1195 Tasting Notes
6 oz water, 6 oz milk, and a heaping tablespoon of this tea, simmered on the stove for about 10 minutes. Melt that chocolate! Definitely reminiscent of hot chocolate but less like drinking sugar. MUCH better this way than just made with water…it needs a heavier liquid to hold up to all the stuff in here.
Tried this with 195* water like Kusmi suggests and I have to say I like it much better with boiling water. It doesn’t have that same violet candy taste to it.
It just feels like the violet isn’t as sweet with the lower temperature, and maybe it’s better for the flavor of the black tea. Everything seems less pronounced this way, at least for me.
Yesssss 200 degrees makes Assam so good. Four minutes and 200 degree water, so sweet and tasty! Every other Assam I’ve had so far, I’ve had to only steep it for 3 minutes, add milk, or wait for it to cool way down. This is life changing.
So this is sweet, and malty, and actually helping me to wake up with its big burst of flavor. I am finishing it then for some reason going to Target, mostly because I got a stamping kit for my nails yesterday and really want to use it…but I only brought one bottle of nail polish with me. Oh well.
Ok, now for the first cup I can drink with the use of the kettle!
This is quite a shock to drink at first because the pop rocks make it so sweet. And then once you get used to that, the cinnamon tastes like it’s really spicy!
Not sure if I like it. But I may have made it a bit strong for my tastes, so maybe 1 1/2 tsp would be better than 2 1/2.
So I got an electric kettle and was curious how it could compare to the kettle on the stove here. It wasn’t much faster…which now makes me feel like it was kind of dumb to get because I have a gas stove at home. Then again, I can set the temperature so I guess that works. Or I can sit in bed and make tea. (I got the Cuisinart kettle because every year since I’ve moved out I seem to be expanding on Cuisinart things…immersion hand blender, food processor, griddler, and this year kettle. None of it has broken so I’ll stick with them!)
So because I was testing boiling water I thought I’d make something, and this seemed fitting. I used two bags because I was going to make a full mug, so roughly 12 oz of tea, and steeped it for only 3 minutes to make up for it.
This is totally undrinkable for me, it’s a nice plum flavor but it’s too sweet, and the aftertaste is not good. My mom was able to tolerate it for a few more sips than I could, so I tried diluting it, getting it more to the right level and while better, it still met the sink drain.
I will give it another chance, maybe 1 bag for the 12 oz and a 4 min steep, and see if that’s tolerable. Otherwise, onto the swapping sled it goes.
I’d love to know what the other flavors are in here, but I drank it this morning (with like, french toast meets a bloomin’ onion). I got the coolest hat ever from my boyfriend: http://instagram.com/p/Tqmfe-pa6P/
This is a bit like a candy cane tea to me…maybe with chocolate? Not sure if that’s the tea or a flavor. I was kind of hoping for candy cane white chocolate, aka the best combination ever, but maybe not. It’s pepperminty and creamy, but in that department I definitely have a favorite already there, so this would have to be REALLY AMAZING.
It’s good, but I’m still on the fence if I will get more of it. Maybe. It was really good this morning!
This is a backlog from yesterday. Since my mom never drinks this, I decided I’d have myself a big cup. But I took a nap while waiting for it to cool, so instead I drank it cold. And it was really good that way…though I think the last time I had it we had it chilled too. It’s fruity and not too spiced, and I may just take it home with me because she’ll never notice it’s gone…
Butterbeer! I have given so much of you to people that I have been hoarding you and not drinking much of you. Guess I could get a new bag now right?
I knew this was Butterbeer as soon as I could smell it.
I had it this morning with pancakes, and it was fantastic. It seemed a lot more butterscotch tasting today, with all sorts of other notes of root beer and spice. Very easy sipping today, and I love how it almost tastes effervescent despite it being hot tea.
I’m not really a fan of Merlot, so while this was a good tea, it didn’t wow me. I definitely got plum and grape from it. I love the purple flower petals, too.
Definitely would have no idea just by drinking this that it has black currant and licorice.
I was able to steep this for 4 minutes with no astringency or bitterness, impressive. It was a very smooth, full bodied tea that went along well with the fruity notes. But it’s just not a wine I go for at all.
So far the Puerh Cabernet has been my favorite, I still have the rooibos pinot noir to try and I do not have any of the green tea one, but maybe I’ll feel compelled to buy it sometime.
10th day of Christmas~
I decided to give this a shot of cold brewing. Not so sure about it that way, for some reason I was getting notes that reminded me of genmaicha.
It might need a longer steep or I just don’t like it this way. I may have to do a flash chill on it instead. It just didn’t come off sweet like candy.
I need to try it again soon but with a far lower temp too.