1196 Tasting Notes
I didn’t bother to read what Ceylon Star was when DavidsTea first posted the note, I just read the name and assumed a straight ceylon for some reason. And that would have been okay.
Then once we reached December, I reread it and ohhhh yes.
So last minute text messages went out on Monday to my boyfriend of “can you make sure to get me half an ounce of Ceylon Star? It’s new!” So all the tea I made him get me, all $42 worth, $42 I don’t even have right now for tea, is finally mine. I couldn’t decide where to start but I knew I wanted one of the black teas I picked out, and I am on a white chocolate kick so it’s perfect.
There is a lot of star anise. The smell of the tea reminds me of the pizzelle cookies my grandma used to make.
The tea is sweet and slightly spicy from the anise and coconut. I didn’t really get much of the white chocolate, though I’m not even sure any made it into my steeper. It wasn’t as creamy as I was hoping it would be.
They used quite a nice Ceylon for this, because after steeping it I thought, wow, I really don’t like Ceylon when it’s steeped more than 3 1/2 minutes. But this, I might even save the leaf to resteep tomorrow morning because I’m sure it has a bit more life in it, and the star anise is the FULL star so it must still have something to it too!
I kind of wish I got more than half an ounce, I’ve never actually cooked with star anise so I didn’t realize how heavy it is.
I really love this one. I am pretty sure I absolutely blew it on my final today, but I had this with me. Granted, on the train ride back home it ended up all over my pants and in my bag because it turns out the leakproof claim of my mug only holds true when it’s full.
I really like that I can taste each aspect of this tea without it being ruined by whatever it usually is that ruins Adagio flavored teas for me. It’s creamy, it’s clearly earl grey, and it’s got some berry notes to it. I don’t need to add milk or sugar whatsoever to enjoy this.
It’s also not so bad cold, either. When I got home I just wanted to eat lunch and go back to sleep, so I poured the rest of my tea into a glass of ice and had it iced. I love berry earl greys when they’re cold. This one I might have to also try cold brewing when it’s warmer again.
I think it’s been a LONG time since I had this tea so I made a big teapot full. I’ve had this tea since May 2011 and it still tastes the same, that makes me happy!
I’m trying to study but I had to call my mom for a weekly chat and to remind her to send me half of the 12 days of Christmas from 52teas because it arrived the day after I left after Thanksgiving. And she of course deflated my entire mood for the day with some nonsense about how she won’t cosign for the last loan I’ll need for next fall as she doesn’t want to be on the line for it when I can’t find a job. Really nice coming from your own mom right? She seems to forget I’m not my brother’s idiot friends who have degrees that are serving them no purpose, like sports marketing. So irritated it just was so INCREDIBLY RUDE of her when she will never, ever have to pay them because that’s my responsibility and she apparently has no confidence in me? Not cool.
Okay. To the tea now that I’ve finally gotten that out.
I still love this tea very much because it’s kind of malty but still tastes like vanilla icing in tea form. I’ve still got a bit in my pot and it still tastes good even cooled off. Definitely not one I’d regularly drink cold but I think it actually gets kind of a creamy taste and even consistency this way.
I’m going to be sad when I run out of this tea, which is soon.
I really should have brewed this in the gaiwan but I was in need of tea ASAP after the peach fiasco.
My favorite part of keemun is how it has the most delicious honey notes, almost better than honey itself. Although, I just say that because keemun isn’t sticky and therefore is less messy to handle.
This one is really tasty, very sweet, and all around a good black tea in the morning to just drink straight.
I left a bit in my mug when I went to start prepping my spaghetti squash and it was even good cold, yay!
That’s really all, just nope.
I made it hot this morning, it was horrible. I thought, well since the peach oolong is better chilled, maybe it’s the peach flavoring they use? Maybe it’d be better chilled too?
In this case, it’s not a problem at all with the Adagio Ceylon for once, it’s how horrid this peach flavoring is. Maybe I’m spoiled in the peach state (that doesn’t even produce the most peaches, shhhh) since all the other notes on this tea are rather positive.
Hey, at least it was a free sample.
