1196 Tasting Notes
Thank you Azzrian!
The dry leaf of these tea is really exciting. When I have the time, I like to rehydrate dried peppers and then grind them into a paste in my food processor for chili. So seeing the big chunks of dried chili pepper in here is excellent!
Usually I am really sad and pathetic when it comes to spicy drinks. Soups, I’m okay, but I tried this cayenne/ginger kombucha the other week and couldn’t handle it. And I seriously love spicy food.
This is so good, and I don’t know if it’s the mango or what but I can handle it. If you leave it in your mouth too long it starts to hurt, but in the good way…you know what I mean if you like spicy food. Then the mango makes it all better, and the aftertaste has just one final kick.
I’m taking this with me to Thanksgiving. I got my brother to drink iced tea last time I was up there, and he also likes spicy stuff. But I think I’ll try to get him to drink it without telling him it’s gonna be spicy, and tell him he has to hold it in his mouth for about 20 seconds before swallowing for the best flavor of tea. Hahahahaha. I’m horrible. (He deserves it.)
Well, I don’t taste anything. I’m waiting and waiting for a flavor but it’s doing nothing for me. I only steeped it for 3 minutes, though that’s what the instructions say…3-4…wah.
It’s like maybe someone sprinkled graham cracker in watered down tea, but that’s about it.
Judging from some other notes, it seems this is common. Blah. I would try it again with more leaf and more time, but I want to move on to another type of tea.
Here is a picture of unnamed baby bird: http://25.media.tumblr.com/tumblr_mdcr0c0C6y1qz5e5oo1_1280.jpg
We’re listening to James Bond themes now.
I got my little birdie! He’s sitting in his cage all comfy while we listen to Lykke Li and I drink this. I already got him to get on my finger and eat some millet while I held it. He oddly seems more uncomfortable with the cage than me, so I broke that rule. I haven’t decided on a name yet because I can’t figure him out till he starts acting more like himself again.
But I am leaning towards Seb or Sebastian, though at this point he might be a Kimi.
So I haven’t had this tea for a bit, and I do love salted caramel so it was time for some again. It actually reminds me more of toffee than caramel. But it’s still got that burnt sugar type flavor. I definitely love it, it’s hard to get such a sweet, creamy flavor without adding milk or sugar. I added neither and it still tastes so good.
I really want a latte with this but unfortunately my small size saucepan got messed up by stupid candle wax. So when I go to buy my dear little bird a radio tomorrow, I will get one of them too and fix this want.
I just wish there was an easier way to add salt. I guess the latte might be the answer, especially if there was a caramel sauce on top…
Ugh I am so torn. I went into the pet store tonight and this parakeet was so so so cute, when my boyfriend put his finger to the glass, he tried to pick at it instead of scurrying away. I have never felt so immediately attached to a bird. I want to go get him tomorrow but I’m just worried about my candle making stuff, apparently fragrance stuff like that is bad for birds? In all my years with pet parakeets, which includes two who reached double digit ages, I have never, ever had a problem. He’d live in my bedroom anyway so I could just close the door when I’m making stuff. HE IS JUST SO CUTE. http://instagr.am/p/R3idqDpa0p/ he is the white/blue one going in for the cuttlebone attack. It was impossible to get a picture of him because he scurries about everywhere.
I had to also take this picture because these two seemed intrigued by my phone’s case: http://instagr.am/p/R3imE-Ja0z/
So now onto the tea. Thank you, Azzrian!
I have to say I did not finish my cup of this. It really didn’t really taste like maple, and it was not sweet at all. The black tea is all I can taste and it’s not very good…so in goes milk and sugar.
That made it slightly better but I still did not like the way the black tea tasted. I figured less than boiling water and steeped it for four minutes.
Bahhh it might be good for the oatmeal making, but I’m not finding it too tasty to drink.
Near the movie theatre is a “cupcake cafe” that has coffee and Tea Forte teas. While I’m really not a fan of Tea Forte, I figured I’d get something nonetheless to go with my cupcake. And my cupcake was terrible so I’ve got this tea to fall back on.
I ended up picking this because I thought it would be coconut and chocolate. Of course it isn’t, which is terrible because coco to me is coconut, cocoa would make a lot more sense.
So clearly I looked it up on the way home, while it was steeping. And I was a bit iffy on the spices but every other note seemed positive and I wasn’t too worried about the licorice root after that. Because it steeped so long and because it was still scorching hot to hold the cup and I wanted to drink it already, I added a little bit of milk just in case.
