1212 Tasting Notes
Okay seriously, naming anything after a Tennessee Williams drama, especially a tea, is a bad idea.
Last night was a good night, I recreated this smoked sausage and vegetable dish my grandma used to always make me when I was a kid. Today is her birthday, so even better timing.
Also pleased I do not have to go to Canada just yet so I can continue having healthcare till I’m 26. Hahaha it’s the month after that that’s the problem next year though. Guess that’s why I’m doing job search work in a class right?? And also we can get to the real issues now like making sure the Formula 1 world championship is decided in this country and goes to my favorite driver.
So I am not actually drinking this tea. I steeped it double strength and then put it in my chocolate oatmeal. I couldn’t decide what to actually use, but I figured all these ETS samples I got would be good, and adding chai of some sort would be perfect.
While obviously it’s hard to taste if the chocolate is really there when you start off with something very chocolatey, the spices are really tasty with chocolate. And I didn’t realize this was an Assam, so there’s definitely a bolder flavor all around in the oatmeal.
I rarely ever eat breakfast when on my own, so this is awesome. My boyfriend always gets me something in the morning but he is in love with Dunkin Donuts and I just feel disgusting eating donuts. So maybe I’ll just start making myself oatmeal with tea already in it.
I still have half the cup but I made a cup of something else in a mug so I’m not sure if I want to try it yet. I think to actually drink it, I’d rather make it on the stovetop in milk and water. Although it is a definite winner for just oatmeal, I have to say.
I gave in to a stupid Groupon for this that I probably shouldn’t have. I got this and their normal matcha, which was kind of the reason I bought it. This is one of those gross pre-sweetened matchas where the first ingredient is a sugar of some sort (in this case coconut nectar) followed by matcha. It is actually lucuma spice, and not pumpkin spice. According to wikipedia, lucumas taste like maple and sweet potato, and so then I’d call this more like sweet potato pie sweetened matcha.
I mixed a tablespoon of this mix with water and coconut milk. I did sift it before preparing, hoping to cut out the chances of grittiness as mentioned by the only other reviewer of this stuff, but the sugar crystals did not go through. The spices are really nice though.
More than anything there’s just a weird aftertaste from some flavor in here. I don’t think it’s the matcha, unless it really can’t even handle the combination of 180 degree water, cooled down with 35 degree coconut milk.
At first I didn’t have any problem with grittiness but now I can feel it, no matter how much I stir it up again and again.
I think I’ll find a way to cook with this instead of drinking it, it would be perfect for baking I think. After about half of it, I just can’t take it anymore because that grittiness is actually getting caught in my throat. Gross.
I think I steeped this just a tad too long, so I can taste the green tea trying to be all astringent on me.
I seriously can still smell blueberry and sugar despite the fact I finished most of the cup before letting it cool. When it was hot, I mostly tasted blueberry. Have I ever told you how much I love 52teas’ blueberry everything? A lot. That reminds me I have blueberry zabaglione I have yet to try.
Now it’s kind of cold, and I can smell the cotton candy flavor in there. I can taste it more too. So sweet and tasty. I’m sure in no time it’ll be all warm again so I can cold steep it. Usually I’ll drink iced tea wherever but today just makes me feel like meh, no. Probably the gloominess of it. But blueberry cotton candy….how can you go wrong with the superior cotton candy. Although, I do prefer the black cotton candy flavor from earlier this year.
I knew this was going to be good, that’s why I made a blueberry cotton candy lip balm before every even tasting it, haha!
Oh man this is so good. I shouldn’t buy more tea for like 8 months but I need to have this around because it is a great warming up tea. It just makes you feel all warm and because it’s so hearty, it feels extra good.
Sweet, vegetal, and roasty! It does remind me of kettle corn! It’s hard to go wrong with genmaicha. I love the local flair of the MN wild rice for something different.
[blend of chais – oolong and mate – from place that doesn’t deserve to be named]
Someone returned it and I got to keep some of it. As I found it absolutely vile when sweetened, I figured I’d try it by itself while I waited in line to vote.
Hahahaha I didn’t wait in line to vote, it took me 10 minutes max, and that’s only because I had to be all chatty with one of the poll workers.
Also I’d like to take this opportunity to thank Georgia for making it difficult to vote for third party candidates, I actually gave up trying to vote for Jill Stein because I had so much trouble writing myself in for state representative. In fact I gave up writing myself in there and put “Bruno.”
Sadly I don’t think he’s qualified but nobody was running against this guy, and it was a valiant effort.
Anyway. I do not like this really. It was gross by itself, it did taste better for a bit after I added some coconut milk…but now it just tastes grossly sweet for some reason.
