1199 Tasting Notes

drank Chance Combinations by Custom
1199 tasting notes

white earl grey (thanks darby!) and an herbal citrusy lavender from a company I will not name but am PEACING OUT ON so whatever. if you want to know more I have a massively long tl;dr but it’s worthwhile I think and I’ll msg you it.

I just have no idea how to quit, but I am sure not going in there Friday. I also do not give a single cookie about burning a bridge, because in my future profession a reference from a company a step above a shady used car dealership won’t help me :)

so yeah never buying their teas again but I’ll drink what I have because I only have ones that aren’t terrible. A customer actually came up with this and I was so excited by it I wanted to make it for her but of course that wasn’t allowed, god that entire model is STUPID. But thankfully I was doing nothing important as she was leaving with her cup so I was able to ask her how it was, and so I had to try it myself since she gave it a thumbs up.

It is good though. I just don’t like how the herbal is so moist all these pieces stick together. Not too fond though of white tea for an EG, it’s kind of bland. It really needs a black tea.

Claire

I would just write a simple letter stating that you formally resign as of insert date here. Life is too short to suffer through a crappy job, especially when there are other options.
In addition I have my own history with the-company-that-will-not-be-named and have never regretted quitting. ;)

CupofTree

Oh good job! You don’t need those lameos.

Kittenna

Blegh, that sucks :(

Nik

I am sad because you were so excited about it. I’m sorry that it didn’t end up being all that it could have been, but hey, upward and onward, eh? =)

DaisyChubb

Aw mandamo, I would love to hear your msg! Definitely onwards and upwards – you are a gem!

Autumn Hearth

So I have been on Steepster very regularly for the last few months and the last thing I remembered was you interviewing, waiting and possibly getting the job and I thought she’s going to be very disappointed one day. Then I saw on a thread earlier today you mentioning you’re very brief stint, so I went looking through your tasting notes, hundreds of them, to find this. Cheers to you! Sorry you have to go through this first hand to realize how bad they actually are. I wasn’t nearly as into tea as you were when I started working there, so am glad for the intro to loose leaf. But ummm message please? I’m way too curious.

Autumn Hearth

that should read I have not been on Steepster very regularly ;)

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drank China Breakfast by Rishi Tea
1199 tasting notes

Ugh FINALLY I can write this note…Steepster was down, then I was stuck in traffic getting things done. I don’t get why everyone felt the need to leave early for trick or treating, like calm down. This guy in a convertible beetle was just letting people in everywhere, specifically people who would get a light to turn, holding up the lane. At the highway, I got in the lane he wasn’t in, and could then see he was on his phone. I made sure to get him behind me, after all I was in the left lane and the right had to merge in.

Well, he didn’t like that, apparently I was supposed to let his entitled rear end in, so he honked at me. So I mimed crying at him. Needless to say he didn’t like that LOL so after he flipped me off I did the hang up one complete with flipping him off right back. He had no response to that of course, but since he added at least a good 5+ minutes of time onto people’s drives behind me who got stuck at the light changing for nobody, I felt like I made it up for them. Mostly at first I just had a problem with him driving a convertible new beetle, but then when I saw he was on his phone, just no.

OKAY ABOUT THE TEA.

I had a problem steeping it at first, mostly because the instructions say to use a tablespoon per 8 oz of water. I think it ended up steeping for about 4 1/2 minutes, and I added milk…but it was disgustingly bitter. I had added the milk worried this was going to happen but it didn’t cut it at all. And it was horrible, because up on the platform it was so windy and I hated the tea so much I would rather shiver than try drinking it for warmth.

I didn’t try it again for an hour or so after it’d been sitting in my thermos, and it was much better then. It is very stout, it actually feels like I am drinking the beer version of it right now, a black saison. (Actually I don’t really care for it and I’d rather drink this tea again.) It’s kind of roasty/malty with cocoa powder with a hint of spices. Not much sweetness, which is why I didn’t like it at first, but either it cooling off or the milk being in there a bit helped to soften that.

Next time I think I am going to cut the leaf by at least 1/4 and steep it for only 3 1/2 minutes. I’d like to be able to enjoy it without adding anything to it.

