1196 Tasting Notes
Thanks Amazon for your really great servers!!! (It was an Amazon cloud server problem and not the usual Steepster bugs this time around, it took out Reddit and Foursquare too.)
So now I can finally write this note. I’ve had 5 steeps so far today in my gaiwan and I want more.
The first was the best though. If I could live off avocados, I would. This one tasted like honey and chocolate dipped avocado slices. I got the hints of pomegranate too. Amazing.
After that one, the avocado kind of faded and the chocolate notes got malty. I did start to pick up some jasmine notes too, and the honey definitely stayed through them all.
I should have been writing stuff down as I drank although I did have it pretty much all in my head, but then my mother had to insult me so I pretty much lost it.
The avocado though, ugh so good.
I don’t feel like sleeping so I have steeps 6-8 in a mug right now. There are mostly now honey flavors, with a bit of maltiness. It’s reminding me a lot more of oolong than black tea now. I guess this is a good dancong light for those of us who really aren’t sure about them :P
So I didn’t wake up until 11:30 and now I am quite pleased that this Universal HD channel is playing James Bond movies all day long. Last night was kind of terrible so I am doing nothing today. Except later painting my nails with previously mentioned James Bond nail polishes.
I used a tablespoon of leaves for 12 oz of water so this is a bit stronger, but I agree with Azzrian that it seems like Genmaicha Light. It’s just really missing the good savoriness I was after with a cup of genmaicha.
It’s by no means terrible, though, it’s just not very savory. It’s sweet, maybe think kettle corn instead of popped rice.
I’ve already got plenty of genmaicha that I like so this one would not be something I want to have around after this sample is done, but it might be a good candidate for a cold brew.
Ok, I didn’t look this tea up before making it and the water temperature called for is insanely lower than what I used.
But it actually tastes just fine. I thought as it cooled it might get bitter, but that hasn’t happened thankfully.
Berry burst is right! This is seriously bursting with berry flavors. I predominantly taste blueberry and raspberry, of course these are what are in the tea, but I swear when you mix these two together you can almost get a bit of a blackberry taste.
The flavor is just like ripe, juicy berries. This is probably more of a summer tea, but it’s so sweet and fruity that I’d drink it any time. In summer though I would definitely make this cold steeped. I believe this is just from a try me pack, one I won on Facebook too I think, so I definitely plan to buy more next year to do just that!
I find it funny how many teas there are called French Breakfast, and they are all different.
And none of them remind me of the tea I drank in France!
I had this in my shopping list on here, and found it at Whole Foods Buckhead. They had a few others but none were other ones I wanted to try. They were even $1 less than online from Octavia, score!
I followed the directions on the tin: water off boiling, 3 1/2 minutes is a good average start. Kind of annoyed they don’t put anything exact, but it seems they just use the same one tin for all black teas they carry.
I’m not getting any caramel, just some vanilla. And like last night, this just isn’t that good of vanilla. Vanille des Îles is my benchmark vanilla, though it’s more of a bourbon vanilla taste, it still has all the nuances I expect from vanilla. And this is definitely missing that. It’s like comparing a homemade vanilla bean extract to imitation vanilla extract.
The tea is very astringent too, which surprises me for such a short steep. Granted, I have no idea what exactly the black tea in here is supposed to be so it makes it hard to figure out how long to steep it.
As it cools it just kind of loses any flavor whatsoever. It’s just a smooth cup of a boring, brisk black tea…with that hint of imitation vanilla. While it was hot there was a bit of a floral note from the rose petals.
I figured French breakfast goes well with watching a race here in Atlanta named for the infamous Le Mans! Except it nearly isn’t as fun to watch without the big teams…I don’t even feel upset about not being there now.
I’ll give it a try with a shorter steep…maybe I’ll even take a minute off instead of just 30 seconds, and see if that helps keep the black tea from taking over the cup.
Wanting tea past midnight, I decided to open my sample of this. I’ve never had a decaf tea before, just obviously tisanes.
I don’t think I’ll be reaching for a decaf tea anytime again soon. Since I’ve heard so many good things about this tea on here, I thought I’d try it. I love vanilla, and I wish I could drink black tea all the time.
