1199 Tasting Notes
I didn’t realize I gave so much of this away, lol well I guess I can always buy more. It comes with more chocolate chips now too.
I steeped it for 3 minutes and it’s kind of harsh. Blah. It seems more chocolatey than last time I had it though, so that’s a plus.
I let it cool and it became a bit easier to drink. And now that it’s been melding for a bit, I like it a lot! Definitely a good mint chocolate blend after all. Just need to work again on not getting grossed out by the bitterness of Adagio’s black base and tweak the prep just right. JEAH.
yay! Thank you so much for sharing, Azzrian! A combination of my two favorite drinks! I had been hoping to get some back when Stacy mentioned it on the boards because I was seriously at the time at a place with a peach IPA on draft.
This being based on a lambic is interesting. I have only had a raspberry one, and they are way too sweet for me. This tea is not too sweet, but it is pretty peachy! I think Georgia would give it a seal of approval just based on that.
I am liking it better now that the cup is cold. I don’t even know what I got distracted doing, probably something with the bird given the feather stuck to the bottle of Chai Cola still on the table. I can taste the hops more now, which definitely makes it taste a bit more like an IPA. I looooove hops. And I imagine the base tea makes it all the better.
I’m going to have to try the guranse on its own at some point definitely.
This makes me especially excited for when I have the money for a custom blend, because I want it to be based on tripel beers I could so go for their flavor without their insane alcohol by volume numbers, as I learned the hard way on Saturday.
Thank you again Azzrian!
On my way to the kitchen, I looked right at my tin of Tower of London sachets and decided I wanted some of them instead!
Getting home has been a real pain…every week some male decides he needs to either bother me on the train or say something that is definitely sexually harassing near the train station downtown or on the train. It’s getting REALLY old and thankfully today a police officer was nearby and he went to talk to them. Vile.
And then I caused another police incident, when another entitled male decided he didn’t need to use the call box because I was coming into the apartment complex. Sucks for him that my apartment complex has no tolerance for people like that…they called our police courtesy officer in.
I think I’m going to start being a misandrist.
Anyway, this tea really struck my fancy today. I still wanted a good hearty black tea but the apricot/peach/honey in here was even more what I wanted. It’s cold out there, and all my black teas are going to be in full use for the last two!!! weeks of class this semester.
Last time around, it seemed more Earl Grey to me than Paris, this time around I really wasn’t getting that. It just seemed a bit more like Paris regarding the bergamot. But the fruits are just different, this one is definitely stone fruits to me, like the description says, and Paris comes off more berry. It is like Paris meets Fruits d’Alsace…sounds like my study abroad trip!
I’m now starting to wonder which I would pick between the two…I do like this one a lot.
I got the pipe taken care of last night, though then this morning a different maintenance person busts in like whoa dude I’m just putting on pants here.
I do not feel good. I didn’t go to class Monday and I don’t think I am today either unless they want me to die on a computer. My throat is killing me. So I’m hoping this tea in the next half hour helps because I don’t have class at all next week. WOOOOO
I wanted to drink this yesterday but I decided I’d rather have more than a pot. I’ve been really into black teas lately, especially discovering Assam, and I already love Darjeeling. And Keemun is tasty, so I welcome Nilgiri into the mix.
This is great without milk. I think milk would ruin it actually. Mellow indeed.
I like how I can almost taste each tea. It smells very much like Darjeeling, and tastes like it at first too, but I get smokiness, maltiness, and honey notes. Honey definitely becomes the strongest, almost with a bit of peach.
Definitely feeling better after finishing the cup of this. I think I’ll make another for my travel mug and get myself to class!
Finishing this…I threw out some less than savory in age/smell teas in the meantime…oh yeah and then found my hot water heater soaked the floor of my pantry. Of course after I get an illicit pet. And before I need to take a shower, but I can probably wash my hair in cold water and be okay for the time being. It looks to just be a pipe leaking so I can catch water in it since I’m hardly ever not here, and then they can come when illicit bird and I are off in Tennessee.
Thankfully it’s still hot enough. That cleanup was a hot mess. I ended up having to take out recycling and trash.
