1220 Tasting Notes
Today this tea tasted really peppery! It’s not one of my favorite Darjeelings now that I’ve had far more, I rather like second flushes instead of anything else. I’d even put autumnals below first flushes.
Pepper, honey, and a little orange. Not a bad combination, but not my favorite.
I just got the video from Jaguar of my 0-60-0 run…I got to 88mph! https://www.facebook.com/kimisicecream/posts/398137203600120 You can skip a lot of the beginning, it’s me talking like a nervous idiot because I was freaking out.
This is note #800, wow. It’s not even in chronological order because I had it this morning! I just wasn’t feeling up to writing a note on it until now.
My boyfriend is in Chicago right now and I of course sent him to DavidsTea up there and probably ruined a surprise in anger. I apologized but seriously pretending something I want is out of stock when I just discovered I spent 70 minutes getting downtown and standing around waiting for class to start to only have class for 12 minutes was not good for my poor angry mind! So now I have to pretend I never knew.
I feel bad I ruined the surprise but I am still raging over how dumb it was to make me come all the way down for turning things in. I could have done that last Wednesday if she let us know about the feedback form for the class before then. Now I have to use the official school feedback form to complain again. Actually I just want to complain about this entire semester, because today was the last day of class. A Monday! What on earth is that?! Get over the loss of Labor Day, jeez.
This one just doesn’t taste as amazing as it used to. My bag is so full of blueberries so I assume it’s more of a lack of actual tea that’s causing that. This is one of the few black base DavidsTeas that I can steep according to the directions and not have a horrible, bitter mess. Then again, I’m steeping it at the low end of the recommendation.
However, I didn’t finish the cup before I left for my useless excursion downtown. So I came home really thirsty because I had to trek to the leasing office to get my Verdant package, and it’s SO warm out there today, so it really hit the spot. I think I actually like it better cold. Now that I think about it, it just feels like blueberry is a better flavor cold to me.
Before I close out this note, I have a request if anyone can help. Sebastian has been a very chirpy bird today, but he has specific music tastes. He really likes Jason Mraz and John Mayer. I, on the other hand, really don’t. He especially likes Jason Mraz’s song “I Won’t Give Up” so if anyone knows of similar songs I want to make him a Spotify playlist of similar songs. I’m guessing it’s the acoustic guitar that gets him. He also liked the sound of trumpets in a Doctor Who episode I was watching earlier, but when I’ve played him jazz, he doesn’t chirp.
He also apparently likes commercials for ham.
Has anyone else tried this in a gaiwan? I forgot I had it, and so I got it out for some gaiwan steeping.
I also paid no attention to how long it was going. I’m gonna guess 10 seconds for the first steep, because I counted to 15 for the second.
It’s so sweet! I don’t really taste anything other than sweetness in this, but it’s soooo good. Like sparkling sugar.
I ended up steeping this a total of 7 times in the gaiwan. None of the steeps were as good as the first two. I am not sure I like gaiwan steeping for this tea because it loses out on that baked sweet potato taste. I could smell it in the 4th steep at least, although it was very citrusy/orange. But it didn’t translate into the taste at all.
Oh well. I also got a sample of more of this in my last Teavivre order because I wasn’t paying attention at all. But I’ve had this one for a long time so maybe I’ll try that one out with this style of steeping.
This came out a bit too overpowering with the mint last night. It has such a strong cooling sensation for such a lack of strong mint taste.
I added a bit of milk to try to make it creamier, which did the job, but also took away from the actual mint taste and took away from the sweetness. So I guess next time I’ll have to add agave if I add milk.
It also came off a bit more brisk than my last mug. But still, it’s so far my favorite candy cane type tea.
I’ve been kind of scared to try these Caraway teas I’ve been holding onto for ages. Might as well finish them right?
This actually isn’t too bad. I think if I had steeped it any longer, like the four minutes recommended on the bag, it would be horrible.
It’s basically just a black currant black tea. It seems like it’s on the brink of tasting really artificial. As it cools though it becomes a lot more tolerable, so this might be better cold brewed.
Which I might just do since it’s going to be 74 tomorrow…why!
Jaguar of course gave us a bag of swag and one of the things is a baller travel mug, which excites me so much because I hate the one I have. I can’t wait to use it but that isn’t going to happen soon :( My favorite thing though is this: it looks like the remote entry fob but it’s a flash drive! https://sphotos-b.xx.fbcdn.net/hphotos-snc7/381697_4131887984519_1099186710_n.jpg I of course attached it to the key for my car worth about 20x less than my favorite car today LOL
so because I was in a total food coma last night, it was quite apparent my stomach was going to need some settling before I went to this Jaguar driving experience thing. Spearmint it is! I had it iced because suddenly it is just way too warm. It’s nice and comforting cold though! It loses a lot of that edge mint can have, so that makes it better, not like drinking toothpaste.