But this is just not doing it for me. The vanilla is nice but it’s just flat. I’m guessing that has to do with the base tea, which honestly doesn’t taste like much of anything beyond woodsy. Of course my vanilla bar is probably set really high but this seriously falls flat. It’s like a stale sugar cookie :(
Oh well, like I said earlier in a comment somewhere, if we all liked the same things, there’d be no point to this website.
First off let me say I really don’t like oatmeal raisin cookies AT ALL. But this tea had so many good reviews I decided to overlook this hatred.
It reminds me a lot of chai in the smell, it’s got the cinnamon scent that I am getting really tired of from a chai at work lol but this has the added bonus of also smelling like freshly baked cookies!
Raisins are really the reason I don’t like the cookies, but in here the flavor blends really well with both the cinnamon and the brown sugar flavors.
Della Terra makes some awesome dessert teas, and this might actually be my favorite…and that is seriously saying something when I wouldn’t even eat the original to begin with!
I have been craving Dragonwell so much lately. I’m going to blame a work test (100% aw yissss) so I came home last night and made myself a pot. And of course when I wanted to write the note, Steepster was misbehaving with the kettle so I completely forgot until now (blame a nap followed by the creation of these https://www.etsy.com/listing/112616805/candy-corn-white-chocolate-bark-set-of-2)
I only steeped it for a minute and I really wish I had for longer :( but that is okay, it was still tasty. I hadn’t had this in so long that when I’m describing it as chestnut in writing I realized I really didn’t remember what that actually tasted like. Still came through even with the lighter steep. There are definitely mineral notes too.
I need to get through this one and then also try the Dragonwell I bought for cheap at the international supermarket. I have a feeling this one will win out though, just in color alone it’s superior. And given I’ve had this for months now, that’s saying something I think.
I drank some of this before I went to work (to drink more tea) and it seemed creamier today. I steeped it for right under 3 minutes. I think it tastes much better when you don’t follow the 3-4 minutes as instructed. 2 is probably the best.
It reminds me of apple juice but creamier, with just a little bit of green tea in the mix. Last time I was getting some spiciness but this time around I didn’t. I also brushed my teeth in the middle of drinking it, and that didn’t even adversely affect the flavor…in fact I kind of liked it even better!
Soooo…last night I bought myself a BIG early birthday present….and it isn’t even tea related! http://www.scrangie.com/2012/10/official-announcement-for-opis-holiday.html All of them. Every single one. I had forgotten how much I love James Bond movies. I think I got through around 1/3 of the older ones once but sadly Netflix Instant is horribly lacking. Out of the new ones I’ve only seen Casino Royale, aka how I found my girl crush. I CAN’T WAIT FOR THEM TO GET HERE.
I actually completely forgot I made this tea and started writing the progress report for my group. And it sucks. So I feel bad but whatever but the entire thing has just been an entire whatever. Thankfully this tea doesn’t really care if you let it cool off because it is still tasty.
This brews up really light but the flavor is so good. It’s a very strong lychee flavor, and I can’t taste any oolong because I feel its floral notes got bumped right into the lychee! I’m going to give it another steep while I try to clean up my place a bit…hopefully find a place to put all these teas!
Mahamosa is so awesome and sent me 3 half ounce samples of other things to try! I had seen them posting this one but I didn’t even think to look for it when I ordered. Turned out just fine!
This actually doesn’t come across as pumpkin to me because of the honeydew. The honeydew is so sweet and comes across as melon that when it does transition to the more squash-y flavor of pumpkin it’s kind of a shock! It has a really nice sweetness to it, which I like, but it’s kind of lacking creaminess.
That’s what milk is for, right? Milk definitely subdues the honeydew, although it’s still very present, and it now tastes much more like pumpkin. It’s more creamy too. I wouldn’t choose this for a pumpkin tea, but it’s not bad.
Most importantly, it was a rooibos I could actually drink! And it got me over my fear of nettle leaf. Just look at those things, they’re like a seasonal allergy sufferer’s worst nightmare. I know it’s dried out and not going to attack me with histamines but I am still terrified of it.