Of course now that this is the end of my sample from Kittenna, I’m starting to like it! I wonder if it’s because I most likely used a far lower water temperature…not that I’m very certain what I did before, but I actually do get apple pie and not just cinnamon apple. There’s just the faintest note that is reminiscent of pie crust, just a little buttery. I’m really liking the apple flavor especially right now.
I wonder also if this has to do with how my tastes have shifted for fall? Apple is perfect right now, when I had it in April not so much.
Okay I want more. Here I am so happy I removed this from my spreadsheet and I keep sipping and sipping and not wanting this to be the last cup I possibly ever have of this tea.
Have a never ending corgi chase gif: http://i.imgur.com/xDDDG.gif
I’m surprised this has such a low overall rating. Oh wait I’m not, because I always like things that get average ratings hahaha. I took a gamble and bought 3 oz of this, since it was $3 more over the sample for at least 2 oz more.
Adagio also sent me a sample of the birthday tea since my birthday is coming up. We meet again.
So anyway this one, I can definitely see how people do not like it because it is not up front about its mintiness. But aren’t candy canes like that? That’s what I’ve always liked about them, sweet at first and then the burst of peppermint. Or maybe I have no idea what a candy cane is like anymore, but I like this.
It’s also a bit creamy, I think it might be even better with just a touch of milk but I’m too busy basking in the fact I’m drinking an Adagio flavored tea with nothing in it and enjoying myself.
Definitely like this one better than Candy Cane Lane and Santa’s Secret. Who knew?
In case you are interested in the other accomplishment that happened in this apartment: Sebastian the parakeet actually climbed down to the lid of seeds and ate by himself. So proud.
The final tea of my tasting flight! I wanted something dessertish but one that I could drink without additions. It was between this and a creme brûlée tea. This one had a much better smell, though I almost thought about asking to put them both together.
The dry leaf smelled just like gingerbread cookies, but the taste was a bit lighter than I expected. It was still really good, because I’m not even typically a gingerbread fan. It was not super gingery. It was definitely more cookie-like in flavor because of the malty black base.
I was tempted to buy it but I had my eye on another tea that I didn’t try to take home.
Second tea of my tasting! I have the black berries version of this, which is black currant. This one I swear tasted like red currants, but they’re not even in here, unless they’re in the “red berry flavor.” But I think cherry and cranberry is a nice, different combination from the usual red berry types.
It was sweet and a bit tart, I just wish I knew what was in the flavoring, because I really do think it must involve red currants. I could taste cranberry too.
It was perfectly sweet, but I think I like the black berries one better.
I went to Zen Tea to have a tea flight, and I started with this. It’s like gyokuro meets kukicha, and it’s pretty tasty!
I of course at the time accidentally said it was like houjicha, but I meant kukicha. It’s doesn’t taste truly like a gyokuro, it has a bit of grassiness but then it’s a little roasty, it’s very different.
It seemed like a combination of Japanese and Chinese greens in a sense. A bit more subtle, a bit vegetal, and a bit roasted.
I didn’t even know this type of tea existed, and I’m glad I tried it.
Also operation leave Sebastian and see if he eats or even moves was a failure. I had to feed him with a lid again, and then use one of my gaiwan cups to give him water. And you have NO IDEA how cute that was.
I think I’m gonna leave for a couple hours and see how that makes the parakeet feel. He hasn’t budged since I uncovered him this morning. I held seeds to him and he wouldn’t eat them. Arrrgh. I’ll just leave the classical music on and go to the tea shop, haven’t been there in ages.
I made this to go with my lunch. When Publix has top sirloin on sale I always buy some. So I had it on a panini and later I am going to have fajitas! I’m so cold, I had no idea it got down to near freezing this morning because I have no concept of time anymore, so I thought hot tea would go nice with a hot sandwich, and this one is light enough to not mess with my tastebuds while still having flavor.
It’s been awhile since I had it too, but I still really enjoy it. I like lime flavored things, but I rarely ever have any. I think I may only have one other lime flavored tea, and this one is infinitely better because of its additional creaminess. And as I’ve stated in past reviews, it really reminds me of holidays.
I think I like it better hot than iced. I have to drink it a bit more often to really decide.