajitas so I am erring on the side of caution and not drinking any caffeine.

Spearmint seemed like the obvious herbal to go to. Hasn’t really helped but it’s something that isn’t gatorade.

Also I diluted a little bit and offered it up to Sebastian. He didn’t drink any at first but I did get a drop on his beak, which he ended up tasting. His reaction to that was to close his eyes and make sure he got all of it in his little beak, so I offered it to him again and he drank a bit himself then. I don’t think I have many good bird-friendly herbals but hey, if he likes spearmint then we’re set.


Hope you’re feeling better.
I love that you give Sebastian tea too.


This is the first time I gave him some, so I’m hoping I have other bird suitable herbals he can try also!


my birdie LOVES rooibos blends. I drink a lot of caffeine free teas at home just so he can have them !


Ohhh I’ll have to try one of those next! Anything particularly good to try? I think I have a big bag of plain rooibos too that he is welcome to enjoy all of hahaha.


i owe you a swap (i was waiting for the new TOTM to come out.) I’ll throw in some jessie’s tea and creme brulee, Elton loves both of them!

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drank Buchi Water by Buchi
1196 tasting notes

My precioussssss.

We decided we’d try a new-to-us place for lunch today, and got fajitas there. I did not realize until I was nearly done eating that some of my chicken was massively undercooked. They comped it and apologized profusely but my stomach really, really hurts. So if this doesn’t take care of it, I’m going to cry because we have my favorite “champagne” for tonight and I got the awesome avocado kale salad Whole Foods has and I WANT TO EAT IT.

Well if there was any further sign that I should try eating mostly ovo-vegetarian like I was thinking about in the new year, being served undercooked chicken did it for me. BLEH.

This one will always and forever be my favorite flavor. I considered getting the new earth one but when watermelon and blueberry are involved I really can’t change.

I wish they had this one on tap at my Whole Foods but then I’d probably drink the entire growler in a day.

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drank Black Tea Merlot by Vintage TeaWorks
1196 tasting notes

Tried once more, just not a fan of this one.

Thanks for the sample, Azzrian! Forgot that before.

I think I am just weird about plum flavors. Though I believe I steeped this for less time today, so I am actually kind of getting black currant too, but the plum and grape is not suitable for my tastes.


Woah… that line seems fantastic. My shopping list keeps getting bigger DX


Glad you at least got to try it and you are very welcome :)


I like the puerh cabernet one the most so far :D

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drank Eight Candles by Della Terra Teas
1196 tasting notes

Starting to like this a bit better, though for some reason it’s almost too sweet to me. And I love love love marshmallows so that’s kind of silly.

I’m not sure what to continue to adjust to get it to taste better to me. At 3 1/2 min, that melted down the marshmallows entirely so it did taste more of marshmallow, but I wasn’t really getting caramel and that almost creme brûlée flavor from last time. I like 200 instead of boiling water for sure for the tea itself. Just not sure if I should go to 4 minutes or what.

200 °F / 93 °C 3 min, 30 sec

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drank Cashew Turtle by 52teas
1196 tasting notes

My electric kettle is still set up next to my bed from the shu nuggets the other day. I almost don’t want to move it to the kitchen because Sebastian loves the thing. When the kettle starts to make that “whoooooosh” kind of noise, he starts chirping. Every time. Sorry, Sebastian, you can’t have chocolate or caffeine.

I started on my gingerbread house (yeah I know) and so this is my cup of tea while it dries, as I get together all my Black Bear Lab orders from the past couple of days (almost $40! yay)

So this is from last year’s 12 teas of Christmas and it’s still pretty cashew and caramel tasting, not so much chocolate. I possibly should have added a bit more tea to it, but I’m quite impressed with the flavor anyway since it hasn’t been kept in the best container.

It’s still pretty good but it also wasn’t really a favorite to begin with. I’ll finish everything I have of it though!


Aww that is so cute! I love your Sebastian stories


His favorite noises are the most random things, I can’t help but share! :D

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Awww yiss, sipdown!

Yesterday I drank far less tea than I thought I would. My friend came over to my boyfriend’s cause her car’s sunroof has a leaky spot and it ended up taking way longer because she partially opened it and it would not close again. In the midst of all this, I have my laptop off the charger and at 28% battery I decide it’s time to recharge…but the wires inside have completely snapped off so there’s no power. COOL.

Thankfully my mom flat out bought the new one because she had $25 in gift certificates to Best Buy, but buying a new charger for a Macbook is a scam. The thing only lasted 16 1/2 months. And I am still kind of irritated even today because that came out of NOWHERE.

I did have a bubble tea so that’s something.

Since I just had this earlier this week, I have nothing remarkable to add. I believe this ended up with closer to 2 tsp of tea than 1 1/2 for 12 oz, so it’s a bit more astringent, but totally drinkable still without adding milk.

Probably wouldn’t buy it in the future, but it’s not a bad choice for an English Breakfast.

