This is my third time trying a matcha. The first time I had just a basic matcha and prepared it in the traditional way and I did NOT like it. The 2nd time I had white chocolate matcha from Red Leaf and made a hot latte and thought it was pretty tasty. This time I had pumpkin pie matcha and made it into an iced latte using the cocktail shaker method. I like how easy it was to prepare this way and the flavored matcha with ice and sugar and milk was very good! Honestly though, you could add a bunch of milk and sugar to pretty much anything and it would taste good to me, LOL. I’m not sure if its the matcha I like or just the pumpkin flavoring here. shrug