Also since I’m probably going to be making lip balm all night for a fall festival on Saturday (just at a nearby school, nothing big but hopefully it pans out well!) HAPPY HALLOWEEN! here is a cat afraid of a kitten: https://sphotos-a.xx.fbcdn.net/hphotos-ash3/59642_547982145228695_1941908471_n.jpg

CupofTree

Yeah I don’t understand Rishis instructions on this one. I like mine just fine by one teaspoon per cup. They must be crazies over there lol

canadianadia

It’s awesome how you can see the sheer terror in the cat’s eyes. That kitten must be bad-ass lol

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This smells SO much like cookie dough, but sadly the taste is not living up to the scent.

It’s not bad though, to me it just tastes like it needs one more thing, a savory note perhaps, to round it all out. It just ends on this super sweet note and I feel like if it could be something else that tastes more cookie-ish, it would really make the tea. The orange peel is a little too strong for me also, but I also just left the tea bag in as I sipped.

I might try using 12 oz of water in a bigger mug next time with two bags and see how that turns out. Regardless of that sweetness and the strong orange, I really do like this.

Ellyn

I had trouble with this one also…the reviews were so positive but I just could not get it to brew to my liking.

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drank Swiss Mountain by Della Terra Teas
1199 tasting notes

Ohhh yeaaaahhh this hits the mint spot! A bit of coconut milk creamer, (I forgot I had this, so it is now in full effect…I also just bought a gallon of almond/coconut milk for something different, since that cost me a whopping $4 altogether!) a couple drops of agave, and this is like…chocolate mint frosting topped thin mints. Yeah, that good.

I really have nothing else to say as I am too busy sipping away. It’s chocolate and mint and it’s delicious.

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Grrr. Decaf teas, why can I taste something off in you so prominently?!

It isn’t as apparent in this as it was in Vanilla Comoro, thankfully. So I can drink it. And I want to love it, so hopefully just a little tweaking here and there makes it amazing.

It does taste just like candy canes. But I just am not falling in love with it like I feel I should. In fact I think if I wasn’t in such a mood for minty teas right now, I’d probably feel pretty meh about this.

I’ll give it another shot though.

Bonnie

What’s amazing is the tour of the place and going into the MINT ROOM! Some of the other Steepsters like Rachel I think did that this Summer. It almost knocks you down! It’s a nice tour if you ever get out this way.

momo

Ahhh that sounds heavenly. My boyfriend was actually looking at flying to Denver in December but the NHL lockout means that didn’t happen :( I definitely want to go whenever I do go to Colorado. Tea tours and beer tours! And maybe one day again, hockey.

Bonnie

I know, we’re still San Jose Sharks fans and when they come to Denver the tickets are usually around $10 which is crazy cheap since in San Jose they were hard to get and cost way more.

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Drinking the cold steep: This is quite nice! I think I like it better this way than hot…hah.

It tastes like Christmas, sort of like if you could actually drink a nice, light cinnamony Christmas candle without the wax. This sounds so weird, but I mean seriously, it has this really green note that almost comes off like pine needles.

Next time: a full cold steep, no steeping the leaves beforehand, and steeping for around 20 hours instead of just overnight. I always don’t want to cold steep my oolongs but somehow it makes them even more incredible!

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I have to go to my annual doctor check up this morning and I do not want to. It’s too cold. I want to stay in bed and drink hot tea. It is seriously 16 degrees colder here than Montreal, like this is ridiculous.

So to warm up and make myself get up, it is matcha time!

I think I prefer just the straight chocolate. My water was probably around 165, possibly lower, and the raspberry just has an iffy aftertaste to it. The chocolate is nice though, not as strong as the straight chocolate matcha, but nice.

Not bad, but I wish I didn’t have so many problems w/the fruit matchas.

And off I go. Let’s hope this time around I do not artificially raise my blood pressure by like 30 points by my irrational fear of blood pressure sleeves. I can’t help it, I just think, what if this thing doesn’t let go? Every time they’re just like okay we’ll do this again later and it DROPS. Luckily they took it last week at the allergist and it was 120/70 so I consider that not freaking out. I hope I can do it again haha.