It amazingly tastes like hot chocolate. It even has the body of hot chocolate rather than tea. The spices give the chocolate a good, rounded flavor. They don’t really make it spicy and you definitely can’t tell what’s actually in there.
With this tea, who even needs a cupcake?
Thanks for the sample, darby!
I started my day off with a lot of champagne things hahaha. I had this with breakfast and then a mimosa before Skyfall. That would have been a mimosa with Skyfall but those previews take forever. I love Cinebistro. I love James Bond.
I actually liked this a lot better cold. When it was hot I only tasted raspberry, but at least I could taste the hay-like notes of the white tea too, so it wasn’t too bad. And I do like raspberry, but it is raspberry champagne.
Cold, the champagne flavor comes out as well as the raspberry and also notes of honey. The raspberry tastes more tart and juicy, with a nice bubbly flavor to match.
The only thing I wish is I could find how exactly to steep it. I went with just 2 minutes because it’s not on their website at all. I guess they just assume everyone drinking their teas got it in original packaging and don’t swap for them. Then again from what I remember on the tin for French Breakfast, the instructions are very poor to begin with so in the end, it all worked out I guess.
I picked this out with the intention of drinking it cold, but I was very curious to try one of these bamboo herbal blends hot.
It is very hard to measure this tea out because everything is big. Big leaves, big chunks of apple and carrot, big bits of lemongrass and other herbs. I feel like I’m making soup!
The lemongrass is a very strong scent, so this is not for the faint of heart when it comes to that flavor. Funny story, I know I have said before lemongrass reminds me of Fruit Loops. I don’t know how many of you watch Top Chef (or at least did before it got kind of lame) or are familiar with Richard Blais, but his burger restaurant has amazing milkshakes and one is always a cereal flavor. Right now it is Fruit Loops, and it is topped with lemongrass foam. I knew I wasn’t crazy.
That is really what this tea tastes like, fruit loops. It’s not entirely coming from the lemongrass, because you can definitely taste apple, lime, and carrot too.
Bamboo is so interesting, it’s cooling right? So even though this is a hot tea, I get the sensation that my mouth is entirely cooled after each sip.
Overall, it’s an interesting tea. Kind of like a fruit tea, but not too tart, because it has a nice hint of spice from ginger. I wouldn’t have known it was ginger if I hadn’t looked it up, but ginger combines so well with lemongrass I just like to picture them always together anyway.
I will have to give this a try iced also. I think the tropical fruit flavor of it will be good iced, it’s got a similar profile to Bamboozled, which I love iced.
Getting back to my Zen Tea samples…this one I’ve been thinking about since I got it, for some reason I just never wanted it. Totally kicking myself over that.
There are plenty of coconut oolongs out there, but even after just one cup, I feel like this one is my favorite. I like that it is really reminiscent of coconut milk and cake. Can you imagine a tres leches cake made with coconut milk? Coconut milk, cream of coconut, and idk what else, maybe you’d be set for life with just dos leches cake with coconut. That’s what I think of this.
It’s sweet, buttery, creamy, cakey, and most importantly it tastes like coconut milk. It’s not super coconut tasting, which I like because the oolong still shines through.
This is another I will definitely have to give a try cold brewed, because it’ll probably be amazing.
I’m not sure about this one. It wasn’t bad, but it wasn’t amazing. I guess it was pretty average, despite the fact this was probably the tea I was second most excited about in my sampler.
I did not get spices AT ALL, so it’s really weird to look through everyone else’s notes and see cinnamon and cloves. I wonder if they come out at a lower temperature, because I used boiling water. I’ve had zero problems using boiling water for all my Kusmi blacks. I’m basically steeping them like I do Darjeelings now that I think about it, boiling and 3 min.
Instead I got a very strong grapefruit flavor, just a little bergamot and lemon, and a creamy finish. It’s very subtle compared to some of their other teas.
I let it cool off entirely and it lost all its flavors really and was just a nice black tea. This one is odd.
Anastasia is still tops to me.
I went a little crazy and used coconut milk creamer instead of regular milk. After the fact I realize it was silly but it was going to go to waste. I think it covered a lot of the flavor of the tea.
I made a big mug full. When I was straining, the smell of peppermint was nice and strong.
My method resulted in a pretty creamy cup so I can’t say too much, but I did drink it all anyway. Just a little spice, could still taste some black tea, but the peppermint was definitely there.
Next time…the stuff that is considered milk instead, haha.