1212 Tasting Notes
Soooo I only got started watching Doctor Who a couple months ago and when this tea came out I did not yet know of Weeping Angels. I might have still been in the second season? So I decided that when I got to Blink, I would enjoy it with a pot of this tea. (Must say, 9th doctor is still my fave.)
That day was clearly today! Flawed bubble teapot (good god I don’t even like the design of this teapot, if the lid is a certain way it forms a vacuum so then you just drip tea on your pants) and I sat down to watch. I have to say it was one of my favorites so far, and everyone is totally right…terrifying monsters these Weeping Angels are.
This tea is not terrifying on the other hand. I don’t really get the popcorn taste from it, but it is most definitely buttery toffee/caramel, and delicious. Sweet enough on its own to not need anything added, so you can down 24 oz of it in the span of one Doctor Who episode (I was thirsty though I’m pretty sure that this is going to be a regrettable course of action shortly).
fourth day of Christmas~~
I do not like how this one smells, which is kind of weird because I love black currant. I guess it’s the bergamot combined with it, because my initial thought was like day 3: citrus.
I agree with Dinosara, it’s definitely more like candy than a black currant flavor. It doesn’t remind me very much of black currant, like the black currant bai mu dan from 52 teas (and I believe I have one from ZenTea). It’s just not very enjoyable for me.
I’ve let it cool down now and it’s a bit better, but the floral notes of the white tea kind of make it a bit too much for me. I suppose this works better in the summer but I can’t say I’m really a fan. At least I got to try it, I was tempted many times before about maybe getting a pouch.
I can’t believe I haven’t gone back to this tea after all these months, and that I didn’t make the mistake of not getting more when my boyfriend stopped at DT for me. So this is finishing what Kittenna sent me, and then I have that.
I also got my replacement bubble teapot but I think it’s still not up to par, but now I feel like a jerk if I ask them about it again. I know it’s their job to make me happy and all but now I’m like seriously, is everyone with this gold winter tree one having paint chips and I’m just really picky? If they weren’t so obvious flaws I guess I wouldn’t be so bothered but I feel like once you notice them, they become obvious flaws.
Anyway. I remember the first time I drank this I really didn’t notice that it was so glittery (duh, name) because I used a t-sac..although I can’t remember now if I used one of my white mugs or black mugs, which could also have probably made it difficult. So I used my black mug and wowowow SO PRETTY.
The spiced orange flavor is perfect for a day like today, overcast and at the time I was drinking, it was still raining. I steeped it below the recommended time but I think it could do the 4 and not be terrible for me.
It also went perfectly with my breakfast, pumpkin pie oatmeal I cooked in a water bath in my slow cooker all night. Sooooo good. Since I used that Nutcracker Sweet tea for the water in the recipe, there were already elements of this tea in there, in addition to adding more cinnamon and cloves in there. Perfect match!
I’m trying to drink up more old teas before I open new ones (except Weeping Angel, I’m almost to the Doctor Who episode they first appear in and I’m having a cup with it), and I completely forgot about this tea so it was exciting to find it…it seems like I only drank it once, which is sad.
I’ve got the radio up pretty loud cause the guy above me was vacuuming, and for some reason this turned Sebastian into a chatterbox. So here he is: http://youtu.be/pcf0kO3vonI He’s quiet now but he was really getting into it.
I just got distracted realizing if I do well next semester, I can graduate next fall. Here I was thinking I had to go until spring 2014 because I wasn’t going to get the C in health econ. YISSSSS.
This is so tasty still. I love the nuttiness of genmaicha mixed with tart cherry and tangy cheesecake. I also like that it’s not too sweet to have right now, because I haven’t had dinner yet.
Seriously though I have to definitely try what I mentioned in my only other tasting note on this tea. Infuse this in some butter for a cheesecake crust, that would be so good. But I almost don’t want to lose out on that tea for drinking!
12 teas, day 3. Another unsuccessful guess upon opening the package. For some reason I thought orange! Weird.
I only have one tasting note on this one and it was a cold steep. I swear I may have drank it another time and not logged it but anyway, I knew I hadn’t had it hot either.