And so I was fine, and my stomach felt good all day! I think I actually prefer spearmint as an iced tea.
The rest of this is unrelated about this driving thing but I HAVE TO TELL EVERYONE.
It definitely was for brand recognition and not HEY BUY A CAR because I guess a lot of people still associate Jaguar with the problems they had pre-Ford buying them. So first we took them out on the road in a group, which was fun. Really comfy. I have to say I was just expecting heavy cars that would remind me of my mom’s car but it handled similar to what I’m used to so it wasn’t too weird of a change.
Then, we watched a little presentation and were released into the wild…I mean to the tents with the fun stuff. First I went 0 to 60 mph to 0 in a $130,000 XKR-S. SO AWESOME. I probably got above 60 but I was too busy freaking out inside to look at the speedometer.
Then there was autocross in a $97,000 XKR. I was telling the instructor how I always wanted to do autocross but I don’t want to break my car. So obviously the best thing to do is jump from my 140 HP when it was new car to a 510 HP car. HAHAHA. I didn’t do as great of a job as I was hoping…I was in the 42s or 43s instead of around 40 where I was hoping but yeah, just a little freaked out about the sheer awesomeness of the car.
Then there was just like testing out AWD and the computer system with it, where I totally failed to get it working in sand. And then they had just see how comfy it is where you just drove slow over bumps and stuff and didn’t feel it. I reaaaaally like the XKR convertible…sigh.
And then they load you up with swag so now I have a new travel mug. Yay! I was just about to ask someone to get me a new one for Christmas so that’s perfect. And now maybe the adrenaline will die down.
I was in love with this when I first tried it. This time around, not so much. I wish it was more chocolate raspberry than it is, it’s more like just chocolate mate instead.
I just really needed some mate because I was falling asleep. We made a split second decision to check out a nature center near the river, which was fun. Lots of owls! And I’m disappointed that I never realized beavers live this far south and down into Florida too. They had one beaver, and two bald eagles! All the animals are rehab animals who can’t be released back in the wild.
I think maybe if I used a bit more leaf I might like it better. It’s good for being chocolatey, but I really miss that raspberry I tasted before. I just can’t decide if I want this to have around as a go-to mate since the one I currently like a lot, I will never purchase again sadly for my tastebuds (and not sadly for my ethos).
Ok, Steepster is being really weird so hopefully this works this time.
So I had high expectations for this tea. Caramel flavor, marshmallows, stars, edible ball bearings, those are all things I really like.
At first I was feeling kind of meh about it, it wasn’t really remarkable. And it is a bit of a gross surface tea, but there’s plenty of sugary goodness in here for that to happen.
Once it cooled down a bit, I really enjoyed it. It is mostly marshmallowy, I was hoping for a more creme brûlée taste but the caramel isn’t as strong as the marshmallow. But it is soooo good. Very sweet!
I had hoped to get 2 oz of it, but it was sold out already so I ended up with the last 1 oz. Glad I didn’t have to get 4, I don’t think I like it THAT much.
My friend asked me to make hot buttered rum lip balm, so last night I finally got around to it, and now all I can think about is buttered rum. I still have some of this, it’s probably incredibly old by this point but it’s been in a bag in a tin in the pantry. So, actually still tasty!
Speaking of lip balm, I sent out 2 packages to Canada today, and the entire process is suddenly a PITA. Anyone else in the US ship anything to Canada somewhat frequently and notice this sudden change? Now they enter I guess all the information into a computer from your customs form and it takes F-O-R-E-V-E-R. It’s going to Canada, not North Korea, IT’S RIGHT THERE AND OUR BFF TRADE PARTNER WHY ARE YOU WASTING MY TIME I AM SO HUNGRY.
Okay I may be done complaining about it but it was just baffling all around.
I am not getting that much rum from this, the coconut is pretty strong. I let it cool off and it tastes far creamier and is tasting a lot more like rum too. Hot, it felt like the flower petals were even coming through strongly.
I was not too excited to try this one because I’m not a big ginseng fan. But I do like oolong, and Teavivre was nice enough to send me the samples, so time to finally do it!
As an oolong it was really good, kind of roasted, but still vegetal. The ginseng kind of reminds me of a hybrid of some kind of sweetener and eucalyptus. It had that cooling feel but the aftertaste was this lingering, back of the throat sweetness. I didn’t really like that part.
I started drinking it far too late to get any more steeps out of it, but I plan to try it again soon. I imagine past that first steep that sweetness is more subtle as the ginseng fades, and I am pretty curious now about the oolong in here by itself too.