Yep, don’t get the hype. Disagree with the kid who told me it tastes like tea because it doesn’t in the end. But he was a smart cookie, I gave him some tisane and he asked me if it was from China. I thought it was pretty cool he associated tea with China, cause when I was his age I’d probably been like WHAT IS A CHINA.
But yeah, I know other people like this stuff so into the swap thread it’ll go later.
Well to finish the disappointing trifecta of a night, of course I taste nothing but honeybush in this tea.
I bought a set of 5 James Bond movies, used for like $30 on Amazon, THROUGH Amazon at that, not another seller. Here I am looking forward to watching Tomorrow Never Dies…and the menu is skipping. I take it out and clean it…only for it to not be able to read the disc completely.
I made popcorn to go with this and it tastes like stale olive oil. I JUST used this same olive oil days ago in cooking so what gives.
And then finally, this tea. I know, maybe it’s just in need of a bit more time, but I made an entire teapot for movie watching, and all I can taste is honeybush. I tried sweetening it, and it improved nothing. So I stuck the infuser basket back in. It steeped for a long time while I was busy making terrible popcorn.
I’m guessing maybe this bag was actually from a reblend and not from when it first came out? Didn’t bother to think of that. Well, in that case, I wish I had only made a cup first :/
I even tried putting the basket back in the tea pot and letting it sit for nearly 20 minutes more and there’s a little chocolatey taste now, but I will have to try again far later I think.
And now I’m going to go sulk some more.
I bought this sample awhile ago but hadn’t gotten around to drinking it.
It’s really, really light. I laughed that this is darker hued than a higher grade tea, because there is so little color to it I can’t even imagine.
The taste is light, but full of apricots and a hint of cherry. I like light teas but this is a bit too light for me.
I should probably give this more time to meld but I don’t care, caramel apple! I have been waiting for this since it was posted!
It probably does need more time, this is one dark oolong. Definitely not something I would normally drink. When I saw Fujian, I was thinking a regular tie guan yin but this has a pretty dark brew…actually it resembles caramel very much.
I can taste the caramel apple underneath the oolong though, but the oolong is pretty woody with some honey. As much as I wouldn’t like it normally, it seriously works with caramel apple.
Even with just 2 weeks since this was probably blended the apple flavor just tastes so good. It really lingers after each sip too. I can’t wait to try it again in a few weeks…it may change my mind about roasted oolongs!
Still craving mint, and feeling like pizza later (Hey, when you just found out you missed 7 weeks of 50% off pizza due to the football team winning, you better believe you’d take advantage for 8 in a row. And that is the extent of care I have for the undefeated local team LOL), I figured I’d open my big fluffy bag of spearmint.
I have no idea how long I steeped this because it suggests 7-12 on the bag but I can’t possibly handle that right now. I’d guess somewhere in the 3-5 range is where mine ended up.
And…it tastes like mint. There’s not much to say, I guess I’m glad they have a good spearmint tea. I actually don’t even want to know how a company could mess up mint.
It has just the right amount of mintiness to it, so it’s not like drinking toothpaste, but it still has that nice tingling feel on my gums. It still has that green herb taste to it just slightly.
I feel like 2 oz of this stuff is going to last foooooooorever.
Thanks Mahamosa for including this sample in my order!
I was supposed to go eat lunch downtown with some Yelp people but seeing my bank account changed that. So I ate something here and I wanted to finish up trying to decide on what jobs to bring in for my second class…and I still cannot decide. Might as well bring in four right?
The worst part of the entire project was the realization nothing I want to do can likely be done in Atlanta. The only one in Atlanta is the one with 15-95% travel. And uh that’s okay.
I wasn’t sure I was going to like this, because it sounded heavy on flower petals and orange. I like flower petals but I’m pretty meh on orange. I have also never actually had a jackfruit. I have seen them, and I’ve probably had something jackfruit flavored, but I have no idea what they really taste like.
This tastes pretty close to the jackfruit flavored drink I had…I want to say it was a Vitamin Water flavor but I’m not sure. It has notes of those flower hard candies, and I really can’t taste orange by itself. This is pretty good!
The base tea is a mix of black and green. It’s pretty light so it doesn’t interfere with the flavor. To me it’s really just exotic fruit, that vague term to use when you have no idea what it is because you haven’t had it. But it really has that tropical taste to it. It’s kind of reminding me of strawberries and mango with some other unidentifiable flavors.
Like I said though, tasty, and pretty light. It’d probably make a fantastic iced tea too.
I didn’t finish the cup before I left for class, so I’m finishing it now. It is indeed awesome cold. I think the tea base comes out a bit more this way, but it still has the awesome fruity flavor that is loud and clear!