Finally getting to write this note is a pain. First this morning, the water was out. I needed to wash my clothes. I drank some of this and went back to sleep for the time being, and around 1:30, it was back on but it was lunchtime. So I ate first then loaded up the washer…only for the power to go out around 2:15 and stay out for an hour.
Miraculously at this point the washer did not grow feet and leave with all my wet clothes.
So, I do definitely like this tea hot and I want to have another cup of it later! It seemed pretty creamy when I cold steeped it but I think it’s even more marshmallowy when it’s hot. And the lemon flavor is sweet, so it really reminds me of like a lemon pound cake. I wish that would be in season…lemon pound cake, maybe with some matcha…though I am fine with a great tea equivalent to that right now!
I really have nothing to add about the yun wu because I think everything about this tea is just so well melded together it’s not easy for me even after the fact to think how this tasted as separate components. It’s a great match for lemon, perhaps the reason for the buttery type cake taste too.
This is probably better with sugar. I just really don’t want any right now. So it was probably a bad choice but I’ve been meh about trying it so I finally decided to.
I’m really not a fan so far of any of the S&V teas I’ve had. Followed the recommendations, this tastes barely like strawberry. Definitely no cake or frosting or anything like that. Not very sweet, not very tasty. As it cools the tea itself gets really astringent too.
Definitely not one to drink without additions I guess.
Onto day two, I again opened this last night and tried to guess what it was. I had completely forgotten about this one and was left wondering, bubblegum tea? Did I miss a bubblegum tea?
Ah yes, breakfast smoothie honeybush! I’d totally take a bubblegum tasting smoothie to be honest.
This time around though drinking it hot does not remind me of bubblegum. It tastes like all the fruits with a bit of creaminess. Mostly orange, then banana, not as much pineapple.
Still tasty though. This reminds me I definitely should go back to this tea. Tasty, tangy, and sweet. And not so bad after all when hot.
I keep finding myself writing about the last tea I drank while drinking a new one.
I was trying to resist this tea but I just couldn’t. I don’t like egg nog unless a) it’s filled with alcohol so you can forget the fact that it’s eggs and cream because just in case it’s filled with salmonella, you’ve now got enough alcohol in your system to possibly not be worried or b) it contains no egg or cream like so Delicious’s amazing coconut milk one.
So this tea is already up there in awesomeness, because it is another option and much, much lighter. That’s not to say though that it isn’t filled with flavor. Because it is, it’s so custardy and rich, and amazing. Definitely tastes like eggnog! I’m glad it’s not too spiced because I’ve never been a fan of heavily spiced eggnog.
The base tea is buttery and blends together with the eggnog flavors so well. I was intrigued when Stacy first mentioned on Facebook that it was going to have a green tea base. Honestly I have no idea what would really work with eggnog flavor in a tea but who even cares, this works as it is!
I need to try sweetening it next time. I also tried a second steep but did not enjoy it as much as the first.
Thanks for this, Missy and Dylan, wherever you guys are~
I like blood oranges, and I like chocolate. This seems like an odd combination though because blood oranges are like oranges on steroids. I don’t really think they match chocolate because they’re both more tart and sweeter than regular old oranges to me.
Not that it mattered, I could hardly taste chocolate in here. For the most part it was like a blood orange creamsicle in tea form.
It might be better to me as an iced tea, though it wasn’t bad hot. Still I have to say it’s pretty cool that a blood orange chocolate tea was ever even attempted, never would have thought of that myself.
Thank you for some of this tea, Ellyn! I love love love it.
Violet is probably my favorite floral flavor. This was actually not as strongly flavored as I thought it was going to be. It’s sweet and smooth, and I would not mind having a full tin of this, I have to say. Definitely tastes like violet, but not like jamming a dozen flowers in your face at once.
btw here is my Delta teacup. We’re planning to go back to their museum on one of the days they have their DC-3 open so I am totally gonna get more of these: https://sphotos-a.xx.fbcdn.net/hphotos-ash3/181857_4183797362221_1149167893_n.jpg