Nik

Hope the check-up went well!

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My internet is acting so weird. When I get knocked off my connection and I pull down the menu, I can tell that all the other people with comcast lost theirs too. Blahhh wind.

This tea left my infuser overflowing with leaves! Which actually is probably not a good thing but they seemed to maintain a nice gap for water.

This is really good. It’s floral, and spicy, and just what I needed tonight. A nice mix of sweet and spicy to keep you warm while you sit in bed trying to be warm, because you disagree with your thermostat on the temperature but don’t want to pay the bill for this disagreement. The cinnamon isn’t too strong, which surprises me given the bits of cinnamon stick in the tea. I love it.

I think I was a bit apprehensive about this blend when all the samples from Nature’s Tea Leaf came, but this is really great. I think I still have 2 others, I misplaced them but they are found now. I’m still missing a couple teas from other places that I wish I could find. But I’m glad I started off again with this one!

I am definitely going to put these leaves into water to cold steep overnight though, just need socks.

Lynxiebrat

LOL I know what you mean about the thermostat, everytime I look at that thing I refuse to believe it is actually whatever it says. I can’t but think…but if it really is…..‘blank’ then why the hell am I still shivering my toesies off?! Though if your thermostat is near a lamp that is on, that might be throwing it off somewhat. Learned that the hard way.

Mercuryhime

My thermostat was installed right over my stove. Not my doing, I assure you.

Lynxiebrat

lol….what were they thinking?! so many degrees of messed up.

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drank Santa's Secret by DAVIDsTEA
1199 tasting notes

Wow apparently I have not had this tea since last December. Let’s see how well it has aged!

Without even drinking it, I can tell you well. I am basically drooling waiting for it to cool down because it smells like candy canes. I really wanted something minty after loading up on the most amazing soup I have ever made.

Think baked potato soup…but using cauliflower instead. I LOVE cauliflower soups, this is hardly going to last 3 meals for me. http://traceysculinaryadventures.blogspot.com/2012/10/creamy-cauliflower-soup-with-bacon-and.html
I at least hope it’s supposed to make 4 servings, but I don’t even care.

Now I am freaking out looking at Twitter, like the stuff coming out of NYC is SO SCARY. Like every picture is more terrifying than the next.

I can’t tell if it’s just bad or what, but it tastes really, really astringent, and I can’t figure if that’s because it’s 11 months old or oversteeped…I steeped it for 3 1/2 minutes and didn’t use boiling water, knowing it’s DT.

Blahhh it feels really weird on my tongue too, do not want. May just have to get rid of this one…or seriously does it take like a 2 1/2 minute steep to get this to not be nasty and I never realized it?

Ok looking back, I didn’t like it at first, and steeped it SIX minutes and liked it. Yeahhh…probably not happening.

Fjellrev

It’s heartbreaking going back to a tea you once liked and it’s a total bomb because it got old.

momo

I don’t even know if I did like it in the first place! I can’t understand how steeping it for six minutes could even taste good!

Bonnie

Nice swap out recipe. Good for people allergic to potatoes like me.

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drank Organic Assam by two leaves and a bud
1199 tasting notes

Today is the first time I ever went to the coffee shop in the library at my school. I was fully prepared to drink coffee because I just want to be warm, but then I saw the display of about 12 types of two leaves and a bud pyramid sachets.

This just feels like Assam weather. I got a 16 oz cup and took 2 bags. I feel like the cashier was judging me but yeah, 1 sachet in 2 cups of water? No thanks, man.

After steeping, I added some milk and waited for it to cool.

YUM. While plain assam was pretty good, I could only stand it when it was way cooled. With milk,I am loving it hot. It’s rich and hearty and just so comfy right now.

Good to know for two bucks I can pick up a decent cup on campus, though I have to say some of the specialty coffee drinks sound amazing. But this is nearly $2 cheaper and awesome for when I either drink all the tea I bring, or run out of time to make some.

In fact I am almost out now and I want more and it’s going to take a lot of willpower to go straight home and make loose tea, hahaha.

Ellyn I have had good luck with two leaves and a bud. (I think they now call themselves two leaves tea company). Their jasmine green tea is one of my staples.

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