Boiling 3 min, 0 sec
Whispering Pines Tea Company

I’ve had 2 macbook chargers actually light on fire. Scary stuff.


Same here! I was using my 2006 MacBook (that was pretty much hanging on a thread) and suddenly out of the corner of my eye I see an orange flare up. When it happened a second time I realized it was coming from the charger.

It was terrifying because had the flare been any bigger my desk would have caught on fire.

Whispering Pines Tea Company

Yeah. I THINK they’ve fixed the fire hazard issue on the new chargers, but the durability still sucks. :/

Same with iPhone and iPod cords. They last like 6 months. The new iPhone cable looks very promising though.

Oh well, at least if all the cords break, we’ll still have tea!


I’ve faired better with iDevice cords, I still have my original iPhone charger in working condition.

Yes, indeed~ sip


I had a Macbook charger have a teeny explosion, a little pop, a smell of electrical smoke, and it ceased to work. I don’t know how you got a new one for $25 though – mine cost nearly $90! The rest of my power cords (iPod/iPhone) are fine though, and I’ve had them for over 2 years.


I didn’t get it for $25, I wish! I just got $25 towards its ridiculous price.

I wish tea could power laptops, I’d be set for years.


^ I concur. Power cords shouldn’t cost that much… it’s almost criminal…

Next Nobel Prize goes to the guy that creates tea fuel for cars too… think of how good the air would smell :)

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drank Chance Combinations by Custom
1196 tasting notes

Teaopia Strawberry Fields + Whispering Pines Coconut White

I only had 1 tsp of the Teaopia tea, and 8 oz requires 1.5 tsp…and I was using a 12 oz perfect tea mug. What’s close to the top of this shoebox that I can add? Coconut!

I love coconut and strawberry together. I was worried this coconut tea might be too old to really be really coconutty because I completely forgot about it (this is the first time I’m drinking it) but it’s very balanced with the strawberry flavor.

It’s very sweet, almost like frosting. And I finished a sample of a tea!!!! Amazing.

160 °F / 71 °C 2 min, 30 sec

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I can’t believe I’ve just been hoarding this one. I’ve set up my kettle and gaiwan on my nightstand because today has been OBNOXIOUS. It took me over 2 1/2 hours to get home because of a major accident. I got off the interstate about 15 miles from the accident, because the sign back there was mentioning the accident I figured get out quick. So this US highway parallels the interstate…but of course, halfway there everyone else has found out the secret and so the 45mph highway crawled to 20-25mph. And then I got home and some jerk had their U-haul truck completely blocking 5 parking spaces and the stupid office wouldn’t help me out and ask this jerk to move it out of the way. The entire time I was getting my stuff to my apartment, nobody was putting stuff in the truck. As I’m bringing the last of my stuff in, someone comes and shuts the back. SERIOUSLY??? Good riddance.

So I didn’t feel like tea. I felt like taking a nap. And now it is finally tea time. Sebastian agrees, as the water started bubbling, he started chirping and now he’s sitting on one foot, which I’ve never seen him do at home before (he does it while at my parents’ house constantly for some reason though).

I did the usual two rinses on this one…I also dumped part of the third because it went on way too long, I don’t entirely get this kettle so I wanted it to turn off and it was being difficult, so only part of it made it to my cup. And then I steeped again.

This issue is making this very hay tasting instead immediately instead of in later steepings like I noticed before. As it cools, there’s more of the semolina flour notes though.

I have no idea what to call the next steep then. Threeve? Now the vanilla and cinnamon are coming out a bit. Not sweet enough for angel food cake, but a bit like all the components for baking in a new, weird combination.

Next steep: definitely getting sweeter. More cinnamon too!

Actual fifth steep – even sweeter, definitely has that rock sugar taste to it again like it did at the beginning. This puerh is so much fun. I can’t believe how sweet it is, it’s definitely more like cake after I let it cool a bit again.

I kept telling myself only one more steep, but I think I have steeped this now a total of ten times. I can’t stop because it tastes so sweet and cinnamony, but also because my bird seriously chirps while the kettle heats up and it’s hilarious. I would have thought it’d scare him!
I think 10 steeps is fair for a day with this one. I would like to sleep at some point today so it is time to stop, even if it tastes amazing.


Happy weekend!

Terri HarpLady

I really enjoy this Puer. :)

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drank The Keeper Tea by Dryad Tea
1196 tasting notes

I’ll update this when Dryad’s shop is back up from vacation mode.

I totally did not realize the owner of the shop is part of this band called Pandora Celtica and that some of the teas in the Dryad Tea shop are based on their music. How cool! Admittedly I probably should have caught that from the shop banner but you know what, all the teas had my attention.

This one is okay, I don’t taste much apple. It tastes more like a sweet mint tea rather than apple mint with a hint of floral notes.

I think I may like it better iced, so I will save the rest of my sample for that purpose.

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