Well, since there’s no way I’m drinking this, I tried cooking with it. I infused butter with some of the leaves and brushed it onto a spaghetti squash to roast. Then I added a bit more in there, and tried it that way. Couldn’t take it.
I ended up making avocado sauce too (lemon juice, garlic, avocado, salt, pepper) and that went along even better, though the raw garlic is pretty strong.
I just don’t like the smokiness. I am going to try it with meat instead, maybe spaghetti squash isn’t savory enough for me to enjoy lapsang (not that it tastes like anything anyway!). I will find a way to make the smokiness enjoyable!
Today this tea tasted really peppery! It’s not one of my favorite Darjeelings now that I’ve had far more, I rather like second flushes instead of anything else. I’d even put autumnals below first flushes.
Pepper, honey, and a little orange. Not a bad combination, but not my favorite.
I just got the video from Jaguar of my 0-60-0 run…I got to 88mph! https://www.facebook.com/kimisicecream/posts/398137203600120 You can skip a lot of the beginning, it’s me talking like a nervous idiot because I was freaking out.
This is note #800, wow. It’s not even in chronological order because I had it this morning! I just wasn’t feeling up to writing a note on it until now.
My boyfriend is in Chicago right now and I of course sent him to DavidsTea up there and probably ruined a surprise in anger. I apologized but seriously pretending something I want is out of stock when I just discovered I spent 70 minutes getting downtown and standing around waiting for class to start to only have class for 12 minutes was not good for my poor angry mind! So now I have to pretend I never knew.
I feel bad I ruined the surprise but I am still raging over how dumb it was to make me come all the way down for turning things in. I could have done that last Wednesday if she let us know about the feedback form for the class before then. Now I have to use the official school feedback form to complain again. Actually I just want to complain about this entire semester, because today was the last day of class. A Monday! What on earth is that?! Get over the loss of Labor Day, jeez.
This one just doesn’t taste as amazing as it used to. My bag is so full of blueberries so I assume it’s more of a lack of actual tea that’s causing that. This is one of the few black base DavidsTeas that I can steep according to the directions and not have a horrible, bitter mess. Then again, I’m steeping it at the low end of the recommendation.
However, I didn’t finish the cup before I left for my useless excursion downtown. So I came home really thirsty because I had to trek to the leasing office to get my Verdant package, and it’s SO warm out there today, so it really hit the spot. I think I actually like it better cold. Now that I think about it, it just feels like blueberry is a better flavor cold to me.
Before I close out this note, I have a request if anyone can help. Sebastian has been a very chirpy bird today, but he has specific music tastes. He really likes Jason Mraz and John Mayer. I, on the other hand, really don’t. He especially likes Jason Mraz’s song “I Won’t Give Up” so if anyone knows of similar songs I want to make him a Spotify playlist of similar songs. I’m guessing it’s the acoustic guitar that gets him. He also liked the sound of trumpets in a Doctor Who episode I was watching earlier, but when I’ve played him jazz, he doesn’t chirp.
He also apparently likes commercials for ham.
Has anyone else tried this in a gaiwan? I forgot I had it, and so I got it out for some gaiwan steeping.
I also paid no attention to how long it was going. I’m gonna guess 10 seconds for the first steep, because I counted to 15 for the second.
It’s so sweet! I don’t really taste anything other than sweetness in this, but it’s soooo good. Like sparkling sugar.
I ended up steeping this a total of 7 times in the gaiwan. None of the steeps were as good as the first two. I am not sure I like gaiwan steeping for this tea because it loses out on that baked sweet potato taste. I could smell it in the 4th steep at least, although it was very citrusy/orange. But it didn’t translate into the taste at all.
Oh well. I also got a sample of more of this in my last Teavivre order because I wasn’t paying attention at all. But I’ve had this one for a long time so maybe I’ll try that one out with this style of steeping.
This came out a bit too overpowering with the mint last night. It has such a strong cooling sensation for such a lack of strong mint taste.
I added a bit of milk to try to make it creamier, which did the job, but also took away from the actual mint taste and took away from the sweetness. So I guess next time I’ll have to add agave if I add milk.
It also came off a bit more brisk than my last mug. But still, it’s so far my favorite candy cane type tea.