1179 Tasting Notes
I have had a headache for seven hours and I can’t get rid of it. I’ve been drinking tons of liquid, I took magnesium, I’ve been drinking water with a potassium/b vitamin mix added to it, I took ibuprofen, oh and Sebastian is slamming his mirror around aka not helping.
I remembered I liked this iced so I cold steeped it. I love it. I can definitely taste rum in there along with banana and cinnamon. Still the cinnamon is kind of strong. But this is so good, I’m pretty sure to kill this headache I will drink it all by tonight.
And sadly I have almost drank it all. I hate that this is “sadly” because I should be really psyched it’s almost gone and I have one less tea, but I love this one!
About five billion internet days ago, I tried this tea and it tasted oddly savory to me, and Della Terra sent me a sample. I never got around to it. Until now. I’m sorry.
I still get a little weird taste but not to the same level as last time. I think it’s a result of the skins on the apple pieces.
This is alright, I don’t like the oily layer on top and as it’s cooled it’s just become apple. I had been hoping to have it hot and iced but it only had the full flavor hot.
This was my Formula 1 watching tea. I ended up oversteeping it because I got too into finding a live stream hahaha. Easily fixed with a touch of milk.
I want to like this more than I do but it just comes off so strongly lemon to me. I don’t get a lot of butter, or cake, or icing. I guess maybe I’ll try a lower temperature.
And I have to try it iced after reading the description again. Oh yeah.
I kind of forgot about this tea because I found out my apartment complex wants to raise my rent 7.5% and it’s already teetering on way too much. I’m hoping I can talk them down…
So because it’s also sort of shark week time I am so upset about this and I just want to freak out even though it’s not THAT big of a deal in the grand scheme of things I just really love it here and the people in the office like me and I just even if it just was just half of that increase I’d stop freaking out. So of course now I feel like I HAVE to go there tomorrow when I really need to wait a few days and not cry while doing it.
Anyway. Tea. This is one of the better maple flavored teas I’ve had, it doesn’t taste grossly fake at all.
I am drinking it cold because to calm myself down I went and made some new lip balm. I got a few sips in while it was hot and it was definitely more mapley then with a hint of vanilla. Cold it’s just black tea until the very end when it’s like maple syrup going right down your throat. I wish I hadn’t let it go to waste cold!
Thanks, Autumn Hearth, for the sample!
Ok, moving on to the next tea, this already makes me want the subscription. Since it’ll cost me about half a day of work per month I may have to go for it once I actually do get paid…eee.
So with this sample I just decided to use it all and make an 7-8 oz cup with it.
This is like my third or fourth sheng and I don’t like them as much as shu so we’ll see how this one goes.
It really tastes like olive oil, minus the weird texture there would be from consuming ounces of olive oil. I’ve only had one decent olive oil ever and it wasn’t even this green tasting…of course most of those are too much money for my tastes. I definitely taste the holy basil too. It’s not spicy but more herbal.
Third steep was getting into that hard astringency I don’t like with sheng.
Fourth steep…I can’t drink this. That astringency has become stronger and SHARP.
One day I’ll get there. But once I hit this point I just can’t bring myself to keep steeping and see if it moves past that.
Cold brewed this overnight. It’s really, really orangey this way. That’s about it, green rooibos and orange. I think the name doesn’t really work, oranges are not summer fruit to me, peaches and berries and watermelon are. When I bought this I think I was hoping for berry.
From my review last summer I see I said it had strawberry but I’m not getting any of that, it’s like orangina kind of orange tasting.
Oh well, I’ll still finish it but I’ll steep it hot first again next time.
Soooo upon looking in the puerhs I still have to try from Terri, I discovered that I got the sample set for the Verdant TOTM back in…March. I didn’t ever put the teas in there in my spreadsheet so honestly I’m not surprised I didn’t remember them.
So now time to taste those! Finally. I figured I’d start with this one coming from a sheng before. I also just realized that with the previous tea that was the farthest I probably ever made it into a sheng. Progress!
Very exciting: I pulled the big piece from the little packet and it was exactly 5g. No work necessary! Woo. Did the two rinses and I’m ready to drink.
Have I ever mentioned that one of my favorite things about shu is that most of them smell like pasta? I think this super low carb thing is getting to me. Also they come in cakes, cake, man. Cake.
Though sometimes w/puerh you don’t even need cake.
It’s pretty light at first, but I love that crispness to it, like champagne bubbles. And there’s caramel, of course. But it’s not too in-your-face about these flavors.
I ended up forgetting about it for over a day so now I’m back to it. I don’t think it lost anything from the wait, although I did not cover it very well. It’s still very light, although just a tad earthy, there’s a lot of mineral notes to it, and it’s sweet.
I did two more steeps but I just can’t get into it. I don’t know if the air got to it maybe? But I have some left so I really want to try the other workshop suggested steeping method with the rest.
I wasn’t sure this was the right tea but then I read tea color and I was indeed certain this was right. Chardonnay for real!
I did a rinse first and I am steeping as quickly as I can.
First steep: As soon as I raised the cup to my nose I could smell spices. I love how peppery it is mixed with that typical puerh hay taste. I love that there’s this smokiness to it that melds into the peppercorn. Is smoked pepper a thing like smoked salt? Because it should be. This is the way I can handle smoky, in such a savory way.
It’s also pretty creamy, like almost even has that whipped cream feeling where it has coated your mouth, minus the actual gross film feel on the roof of your mouth. I can see how it’s kind of not one to drink, should have rinsed twice but whatever!
Second steep: really, really reminiscent of leather. That was almost all I got. It was starting to get a bit much for me to drink but I must keep on~
Third steep: Still a lot of leather, but there’s something like hazelnuts coming through too.
Fourth: leather leather leather Pepper was back for just a fleeting few sips. I am going to go for one more steep, I can’t take much more of the smoke.
Fifth: I don’t like this much anymore :( I know I should keep going and hopefully get past the smoke but since it’s lost that savory peppercorn I just really don’t like it and it doesn’t taste good to me.
The day is young, time to pick out a new one.
Thank you for the sample, Terri HarpLady!
Finally got to try this last night. When I opened it, it was pretty strongly spiced…definitely not how I have French Toast.
I used 200 deg. water so that sounds like it may be a slight problem? I am trying to avoid sugar but I’ll gladly put brown sugar in here if it helps. I tried some maple syrup granules but it didn’t do much.
It just tasted like spices. No butter, no bread, I’ll try it again sooner or later.
I’ve decided if it’s going to be cool all day and rainy I’m going to have some fun with a puerh now and listen to Sebastian chirp like the weather doesn’t even matter. Last night I watched him duck under a bell and lift it up with the back of his head to shake it. My precious goofball.
I’m so tired of rain!!! And tomorrow’s supposed to be even worse. It’s already been bad for my garden. I ran over there today around 10, because I thought it wasn’t supposed to rain until this afternoon and already the ground around my plot was puddling water. But I got a cucumber.
I realize I haven’t been drinking much tea, or I’ve been drinking the same tea in large 2 quart quantities. And now it’s probably going to dwindle more because I’m inevitably going to get back on coffee too considering the markout you get weekly as a Sbux employee. (Can you imagine if they eventually include something From Teavana in there??? I’d die.) btw my manager loves Harney & Sons so I’m gonna constantly be bringing her other teas to try haha.
Ok so, actually because it’s cooled so much I’m gonna spend the evening drinking hot tea. But first I was really feeling some matcha. I bought club soda to make Italian cream sodas but I couldn’t help but use the remnants of a bottle with some of this matcha. I think 1/4 the bottle was full so if I made a huge mistake by shaking it, I wasn’t going to get matcha water everywhere.
It’s. So. Good. It tastes SO much better this way. It tastes more like champagne but it doesn’t have the bite from the bubbles, while still having them. If that makes sense. I think it also takes away from the weird fruity gum flavor I felt this has some other times I have had it.
I’m going to have to reload up on club soda because I wanted to try tea pops too again, AND I have to try the orange/cola mix I love so dearly this way.